/ck/ - Food & Cooking

Hot toddy.

>>11719522

Oh man thats cozy. And I dunno...eggnog? Lil bit of rum splashed in it?

Id say skip the booze tho and just go with cocoa.

>>11719522
Hot spiced mead.

>>11719522
i hate hot alcohol

Mulled wine is the only correct answer

>>11719524
this this this this this, damn i love a hot toddy on a cold night

>>11719522
Mulled wine. Hot beer (german beer works well because it's not some crazy hop bomb like most american beers these days). Hot orange spiced mead.

>>11719524
>>11719679
I've never had a hot toddy
>>11719641
Or mulled wine

Mulled wine with your grandparents while it snows outside.

Rum toddies
Mulled wine
Irish coffee

There's absolutely no need for anything else.

>>11719522
hot apple cider and fireball whiskey.

>>11719522
Brandy

i tried "gluhwein" the other day and it was terrible. i expected it to be like a spicy cider but it was just bitter chemical. tasted ok on the tip of my tongue but burned on the way down

might just be because i cant stand the taste of any alcohol, though

>>11719524
This.

>>11719522
all

Never heard of a hot toddy before, just made a rum hot toddy. thanks guys.

>>11720103
Let us know how it is. I've never made one

>>11719703
>mfw I still have immortal grandpa left

>>11720114
It's damn good.

this is the recipe i used.

https://www.cookingchanneltv.com/recipes/rum-hot-toddy-1959836

>>11719522
Jagertee

>>11720103
Underage or uncultured?

>>11720300
30 year old from miami.

>>11720306
So both.

>>11719522
a microwave beer

>>11719522
In summer, rakia is usually served ice cold, while in winter it's served "cooked" (Croatian: kuhana, Serbian: kuvana or grejana, Bulgarian: гpeянa (greyana), rakia (also called Šumadija tea in Serbia). Rakia is heated and sweetened with honey or sugar, with added spices. Heated in large kettles, it is often offered to visitors to various open-air festivities, especially in winter. It is similar to mulled wine, as weaker brands of rakia are used (or stronger ones diluted with water).

Tea with spiced rum, hot mead, mulled wine, tea with palinka, coffee with rum.

>>11719524
>make myself some genmaicha with maker's mark
>open up /ck/
>see this
damn it feels good to be comfy

Glühwein all the way. Preferably red or blueberry one. Fells good to have a gf with a vineyard.

>>11719522
I like a nice mug vodka. But that's an all weather drink.

>>11719522
Room temperature vodka

>>11719522
Room Temperature beer

>>11719522
Warm milk and whatever booze you have on hand, I usually use cheap shitty whisky.

Jim Beam in hot cider

>>11719641
This

>>11719522
black tea with brandy

>>11719522
hot cocoa and kahlua

>>11719522
Irish coffee

Hot sake

inb4 weeb

>>11720300
I'll back up that anon and mention I'm also American and have never heard of a hot toddy before. It might be more of a European thing. American known drinks are things like screwdrivers, white russians, irish coffee, and margaritas, and even then half of the bartenders will secretly prefer you just ordered a beer instead so they don't have to look up your fancy drink on their plastic drink making reference sheet.

>>11724405
Eurofag here. I've never even heard of hot toddy before. Decided to mix some tea with whiskey because I drink lots of tea and lots of whiskey, and the combination sounds delicious. Only found of "hot toddy" is a thing because I got hit by a huge whiff of alcohol after pouring the hot tea on the liquid gold and getting worried my precious alcohol just evaporated and running off to google to get some science behind it.

>>11724402
the only right choice though.

Just spike some hot cocoa.

>>11724646
>Decided to mix some tea with whiskey because I drink lots of tea and lots of whiskey, and the combination sounds delicious. Only found of "hot toddy" is a thing because I got hit by a huge whiff of alcohol after pouring the hot tea on the liquid gold
That's your genetic memory as a European at work obviously. Same reason why as an American I instinctually know to consume large amounts of corn based soft drinks to maintain the layer of blubber required for surviving harsh New England winters.

>>11719522
Danish glogg. Although it's a Christmas drink. Still tasty.

>>11725227
Vodka and swiss Miss is how I get through Christmas.

Vodka.

Or mulled wine. Fuck I love mulled wine.

>>11722288
this.
woke up this morning and saw it was snowing outside
Instead of my regular morning routine of Cracking Open A Bear™ I grabbed the bottle of the leftover vodka from last night, non-refrigerated ofcourse

>>11725227
>>11725974
try peppermint liqueur next time bros

>>11726159
Who am I, bill gates?

>>11726166
fine, schnapps then.

>>11720073
finding good glühwein is very hard,
you best option is glühmost( most = cider) and punch is also good.
if you are in austria/germany always go for the little stands and not the big onew with variety, they all thaste chemical