/ck/ - Food & Cooking

They really went overboard when the Reinheitsgebot was abolished though

Apfelschorle is god tier

>>11820606
that's a weird looking B

I made some German Wehrmacht style split pea soup today. I made it a bit too runny because I used too much water so I had to thicken it up a bit with instant mashed potato powder but it was still very good. I have given up trying to use dried peas, those fuckers never got properly soft and were really annoyingly chewy in the soup. I use frozen ppeas now, those are quite delicious and give the soup a nice green colour.

>>11820611
superekliges Zeugs

>>11820611
2.5% ,haha you soyboy

Königsberger Klopse are really good. Tellerfleisch is nice at times as well.

>>11820687
Nice, there's even a song made about that dish:
https://youtu.be/2s9ooshW6Qk

Also you're supposed to let the dried peas soak for a long time, like a day or even two. My father always did that when he made lentil, bean or split pea soup.

>>11820710
Was? Warum? Mir hat's sehr gut geschmeckt

>>11820724
I don't really drink it for the alcohol, more like a soda. It tastes quite nice

>>11820750
Looks nice, I'll try it some time

>>11820606
Looking good
For me though, it's Semmelknödel

>>11820606
There’s a Hofbrau Haus a few hours north of me, and a smaller German place about half that distance.
My family went to Germany (Garmisch) when I was younger so it it doesn’t quite live up to the memories, but it’s still nice to feel the atmosphere.

>>11820606
>eating Knödel without gravy or other sauce
literally no german would eat them like this

Germknodel makes my peepee hard, too bad it takes so long to make from scratch since it's impossible to get the powidl filling in my country

I have never had anything German. What should I make as a first dish.

Juden brat mit senf

>>11821073
Sausage dishes and knodel are pretty easy

>>11820611
That's not a beer and not covered by the Reinheitsgebot. It's a mixed drink as the bottle clearly states and similar to a Radler.

>>11821459
It was a joke referring to the obscure flavours which are popular now. I bought a selection of them, now sipping pic related. It's disgusting though.

>>11821509
Those are also mixed drinks and far from actual beer culture. I feel like they're targeted towards clubs and the audience that enjoys those.
I would just stay away from any of that.

>>11821854
Yeah I figured, but sometimes I enjoy trying things I know won't be very good, don't ask me. why.

>>11820606
Germanbros, I just made some sauerkraut
I tasted it out of the jar and it was good, but what is the vest way to cook it?

>>11820606

>Boiled bland potatoes
>Pickled cabbage
>Sausage

White """""""people""""""" cuisine lmao

>>11821986
>He thinks Klöße are potatoes
They're potato dumplings. And do you not know what sauerkraut is?

>>11821980
I'm Dutch but I just boil it in some water (not too much, just 5-10 tablespoons) with the lid on. Simmer for 25-30min

>>11821073
Kasslerbraten

>>11822017

Bland potatoes clumped together. Saurkraut is just pickled cabbage.
Tube of salty meat

My dogs eat better than this, Fraulein.

>>11822141
Die Mischung machts.

Based Kaufland

>>11821986
I know this guy is a troll but why did Germany and Britain never have the culinary reputation of France or Italy? Does anyone know?

I love me some Rote Grütze mit Reis. One of the first German foods I made at home.

Unfortunately I can't find jars of Rote Grütze where I live in America and I'm very busy so I don't have much time to cook, but this reminds me that I should make some more sometime.

>>11823789
typo, I mean mit Milchreis

>>11823775
idk about Germany but in the UK they never had peasants like in France and Italy, whose culture a lot of the food came from

>>11824066
>in the UK they never had peasants

>>11824094
Well yeah they had feudal serfs in the UK, and I don't remember the exact terminology but they were somehow different from the ones in places like France and Italy, one of the results of the difference was the lack of culinary culture

>>11823775
German food culture is literally pork and potatoes.

