/ck/ - Food & Cooking

What are top asian soups outside of ramen/pho/tom yum?

What's the delicious looking soup you see in anime with all the little different pieces of cow meat?

Chicken and gnocchi

>moortuguese
>purporting to have authority on any cooking methods
Just chew on the codcakes and keep quiet, you absolute gastronomical nigger.

>>11735295
Khao Poon
Good shit, ginger, lemon grass, coconut milk, chicken, curry paste. Creamy spicy easy to make.

>>11735295
Khao soi, jjigae, oxtail soup, etc.

>>11735288
I've got a pork broth working at the moment I'm going to use for a mixed-greens pork and vegetable soup.

>>11735295
miso, seaweed soup, and buddaejjigae

>>11735859
U mad your soup sux
>>11735925
Very nice

GOAT

>>11737122
Is that tripe with noodles?

Smoked hamhock and bean soup.
Soured with a bit of 'kraut juice.

Split peas with duck.

>>11735288
>Pic related some Caldo Verde
Hope you're joking. Maybe you grandma or something was Portuguese and fooled you, but that is not even close to a caldo verde. Do a little research before spouting bullshit.

Meanwhile die in a fire, piece of shit.

>>11737461
I'm making a smoked hamhock bean soup today and I might try adding a little of my homemade sauerkraut juice, never thought of that before.

For me, it’s pho

where are my slavniggers at

>>11737122
>Offal stew.
Sucks to live in poverty.

i love soups

some of my favorites include:

tomato soup
beet soup
sorrel soup with white sausage and egg
tonkotsu
taiwan style beef noodle soup
pickle soup
gulasz soup
chicken soup

and many moar. it's so good, cheap, filling and gives you that warm that you need in this cold cold world

>>11737724
Have you checked the furniture?

>>11737654
>eats thinly minced kale and broken potato soup with 1 (one) slice of linguica floating on top
>that'll be €7,00
Mainlanders are trash.

I like all sorts of soup. In fact, I eat it almost every day. Just love searching for those cool soup cylinders and enjoying soup at the perfect temperature and not burning my tongue.

Excuse me, mentlegen. SOUP-erior cold-fighting meal coming through.

what do i put in a vegetable soup ?

>>11739286

I feel better already

>>11739981
Vegetables?

>>11740048
yeah you know 10 vegetables mixed, the type of cheap soup you put in the microwave to warm it off

>>11737705
Depends on whether you're an Eastern Europoor or not. We here in the dark depths of Yuropooria like our sour soups, with kraut juice, vinegar, lemon, unripe plum juice, wheat bran liquor (I think it's called 'rejuvelac' in the US) etc.

i ate this soup

>>11735295
pretty much every korean soup dish like porkbone soup, kimchi stew

>>11740166
As a non-eastern-europoor, I like your sour soups. It's an interesting and different compared to US/Western European soups.

I like Campbell’s Chunky old fashioned potato ham chowder.

shake can
open can
pour a bit into a bowl
sprinkle a little bit of ground pepper
crush several saltine crackers
repeat until you’ve got multiple layers of soup, pepper and crackers
microwave for 3mins
stir it up
nom nom nom

last winter i made parsnip soup. like 12 parsnips cooked to fuck. then blended them up with some water and a cup of cream. went alright.

>tfw french onion
It's fat as heck but so tasty

>>11737724

>>11741783

My other favorite is Campbell’s tomato soup;

shake can
open can
pour into small pot
fill can 1/2-3/4 with whole milk
vigorously stir milk to get all the remaining soup in the can
pour into pot and stir until completely mixed
stir in liberal application of ground pepper and Tony Chachere's creole seasoning
heat
make some toast
just prior to taking off the heat, add some cheddar cheese
tear toast into small pieces and drop into the soup
nom nom nom

>>11741820
as a kid i used to hide tomato soup in my parents' shopping cart

pretty sure they knew i was doing it, but it was a cheap meal and they didn't care

>>11737724
Cześć chuju.

>>11741877

>>11741881

>>11741885

>>11735288
If the other method you're talking about is anything other than pic related, you're a dumdum.

