/ck/ - Food & Cooking

2/2
I made them with pre-made flour, just added water and 3 eggs.

>>11825296
>Rate them
You're not on Instagram now, shit Lord.

>>11825296
One on the left looks edible, one on the right looks like you just put a layer of lunchmeat on top which is the gayest thing I've seen this morning
>>11825303
And this one looks like vomit

2/10 you tried

>>11825296
>>11825303
The crust looks just fine. The sauce is probably passable. The rest is just horrid.

>boss leaves to fuck his gf
>employees get drunk and waste ingredients
>?????

>>11825296
2/10
If you're doing for yourself it's not a bad treat, but if you have any guests this is embarassing

>>11825296
I would eat it. 7/10

>>11825296

>>11825296
Crust looks really bad. Toppings look like you found them underneath your oven.

1/10. Get better.

>>11825296
>he hasn't helped his father make pizzas since he was 6
And you can really tell

Keep trying dude, but those look like 2/10.

10/10 you deserve a Michelin star

>>11825296
>I made 3 pizzas
[x] Doubt.

Looks like 3 different supermarket pizzas that you molested.

>>11825296
tranca prepizzas

>>11825296
too much sauce and the crust looks way too dense. the toppings look bad. if those are pickled jalapenos put them under the cheese.
the shape of the first two are nice, but thats probably pretty easy to get right with that dense ass dough.

>>11825296
1) The best looking one. Seems ok, but that ¿salchichón? looks like it doesn't belong on a pizza. Put some real pepperoni on it.

2) *Sighs* At least you didn't add any pinneaple. It looks bad. Wouldn't eat unless I were starving.

3) Looks ok, specially for the cheese. That meat again doesn't help.

Moreover, the sauce looks very artificial. Could be the light but I would say you are using barbacue sauce (if you are, quit it). Also, the flour looks industrial, clearly not homemade.

>>11825296
Why the fuck did you cover the entire thing in cold luncheon meat?

>>11826354
Looks like something Hungarians would eat

>>11825296
Crust is thin which is good but it's dense instead of with irregular sized air pockets (notice the air pockets in the slice on the right in the pic) so you lose a lot of points there. In addition no browning or even slight charring on the crust, more points lost. I don't rate toppings because I couldn't care less what you want, that's your own preference, although on the right, it turns out your preference is shit.

>>11826138

>>11825296
First one on the left seems edible, the other two, not so much.

Here's the most essential tip/trick for a good pizza, besides the ingredients of course: crust --> sauce --> cheese --> everything else (meats, tomatoes, onions, olives, whatever). That is the correct order of layering ingredients. You generally just want the ingredients with the most water on the top of the pizza, never between cheeses or touching the sauce.

If you have a professional kitchen with actual pizza ovens then you can change the layering sometimes, otherwise you stick with the layering rule.

Also dude, just spend a few bucks at walmart or something on some ingredients.

>>11825296
since you didn't offer a choice, i rate them 1/2

>>11825296
Anon, those look terrible

>>11825296
Crust and cheese look alright but your choice of meat dude, wtf are you doing?
>>11825303
That cheese looks like mayo

how come homemmade pizzas always look like they have a whole teaspoon of tomato sauce on them at best

>>11825303
eggs in pizza dough. what the actual fuck are you doing you trippelnigger

>>11825296
how is the anime pizzaria doing OP?

>>11825318
I agree with this guy

>>11826169
This.
OP is a huge liar, those are factory manufactured pizzas with some lame shit added. How can people not instantly see this? Worthless thread.

>>11825318
This. They all look disgusting, unappetizing and lazy. Also that flour looks too white . When I make it from scratch it get a nice color on the crust that indicates its cooked.

>>11825296
step your pizza game up