Do german people put thinly sliced raw onions in their sauerkraut so they steam while the sauerkraut heats up, and if not...why not?

>>11824103
Bonded peasants and serfs were pretty much the same. And they were slaves in all but name.

>>11822017
Saw this too late, I already stir-fried it with some onions
It was pretty good, gonna try boiling it next time

>>11820606
Fucking hell, I didn't have meat in years but nice pork sausages and sauerkraut is really the one thing I miss. Might try making these potato dumplings, thanks for the inspiration OP.

>>11821073
Kassler mit kraut

>>11820621
based and redpilled

>>11824277
No and I can't find andy good reasons

>>11823775
Total absence of spices and fresh vegetables; reliance on butter and lard over olive oil resulting in heavy, soporific dishes

>>11821980
cook it in a bit of vegetable stock and add salt, pepper, juniper berries, a bay leaf and a bit of sugar

>>11824728
>Total absence of spices and fresh vegetables
You sure about this?

>>11824728
>Total absence of fresh vegetables
You absolute brainlet, how do you think they got that Kraut to put in Säure? They ate fresh vegetables during summer and some during autumn, but the reason for stuff like Sauerkraut is that in northern Europe winters can be long and hard, so conservation methods were key to survival. Southern Europe has way longer periods in which food can be harvested and as such relied less on pickled or salted food.

>>11824728
I wonder if colonialism was a part of this. Spain, France and Britain had lots of overseas colonies fairly early on during the colonial era, giving access to zesty american and Indian/SEAsian spices. Obviously this has influneced their cooking when you look at peppers in Spain or curry in Britain. Even Russia had much easier access to Asia. But Germany was late to the game and only really had significant imperialism in Africa during the late 1800s and early 20th century. Hell, southern US cuisine owes more to African food mixed with European fare than Germany which went all cecil rhodes on the joint.

>>11824991
>You sure about this?
He's totally wrong about both of those.

I garden, and many German varieties of vegetables are highly desirable by gardeners to this day. Both them and the Brits did have fewer spices than France and Italy did because of the difference in climate, but they absolutely did use spices.

>>11825003
Very true.

>>11820606
Bratwurst mit Klößen und Sauerkraut? Alter was soll die Scheisse? Kein Kloß ohne Soß! Wenn, dann mit nem Schäuferla.

>>11820611
Gülle in Flaschen

>>11820621
Hallo Zuckerschock. Schorle ist gut, aber Fertigmist ist Zuckerwasser mit Aromastoffen.

>>11821509
Noch schlimmer als Öttinger

>>11825017
Ich habe das auf Sonntag bereitet und es gab kein Soße mehr, leider. Auch kein Rotkohl. Hat doch gut geschmeckt. Sind aber auch kein Bratwürste sonst Krakauer.

Du hast ja aber recht, die Memegetränke sind Scheiße, im besonderen "Veltins Energy". Halbe Bleche rausgekippt. Schorle ist am besten.

>>11825012
I find the topic to be very interesting, particularly from the British side. Most people I've talked to blame the problems on rationing, etc, during WWII, but honestly that's nonsense. France had it far worse than the Brits did during the war and their culinary reputation remained intact. Furthermore, the poor reputation of British food pre-dates even WWI by several decades at a minimum.

I think the real key was that the French were among the first to document fine dining (Careme, Escoffier, etc.) so they tended to retain the superior reputation.

>>11825027
What about climate?
It seems to me like France and Italy are a lot better for growing diverse crops than Britain and Germany.

>>11825025
Der Senf ist aber super. Extra scharf und geht wirklich die Nase hoch

>>11825036
Genau, einige richtig scharfe Senf. Hat's auch kurze Zeit gegeben bei uns ins Supermärkte (nur die kleine Gläser, nicht die Tuben)

>>11825032
Oh, the climate certainly had an effect on the respective cuisines, but I don't think that climate alone explains anything. Plenty of other countries have poor climates too but they don't get the same reputation that British food did.

