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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11754381 No.11754381 [Reply] [Original]

Kroger doesn't have anymore eggnog and I'm down to less than half a quart. What do?

>> No.11754386

Make your own moron

>> No.11754387

Die

>> No.11754399

>>11754386
This, it's easy as fuck as long as you have a sealable container for shaking it

>> No.11754408

>>11754381
write a stern letter to the manager demanding that they restock your favourite product!

post drafts here so we can spell check you you. ;-)

>> No.11754411

>>11754386
what is Salmonella dumbass?

>> No.11754421

>>11754411
I was in a band called Salmonella Dumbass back in college.

>> No.11754429

>>11754408
OP here:

Dear Wagescum,

It has come to my attention that the Kroger branded eggnog is a seasonal product. I suspect this is the work of the Semites. As a loyal Kroger customer for the last 6 years, I demand that you immediately restock the store with eggnog, preferably Kroger-branded pumpkin spice eggnog although any brand or flavor will suffice.

Sincerely and with great urgency,

Anon

>> No.11754454

>>11754429
.

PS: If my demands aren't met I will self detonate at 3pm local time inside the store. You have been warned!

>> No.11754463

>>11754429
based stern letter poster

>> No.11755224

>>11754381

Make boiled custard. Add cloves, nutmeg and cinnamon.

>> No.11755248

>>11754429
Please actually send this in.

>> No.11755487
File: 139 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
11755487

Eggnog bread pudding

>> No.11755498

>>11755487
looks like a bowl of bread. too dry.

>> No.11755515
File: 2.22 MB, 4000x3000, fruity-eggnog-bread-pudding-pan.jpg [View same] [iqdb] [saucenao] [google]
11755515

>>11755498
>too dry.

Just like your mother's dusty vagina, you fucking piece of shit. You fucking imbecile.

Kidding, of course. You can increase the moisture by adding more eggnog (or in the case that this is literally the last bit of it, cut it with cream/half'n'half).

>> No.11755531

>>11754411
Impossible to get if you arent a retard/live in a shithole country.

>> No.11755560

>>11755531
I live in Southeast Texas and I don't want to wait another 10 months. Should I just mix half-n-half, egg yolks, and sugar to get a concoction that approximates the taste of eggnog.

>> No.11755582
File: 22 KB, 301x250, Sip.png [View same] [iqdb] [saucenao] [google]
11755582

>>11754429
nice

>> No.11757404
File: 435 KB, 809x1532, 1545306985047.jpg [View same] [iqdb] [saucenao] [google]
11757404

>>11755560
Just make actual eggnog, retard

>> No.11757420

>>11754411

What are pasteurized eggs, dumbass?

>> No.11757473

>>11754411
the liquor kills the germs

>> No.11757602

>>11754381
It's 2019, just get it from Amazon like a normal person.

>> No.11757614

>>11754429
This is very good.

>> No.11757617

>>11754429
Baced and concernpilled.

>> No.11757651
File: 94 KB, 680x788, wojak elephant brain.png [View same] [iqdb] [saucenao] [google]
11757651

>>11757404
>Not whipping the egg whites separately to make a thicker nog

>> No.11757681
File: 524 KB, 1080x2160, Screenshot_20190114-192400.jpg [View same] [iqdb] [saucenao] [google]
11757681

>>11754381
Make GW's eggnog

>> No.11757874

>>11757473
Even if you did a non- alcoholic nog, boiling it and the refrigerating it should be fine.