>>11740404
Why does it say Tonkotsu? It's called Tonkatsu.

>>11741889
Dutch OUT

Korean gooks(they call soups gooks lol)are great
Samgyetang is GOAT

>>11741907
MMM THAT CHILLI NUMBING SPICY OIL

>>11741927
Kek trevor was good before he proposed to that ugly cunt

>>11741906
Good thing I'm German then, I don't like the Dutch either.

>>11742035
What’s wrong with dutchies? Except pic related which is completely fucked up thing.

>>11742054
Forgot the pic related

>>11742081
That shit is comparatively inoffensive.
They have the same sprinkles with anise flavor, and also deep fry everything like the abominations in pic related.

Soup is for idiots. I avoid it at all costs.

Soup or salad? You bet your ass I'm choosing the salad. I don't need any saltwater with mushy carrots in it tonight, thanks.

Made a batch of chicken corn chowder a while back (pic related), making chili this weekend. Soup is the tits.

>>11739286
> my african american

>>11735288
The great debate

>>11742331
Holy fuck, never heard about dutchies deepfrying everything. Damn.

>>11742370
Black

>>11742370
Kimchi

Can I trust vegetable stock? Is it worth making your own vegetable broth?

>>11743704
>Can I trust vegetable stock?
I assume you mean store-bought? Homemade is better, but storebought veg stock is passable. Storebought meat stocks are nearly always fail.

>>11743709
Most sources I see just have me boiling veggies, is it really that simple?

>>11743722
>>11743709
more, can I strain it?

>>11743722
>, is it really that simple?
Yes, making stock is really that simple.

Also, you don't want to cook it at a full-on boil. You want a gentle simmer. Yes, that distinction matters.

>>11743740
You're supposed to strain it.

>>11743786
To piggy back on this I find crock pots are very efficient because you can leave them on without paying too much attention

So, I figure it is a good place to post this - how do you guys make stock? Usually when making broths/other soups of the kind id just do it all at once, but recently i became attracted to the idea of pre-making it and im wondering if anyone has some tips, experiences etc.

Potato soup.

a pile of mush in water does not make a "soup"

>>11735849
this is how you do it

>>11744315
I put bones and any old aromatics in my fridge like carrots, fennel, celery, onion, garlic cloves, any fresh herbs, etc. into my crock pot on high for about 8 hours then strain it and put it in zip lock bags into the freezer laid flat so I can stack them.

>>11735395
pho?

>>11745729
That sounds about reasonable. I bought some turkey neck a while ago, ill look for some carcass and maybe give it a try today.

>>11735288
>Find the biggest pot you can use, set stove top to med-high heat
>Sear some chopped bacon and heavily salted cubed beef chuck, build fond on the bottom of the pot.
>Set aside meat, add onions to the pot, cook for 5 minutes, then add garlic to cook for a minute, deglaze with a pint of guinness, scrapping up all the brown bits of fond
>Add back the meat, a little tomato paste, handful rosemary and thyme, chopped carrots, potatoes, and celery, and enough stock to cover everything
>Bring to a simmering boil, then set heat to low, stirring every 15 minutes for 2 hours
>At this point, it's plenty good, but if you want it godly, make a roux from equal parts butter and flour, mix with some soup from the pot, and add back to make it a stew that would make even the oldest Irish catholic grandmother take the lord's name in vain.
>Salt and pepper to taste
>Normally made with lamb, but any land based animal meat will suffice, using beef just nets me 55g of protein per serving.

I went and bought some of bonito flakes. What's the best soup I can make with them?

>>11746558
I got two lamb shank in the freezer rest assured this recipe is being made before the feast of Saint Patrick
>>11746643
Fish soup every coastal culture has em look up some and pick one that strikes your fancy.

>>11746643
Why that would be the famous Broth of Vigor of course.

>>11735288
Made a stew the other night. No photos unfortunately, but black eyed peas, chorizo, sweet potato and collard greens cooked in the instant pot with a hamhock, onion and garlic. It was so good.