My personal theory was that with England it was a unique combination of a crappy climate at home, combined with their huge colonial empire. The climate limited the cooking, and the empire invited constant comparison with food elsewhere in the world, which spread the meme that British food was bad by comparison. I don't have any documentation to back up that claim but it's the only one I have yet to disprove.

The poor reputation of British food is old. This is quoted from Mrs. Beeton's, a cookbook from Victorian England:

>>It has been asserted, that English cookery is, nationally speaking, far from being the best in the world. More than this, we have been frequently told by brilliant foreign writers, half philosphers, half chefs, that we are the <I>worst</I> cooks on the face of the earth, and that the proverb which alludes to the divine origin of food, and the pricesiely opposite origin of its preparers, is pecuiliarly applicable to us islanders.

Because I'm sure someone will ask, the proverb being referred to is:
>>John Ray, A Collection of English Proverbs (1678) identifies "God sends meat, and the Devil sends cooks" as a Scottish saying

>>11821509
that's shit we bought when my friends and I turned 16
now I only buy it sometimes for nostalgia reasons

>>11821980
what the otther anon said. if you want a heartier version you can add some thinly sliced onion to your sauerkraut and caraway for spice.

You can also make a sweeter version by replacing some of the stock with applejuice (and/or white wine) and adding some chopped up apples a minute or three before it has finished cooking,

>>11821073
Mettbrötchen

>>11820611
Reinheitsgebot was imposed on German breweries by bavarians because bavarian beer tasted like piss so they made everyone else's beer taste like piss too. The more you know.

i don't know if anyone has already mentioned it, but i could always recommend käsespätzle/kasspätzle. small pieces of pasta with the "special" cheese from southern germany (allgäu). i guess its known in bavaria and baden-württemberg.

>>11826081
The Reinheitsgebot came up because breweries outside Bavaria added sugar to create sweet beer.

Funnily enough, "bavarian piss" includes, until today, some of the best beers of the world.

Everybody can create whatever herbal tea they want, but it just cannot be called beer. Simple as that. So nothing stops you from making whatever sugared hipster juice you want.

>>11826195
Spätzle sind aber eine Mehlspeise, keine Nudeln

>>11826205
stimmt. wollte es jedoch für die allgemeinheit auf einer simpleren ebene beschreiben.

>>11826075
https://www.youtube.com/watch?v=m3ESV9M8yTg
https://www.youtube.com/watch?v=WQtNUXAlBJA

Anyone know of a good currywurst sauce recipe? I really liked currywurst when I visited Berlin and am looking to give it a go.

>>11826075
How would an American go about making this? I had it in Germany and it was amazing

>>11823775
Because their food is shit

>>11827250
Well, all you have to do is find a butcher with high hygiene standards, preferably a german one, since he probably would sell the buns as well

>>11822058
>>11824635
stopped eating meat a long time ago, however your suggestions are spot on

Germans make the best desserts. Post your favorites, you krauts.

>>11820606
Man, I want to munch down on sauerkraut, but it makes my eyes water. Even the mild ones. I love its texture, and juiciness, and smell, but the taste itself is somehow unbearably strong.

>>11829390
although this is nothing i could think of happening, you may want to try Bayrisch Kraut as an alternative. its fucking delicious

>>11829382
no contest

>>11829462
What's that

>>11829471
Filename

>>11820724
Yes, I too prefer to drink Steel Reserve since it has more alcohol in it. Why bother drinking for such frivolous things as taste when the goal is to have pissed yourself by sundown and to have consumed ten pints worth of the cheapest piss "beer" available. Like you, I also suck off homeless men to afford this habit.

>>11829462
I hope you are aware that this is an austrian dessert

>>11822058
>>11824635
>>11829370
Anyone have a recipe or a good link?

