/ck/ - Food & Cooking

Water is boiling

Noodles in. We now begin on the fried egg.
Perhaps I'll add some veggies

Fried egg on the pan. Might have turned up tge heat too high

>>11815601
Make your own tonkotsu fag

Water drained. Now we add in the spicy sauce

Thank you for entertaining me OP

Yep...that's lookin good

This shit belong in the garbage

>>11815633
Too hard

>>11815640
Those look like they’re past al dente and into mush territory

Noodles go in the bowl. We add the egg to top it off

>>11815662
>using a fork to eat noodle soup
Yikes.

>>11815601
>halal on label
LOL! What yuro shithole are you from?

And...viola. /ck/'s favourite meal

>>11815647
That makes this thread worth it

>>11815656
I boiled it in the water too long

>>11815666
There's no soup

>>11815668
Canada

>>11815674
nice looking egg
10/10 for me

I always leave the water in and stir in the egg

>>11815601
Grab some Indomie fren, it is godtier

>>11815809
>that one time I combined mi goreng and fire noodles

It was the best and worst mistake.

>>11815786
>>11815809
Didn't notice your apu :3

>>11815832
If you can find it, Mie Sedaap is the superior brand of mi goreng instant noodles. Comes with fried onions

>>11815809
Things that /ck/ memes that are actually good:
>secret aardvark
>japanese fuzzy logic rice cookers
>sous vide immersion circulators
>angry grandma sauce
>maangchi
>ipa
>michelin starred restaurants
>alcoholism
>liverwurst
>anchovy pizza
>sardines

Things that /ck/ memes that are actually terrible, and only posted ironically:
>monster energy drinks
>chili without beans
>mcchicken
>veganism
>instapot
>keto
>not tipping
>jack
>mre's
>indomie

>>11815895
Deenzboi represent

>>11815601
>hot

>>11815895
nice pasta, it's still a garbage list

>>11815674
Ever tried 'poaching' the egg with the noodles? I do it and it's pretty great, no need for second pan, too.

>>11815653
>discarding the pack with sesame seeds and seaweed
you're the most despicable kind of nigger
although i guess combining indomie and fire noodles is a good idea

>>11816127
I do that with MaMa noodles, shirmp, and man poaching that egg and let it sit for a while makes the broth creamy

>>11815674
>viola
It's WA LA, you uncultured swine.

>>11815640
What veggies did you use?

How make spicy sauce?

>>11815674
and it's RAW

>>11816566
?!

>>11815674
Looks comfy

>>11816561
I used this from the frozen aisle in walmart. The spicy sauce came with the ramen. You can get it in a chinese store...or a walmart in a chinese neighbourhood

>>11815674
9/10 by the way your egg formed I'm thinking your oven is not level, you should fix that.

>>11815640
>>11815651
>all that water still in there
you fucked up

>>11817259
this, you want to drain it so that it just barely has a bit of water left, I think the package says like 8 spoonfuls of water or something

>>11815651
>overcooked
>tomatoes added
I want to scream

>>11815674
>voilà

>>11815601
What's with everyone always adding egg to this? Did you all get the idea from that ramenrater guy? Also does everyone always have eggs available in their house to add to random other shit? I like it in breakfast burritos but I don't get what it's doing anywhere else.

>>11817441
Adding egg to ramen is a universal thing, and has been for decades. It literally says on every instant ramen package: "Try adding an egg!" Japanese put eggs in everything, fried rice, etc. It's just extra cheap nutrition (because instant noodles are devoid or any nutrient other than salt)

>>11817451
>It literally says on every instant ramen package: "Try adding an egg!"
It says no such thing, I'm looking at a Maruchan chicken flavored pack right now you fucking liar.

>>11817259
>>11817302
I added 13 tbsp of water cause it's too spicy otherwise

>>11817426
It's red bell peppers

>>11817441
See pic related
I added it cause that's what they do at ramen restaurants. They boil eggs and slice it in half.
I always have a carton of eggs

>>11817469
Look at the back of a Shin Ramyun pack

>>11815674
>fork
0/10

>>11817441
>>11817469
I dont know who the hell rameneater is. He didn't start this though.

>>11815662
why do you have so little sauce on your noodles?

>>11818109
The noodles OP made mentions pouring out the water before mixing in the spices.

>>11818109
>>11818134
there's so little sauce because OP left too much water in

>>11818134
you're supposed to drain the noodles. usually there's enough sauce in the packet though to completely cover the noodles in red shit though. op's noodles barely look seasoned.

>>11817441
>Also does everyone always have eggs available in their house
Yes? Eggs, Bread, Milk, Cheese. It's as basic cupboard staple as it gets.
What country do you live in where people don't have eggs?

>>11815601
That brand is dangerous. Especially the 2x hot pack. Burst my liver drinking the broth from it due the excessive spices and now I need treatment twice a month

Greetings /ck/. I have noticed that the opportunities available for customized instant ramen packs is unfortunately lacking. I'd like to rectify this, but I need to do some market research first.
If you could order pack-ramen or bowl-ramen to your specifications, what options would you like to see? Flavor packets, dehydrated veggies / meats, noodle types, etc etc are all under scope.
Ima do some digging around ebay + amazon + aliexpress to see if this is viable

>>11815860
Wow, what a shit taste.

>>11815674
Makes me want ramen, but I can't eat it anymore cuz of kidney problems.

>>11817451
>It literally says on every instant ramen package: "Try adding an egg!"
>>11818017
>Look at the back of a Shin Ramyun pack
Every instant ramen package is Shin Ramyun now? Fuck off you lying sack of shit.

>>11818401
What a bitch I eat two on a regular basis

>>11820824
Famous last words before shitting in a bag

>>11817441

I add an hard boil egg because the noodle is too spicy for me :3