/ck/ - Food & Cooking

American """(((cheese)))"""

>>11819185
Kill yourself! Right fucking now!!

>>11819185
Provolone

Chechil, smoked string cheese.

>>11819441
Chechil is just a kneeded cheese. Smoking is usually the way to save close to out of date cheese, that's why you don't like it. Fresh chechil from market is superb.

>all cheese is delici-

>>11819496
>having no taste

>>11819518
>eating mold

Why do you guys want something so difficult?

Cheese should be EASY. Pic related, take it easy.

i met a cheese i didn't like
it was white stilton with mango and ginger
british people were a mistake

>>11819523
>he doesn't know how cheese is made

>>11819185
Picture is of Gammelost (translates into Old-cheese) and its a Norwegian cheese with an intense taste. Apparently, it has so much natural antibiotics that people with antibiotic allergies are advised to avoid it. The cheese has almost no fat whatsoever so its extremely dry. This is why, the cheese is served on buttered bread and with a additional layer of butter on top. Many people find the cheese a little too ripe - others (myself included) absolutely love this cheese. I doubt this cheese gets exported but if ever visiting Norway, i would recommend at least giving it a try. White bread, generous layer of butter, slice of Gammelost and a layer of butter on top. There is a chance you might love it ..or hate it :)

>>11820804
Came here to post this. Last time I tasted it, which is quite a long time ago, I hated it. Its the only cheese I was unable to appreciate. I need to retry it some day, as Id really like to like it. Its notorious in Norway and its clear why it is.

>>11820857
Try fresh white bread with a generous layer of dairy butter, slice of Gammelost and another layer of dairy butter on top. The cheese does require a lot of dairy butter to compensate for its complete lack of fat. Good on you for trying :)

I have recently tried Cheddar for the first time (germanfag), it tasted like a pretty ripe and somewhaat crumbly Gouda. Turns out I hadnt missed anything.

>>11819185
Cheese in pic. is a VERY smelly German cheese called Harzer Käse. Its, like the Norwegian Gammelost, almost completely fat free and goes well with extra dairy butter on fresh white bread. Myself, I absolutely love this relatively cheap mass produced cheese :)

>>11819518
Just saying, being able to even find enjoyment in cheeses of that... Kind. Is a vulgar act by itself.

>>11819536
why is this shit so expensive for processed "cheese"

>>11820949
its expensive?

>When your product is not legally allowed to be called cheese

>>11820998
Thats what happens when others in the industry pay more for lobbyists than you do

Have any of you tasted that Norwegian mold cheese that won that cheese championship?

for me, its brie

>>11820903
>almost completely fat free
wtf how do you make fat free cheese? how is it even cheese if there's no milkfats in there?

>>11819496

>>11820998
>a little less cheesy makes lunches easy
What did they mean by this?