>>11829526
austrian pre 1945 = german

>>11829530
fry the Kassler until its brown; i cook my Sauerkraut like this >>11824981 but thats a question of taste, you could also make it with some onions in a pan. Mashed potatoes dont need an explanation, i hope.

>>11821986
Get out, Jew.

>>11829539
good old times

>>11829592
https://www.kochbar.de/rezept/131643/Kasslerbraten-auf-Sauerkraut.html

I was thinking this recipe. My high school German and google translate lead me to believe this will be tasty.

>>11829610

What about my pregnant German wife and my 3 German-Jewish children that I had with her?

>>11823347
>Die Mischung machts.
>Die
Dude!

>>11829620
doesnt sound bad yes, but i personally hate caraway so i wouldnt add that

>>11826205
>The Reinheitsgebot came up because breweries outside Bavaria added sugar to create sweet beer.
Not true. Sugar was not an issue at all, the issue was all kind of other herbs, plants and what not or allegedly even blood. The plants happened to often be deadly nightshade or other highly toxic and sometimes hallucinogenic plants. And since beer was a very important good these days, they had to regulate the ingredients.
Another reason was that wheat was expensive or even rare and had to be used for baking, instead of malting and making beer. That's right. The original Reinheitsgebot from 1516 didn't allow Weißbier to be made.
The third major reason for the law was to regulate the pricing so it would stay an affordable good.

So technically the so called Reinheitsgebot (the term btw is from the 20th century originally) was not actually about purity and quality of the beer, but the availability and safety.

Nowadays the Reinheitsgebot is a bad joke, cleverly marketed by industrial breweries that try to give their bad beer an "authentic" touch. The original law that's considered the Reinheitsgebot now is not actually in force anymore. The law we have instead allows the use of different kinds of plastics and other additions while brewing or filtering.

Regarding the sugar in beer: Normally sugar only is used for beers that referment in the bottle, which is quite popular with many Belgian styles.

>Everybody can create whatever herbal tea they want, but it just cannot be called beer. ...
It can, you just have to go through a registration process. And rightfully so in my opinion. A beer that is brewed with rye, coffee, or even fruit can be "more of a beer" than an industrial but "pure" beer that has no character, is watered down or was produced with plastic additions or the like.
I don't like the overly use of those either, but there is a good balance and nothing wrong with using them while brewing.

>>11826081
That's just retarded.

>>11829526
Austria may be a sovereign country but culturally it's German.

It's pretty much of a coincidence we ended up having two countries, not one, or four, or 30.

Love me some potatoe soup with blood sausage, ideally a little fried, unlike in the pic.

>>11830216
In what stage of the brewing process are german brewers adding fucking plastic and why? As shitty as american macro beers are, even they don't use plastic.

>>11820606
https://www.youtube.com/watch?v=GX6x6askWek
with roasted potatoes and a roux with peas and carrots

>>11830249
They use it to stabilize the beer so that it looks more like in the advertisements for longer, mostly PVPP for that. Another addition that's not in the Reinheitsgebot is gypsum for example which is already added to mash and wort. There are all kinds of tricks that often include "technical assistance additions" as they are officially called.
And I am very sure American macro breweries work with the same stuff, or even worse. They just don't have to put it on the label because officially you filter them out, but you can't get them out 100%. Also it has little to do with good brewing and even less with something that's brewed after a "Reinheitsgebot" so they shouldn't falsely advertise and put it on their labels.

Don't get me wrong by the way, I value the Reinheitsgebot as a guideline and think it gives a hint in the right direction - I personally think it's great when brewers experiment a lot with different malts, hops, or unmalted grain and don't only dump fruit purees, coffee and whatnot in, until it's basically 50% addtions - however, the Reinheitsgebot is perceived as something which it isn't and the industry makes money off it. I think we need to point that out and there should be some legislative changes.
Also, beer culture worldwide, also in Germany, has suffered a lot over the last decades and is following the American trends to make beers lighter and easier palatable for the masses, instead of creating different kinds of quality beer - and they get away with it by hiding behind the clever marketing that transports an image of the oh so traditional and authentic breweries that they simply aren't.

