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/ck/ - Food & Cooking

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11811409 No.11811409 [Reply] [Original]

Ok only potatos and eggz in kitchen dont ask why ask what to do with em ;??

>> No.11811424

Scrambled eggs and hash browns.

>> No.11811425

>>11811409
cut potatoes into cubes. parboil them, then fry them in oil until crispy. once that's done, scramble eggs. Season. Eat with crispy taters.

>> No.11811427

>>11811409
Potato salad

>> No.11811498

>>11811409
Dam nibbas thx

>> No.11811842

>>11811409
Patties? Or dumplings, I have no idea what they are called in English.
Thinking of meatballs, with potatoes instead of meat.

>> No.11811869

>>11811425
>parboil
What does that mean, anon?
Also how much oil should be in the pan? Do I need to submerge the cubes?

>> No.11811880

>>11811869
>What does that mean, anon?
boil them until they are partway cooked, but not completely cooked.

>>how much oil
I like to deep fry them because that's the easiest and makes them the crispiest, but it also uses the most oil. You can just saute them in a little oil and it will still work. In other words it doesn't really matter...saute....shallow fry...deep fry...it will all work.

>> No.11811916

>>11811869
Boil them till they are partially cooked. About halfway cooked or so. This helps get the outside crispy while having a fluffy inside. Then you can roast them in a baking dish with oil drizzled over them or shallow fry (not submerged)in a pan. Both will get good results. The real key here is to make sure you dry the potatoes well after boiling and draining or you won't get any crispy edges

>> No.11811922
File: 339 KB, 710x1065, Easy-Skillet-Breakfast-Potatoes-2.jpg [View same] [iqdb] [saucenao] [google]
11811922

parboil potatoes then fry them in skillet with rosemary thyme sage marjoram butter and S&P
serve with omelette
garnish with chives/parsley sprinkle of grated cheddar, teaspoon sour cream, tomato sauce/chutney on the side

>> No.11811989

>>11811409
>steam potatoes until they fall apart
>mash them on your plate with a fork
>crack eggs over the potato mash and stir it around a bit
>eat

>> No.11812058

>>11811409
Spanish omelet?
Egg drop and potato soup?
Obviously hash and eggs?

>> No.11812863
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11812863

>>11811409
Do you have any flour or cornstarch? You could make latkes.

>> No.11812926

>>11812863
what is this wizardry

>> No.11813882

Make a spanish omelette

>> No.11814068

>>11813882
This don’t listen to anyone else OP look up how to make a spanish omelette it’s easy and will blow your mind

>> No.11814078
File: 220 KB, 1024x680, Lebanese-Potato-and-Eggs-2-of-2-1024x680.jpg [View same] [iqdb] [saucenao] [google]
11814078

>>11811409
Potatoes and eggs.

>> No.11814090

>>11811409
Ok get some flour you can get a bag at fucking dollar tree
Get some oil too

Take about one large potato or 3 very small potatos. Grate it. Take an equal amount and boil and mash it. Then mix in the raw grated potato and about two raw eggs. It would be very helpful to add milk. Add flour salt and pepper until it all looks like wet cat food. Form spoon balls of it into oil at frying temperature (butter would be better desu) and you have irish potato cakes. You can serve with cinnamon and applesauce or with sour cream or mayonaise

>> No.11814095

>>11811842
Tater tots?