/ck/ - Food & Cooking

>>11780799
which of these should i cook for brekkie

I'm having cottage cheese and tomatos, some lemon juice and curry spice on the cottage cheese.
Also had a few slices of raw dried spanish ham.

>>11780810
Something not too spicy perhaps(the middle one)? I sometimes have pic related Korean noods. Add cheese and sea weed and squid for a hearty brunch

>>11780812
That's a big meal. I hope you have something to wash it down big boy

>>11780812
Maybe some toasted bread on the bottom ?

>>11780820
hmmst... the pho would make sense, isn't pho normally a breakfast item anyways? not really sure if i want to eat anything now though, my tongue is fucked from eating those mexican lollipops with the chili powder on them

>>11780812
Not gonna lie, this looks pretty dreadful. The animu figure in the background makes up for it though.

>>11780831
banana then, you must have some bananas since you've got a banana mug

>>11780834
i was just going to say that i haven't a banana but it's now 08:22 so the campus store should be open and I can get one, i feel like shit though and don't really want to go out

Fried eggs, toast, parmesan.

>>11780824
Plain water

>>11780827
Maybe, it'd go soggy.
I sometimes like to put the dried ham on freshly baked bread though, the heat of the bread will melt some butter, and then the ham really sticks to it and becomes a lot softer.

>>11780832
It's pretty refreshing my man, I generally make a big plate and eat it slowly throughout the morning from 8:00 to 15:00.
Also touhou isn't anime.

>>11780848
>touhou
>implying that I know what some weebshit is

>>11780799
bacon, eggs, and grits

>>11780799
Custard scrambled eggs on toast
No pic, I got hungry

>>11780866
Sounds good

Home fries, tomatoes, and scrambled eggs with fried onions.

I was experimenting with my new cast iron pan, not happy with making scrambled eggs on it but it was wonderful for everything else

>>11780920
those fries look weird as shit, how did you make them?

>>11780922
Cut potatoes into bite size pieces, boil in a saucepan with salt and two tablespoons of vinegar (malt vinegar is preferable, white distilled will do). This is a magic trick; acid helps prevent pectin from breaking down- cooking the potatoes but leaving them with significant structure. Fry hard in your neutral oil of choice and salt to taste

Bacon egg and cheese on pita, with a light ketchup drizzle. Black coffee and a cigarette immediately following.