>>11830249
>>11830358
What makes a lot of American beers shitty is, is them using corn as a substitute for malt btw, which luckily the Reinheitsgebot - or it's remainings - save the Germans from.
Corn is cheaper, but it, simply put, leaves less body and aroma, making the beer lighter and less aromatic and interesting.

>>11830281
Looks great! Fun fact; these are often mixed up with traditional Dutch food of the same name

>>11830216
<beancounter>
Reinheitsgebot is the term from 1918.
What people refer to under that term is the Bayerische Landesordnung from 1516.
</beancounter>

The additions you refer to are not ingredients. Back in the old times they used fermenters made of wood, or filters made of linen. And not to forget the lower hygene standards back then.
Yes, I do not like the idea of plastic being used during the brewing process, but that has nothing to do with the Reinheitsgebot.

>>11830358
>PVPP
It's used to help filtering out tannins from the beer and is removed along with them during the production process. Yes, that is shitty but still a production step and not an ingredient. Blame your hipster and millenial snowflakes for being unable to handle bitterness (no pun intented).
And smaller local breweries tend to produce in a more traditional way, not to mention that those beers offer a much wider spectrum of taste, compared to what huge companies make.

>>11829401
Thanks anony! I’ll try to find that one.

>>11829401
>>11830963
Well, that’s apparently a dish and not a brand name kek; it’s cooking time, then!

>>11830961
>Reinheitsgebot is the term from 1918.
See >>11830216
>So technically the so called Reinheitsgebot (the term btw is from the 20th century originally) was not actually about purity and quality of the beer, but the availability and safety.

Of course it's not an ingredient, and yes, theoretically it gets filtered out, but it's impossible to get it out of the final product. It's a part of the final beer and how it was made and that's important.
It is neither necessary nor true to the process of brewing, and then marketing your beer under the idea of a "Reinheitsgebot", which stands for something completely different for most people is just misleading information.

Blaming hipsters is a little ironic since hop-heavy beers are way more often found in the "craft beer" (don't exactly like the term) world which often gets accused of being hipstery.
The only ones to blame in my opinion are the big companies that own most breweries and try to cut costs and broaden their market share at all cost.

I actually think we agree on most things, we only value the term Reinheitsgebot and the was it's marketed differently.

>>11831019
>I actually think we agree on most things, we only value the term Reinheitsgebot and the was it's marketed differently.
Agreed, so let's have a Maß!

>>11830281
>muh heritage

>>11820606

German Linsensuppe mit Spätzle und Pfefferbeißen ist the best there is.

>>11825017

Basiert und Rotgepillt.

>>11825027
Britain has been importing food from overseas since medieval times. The only winter crops we can grow are root vegetables, we've never been able to sustain ourselves without grain imports

When Italians and French eat tripe it's 'cuisine'. When northern euros do it it's because our cuisine is a joke. Strange double standard really

>>11831779
Added to my list, dankeschön

I like hamburgers

>>11830381
frikandels are prettygud, they're made almost the same aswell
might actually make some over the weekend

>>11830224
Coincidence? Alter du glaubst doch nichr dass staaten zufall sind, oder? Stell dir ein europa mit großdeutschland ab ca 1850 vor.

>>11832060

>>11825017
/ck/ bernd mal wieder bester mann

>>11820606
this is now a polish food thread

>>11832211
Wczoraj gliwicka prowokacja, dziś germańskich threadów okupacja!

Rawr!

>>11820606
i know hitlers minions can cook sausages looks good

>>11820621
Richtiger Pleb , nur Kinder trinken diese Plörre

No one mentioned motherfucking cabbage rolls yet? WTF?!

>In 'nem 3 Tage alten thread, ihr Schlaffis!

