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/ck/ - Food & Cooking

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11781513 No.11781513 [Reply] [Original]

I'm cooking a whole Turkey right now, but I'm not sure what I should do with all of the organs. All I see online is suggestions for giblet gravy. What should I do with the neck, liver etc though? There must be something good, right?

>> No.11781518

>>11781513
Personally I just use my air fryer

>> No.11781521

throw it all in the gravy yo

>> No.11781522

>>11781518
Heh

>> No.11781532

kill your parents heh

>> No.11781533

>>11781518
This

>> No.11781539

Fry it in high heat and eat with beer as a snack.

>> No.11781607

>>11781513
neck=amazing broth
liver=dice, coat in flour, pan-fry with onions, cover just barely in cream&broth, add a dash of lea&perrins sauce, simmer for 1/2h. serve over mashed potatoes or buckwheat.
giblets: what are they? stormachs, kidneys, hearts and lungs? mince them (or better yet, chop very finely) and do turkey "haggis" balls.

>> No.11781747

>Imagine eating another animal
lmao what an unhealthy cuck

>> No.11782138
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11782138

>>11781747
>drive-by shitposting with weak bait

>> No.11782175

>>11781513
Slow simmer until tender then shred and mix into stuffing

>> No.11782336

>>11781521
that's what I'd do. Should give it more flavor.