>>11829498
>being this mad because someone mentions his girlish choices of beverage

>>11823775
Here in germany we never developed a real culinary reputation because we never developed such a strong food culture as in France or Italy, rather our cuisine was mostly peasants trying to get through winter without starving and is still largely aimed at being filling and inexpensive.

>>11823775
The main reason why French cooking is so well known is because they were the first to publish books on fine dining: Escoffier, and Careme before him.

Actually, the Chinese did it even earlier, but as as far as I know even today there are no translations of the classic Chinese cooking texts in any western language, but if anyone knows better please correct me.

>>11834363
Always wanted to try that shit. Looks good.

>>11831760
Geh mir weg mit diesem Scheiß

Bavaria blu is ebin

>>11831706
Third one might actually be German.

>>11832060
Natürlich kein Zufall, aber eine Aneinanderreihung von Zufällen und Ereignissen.
1848 hätte anders ausgehen können, die 1860er hätten anders aussehen können, 1918 sowieso etc. pp. Was ich also meinte ist dass ein Großdeutscher Staat oder auch ein anderer Kleindeutscher Staat durchaus möglich gewesen wäre und Österreich und die BRD künstliche Konzepte sind bzw. waren und nichts über das "Deutschtum" aussagen.

>>11834363
Meat rolls > cabbage rolls.
Fight me irl.

>>11830381
Every European country seems to have some ground meat dish with that name.
t.Dane

>>11834700
Bavaria Blu habe ich noch nie probiert, aber ich liebe harzer käse. Ich kann Deutschland wegen meiner öffentlichen Holocaust-Verleugnung nicht mehr besuchen, daher kann ich keine feinen Harzer mehr kaufen. Ich liebe harzer käse auf frischem weissbrot mit viel butter.

>>11834754
Wenn sie gut gemacht sind, sind Rouladen mit das beste auf der Welt.

>>11829462
Looks quite good
It’s similar to a pancake a presume?

>>11835705
Basically pancake where you whip up the egg whites before adding them to the batter. Makes it extra fluffy without the shitty aftertaste of baking soda.

>>11834414
>girlish choices of beverage
>vodka flavored drink
>"hard pass"
>5%
lolwut?

Spätzle
https://youtu.be/Cl_rPPGokIs

>>11835682
>Ich kann Deutschland wegen meiner öffentlichen Holocaust-Verleugnung nicht mehr besuchen
möge er doch bitte elaborieren

>>11835682
Ein Problem weniger.

>>11836266
Ich bin Norweger und Holocaust-Verleugnung ist hier in Norwegen legal. Wenn Sie den Holocaust und die Ereignisse des 2. Weltkrieges frei studieren dürfen, erkennen Sie schnell, dass Hitler recht hatte. Juden sind in der Tat die Kinder des Teufels.

>>11836345
Die Verbrechen gegen Deutschland und das deutsche Volk sind ungeheuerlich.

>>11835771
This looks real fun to cook. Gonna have to try this sometime.

>>11837943
gib mal rezept

>>11838084
Dass der Typ nicht mehr in Deutschland rein kommt, Brudi.

wer alles glaubt was von unserem bildungssystem so verzapft wird und sich nicht wundert, warum über gewisse dinge öffentliche nachforschungen schlichtweg verboten sind, dem ist sicher nicht zu helfen.

aber können wir uns wieder aufs kochen konzentrieren bitte?

hab keine idee für das wochenende

>>11834754
Meet me in the pits, cunt

>>11838739
Etwas mit viel Fleisch und wenigen Kohlenhydraten?

>>11838906
ja
miauz gena-hauuu

>>11838906
Das erinnert mich daran dass bei Aldi Kassler im Angebot war, hab einen mitgenommen, eigentlich zum kalt aufschneiden. Jetzt dacht ich ich mach den mit Sauerkraut, Ananas und Chilis, schön schaaf und dazu Kartoffeln koreanisch Rezept Maangchi natürlich auch scharf.. was meint ihr?

>>11820606
>What German dishes do you love to make?
Wiener Schnitzel.
I'd love to know how to make Tafelspitz correctly. I loved it back in Wienna.

schwarzwälder schinken

schwarzwälder torte

>>11835682
>>11837943
Kek, gut gemacht alter

>>11838906
Oh das ist so schön, ich habe hier noch ein Bild gefunden von ein Schweinshaxe die ich ein paar Monaten zurück gemacht habe. Leider kein Bild mehr von das komplette Gericht

Hier noch ein, aber das war in ein Restaurant

>>11838986
Wiener Schnitzel is also great, remember to double bread, once with flour and once with breading

>>11839141
Richtig, ich werde mal versuchen ob ich noch ein Bild finden kann von meinen letzte Schwarzwälder

>>11839141
Nicht das schönste Bild aber hier

Schupfnudeln with bacon and Sauerkraut is probably the most based food to ever be cooked on a christmas fair.

>>11820606
Well, since ya'll are about that german food here and I'm a german with a shitton of family recipes, time to share my favorite one.
My grandpa claims it was even served to the Führer who liked it which is why it was in the papers the next day.

>Boil potatoes half-through
>Cut in disks, roughly 4mm thick
>Marinade in oil, a little bit of vinegar, smoked paprika, garlic and onion juice
>panfry potatoes
>ad smoked german bacon (Gepökelt und gerräucherter wildschinken)
>Lastly add a few eggs
>as the very last step season generously with salt and pepper once the egg is solidified (pepper can burn)

Trust me, fried potatoes so good they'll make you Heil the Führer whether you want it or not.

>>11839184
Sounds great! I know a similar dish which is always prepared during a feast in a village where friends of my family live, in one of those large cast iron pans hung from a tripod, but it's great at home too:

Boil potatoes halfway through
Boil Sauerkraut
Fry potatoes (preferably in lard but butter is good too)
Fry bacon dices
Fry onion
Add Sauerkraut
(Optional: add cheese)
Season with salt and pepper, but things like dill or whatever can be great too, just season to taste

>>11839199
I mean it's kinda simplistic compared to my recipe, but that actually makes me think it's well suited for campipng/hiking purposes.
Will try this next time I camp on the Brocken!

>>11839205
True, it's meant as a side dish for Bratwurst or other grilled meats but it could theoretically be eaten as a standalone dish, especially when you need a simple dish foe hiking like you said. It's delicious when paired with a good grilled meat like Schweinshaxe or any grilled sausage you like. Idk why but I find this dish one of the most delicious things ever, I can eat loads of it. I think it's because it's often prepared at parties and get togethers so I associate it with fun or whatever

>>11839216
Yea, our brain works like that when it comes to food. Which is also why we suddenly start to hate something we ate too much off once that very effect wears off and we judge the food by it's actual taste.
Also my plan is to bring a sack of half-boiled potatoes, a nice block of Räucherschinken with the lard still on it so I got both those bases covered, an onion in the sack with the potatoes and a bag of sauerkraut.
Then I'll season with fresh Chives and Bear-leeks and whatever else I can find out in the open.
Depending on if I'm lucky I might just be able to catch a fish to go with it and if not I'll have to judge it as a standalone dish.

>>11834754
This is 10/10

austrian food > german food

>>11820606
I've never heard of this till today but I'm making this this weekend

>>11839184
>My grandpa claims it was even served to the Führer who liked it
>ad smoked german bacon (Gepökelt und gerräucherter wildschinken)
something doesnt add up here

>>11840283
Hitler was a vegetarian.

>>11840288
i know, thats what i meant to imply here

>>11840283
>>11840288
Hitler didn't identify as a vegetarian until 1942. He certainly ate meat until 1937-8. Given that he became Führer in 1933, it could be possible.