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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 536 KB, 550x890, Norco-Custard-2kg.png [View same] [iqdb] [saucenao] [google]
11713285 No.11713285 [Reply] [Original]

Does something like this exist in american grocery stores

>> No.11713287

>>11713285
no

>> No.11713299

>>11713285
good for your saturday afternoon weed sesh

>> No.11713326

>>11713285
I've never seen anything like this. Looks interesting though. We usually use whipped cream as a topping on pie.

>> No.11713344

>>11713285
No, we get it in spray cans here.

>> No.11713357

anyone else drink it?
fuck, I gotta add some to my shopping list now

>> No.11713368

>>11713285
Frozen Custard. Not refrigerated.

>> No.11713383

>>11713285
no but we got horchata mix at the local amigos express

>> No.11713630
File: 426 KB, 720x1280, Screenshot_20181222-215932.png [View same] [iqdb] [saucenao] [google]
11713630

This is 2.99usd, my favorite. It has a malted milkshake flavor. I take it with hot water and whiskey

>> No.11714054

>>11713630
I guess thats close, but egg nog really isnt custard

>> No.11714063

>>11713285
Yes. It's called eggnog though.

>> No.11714083
File: 176 KB, 500x427, 11475709896_a2dc410ff0.jpg [View same] [iqdb] [saucenao] [google]
11714083

>>11714063
nah, its not tho
we've got the nog at christmas and the nog is liquid
we get 2L bottles of THICC custard
https://www.youtube.com/watch?v=dAWPTjmL2Mk

>> No.11714365

>>11713630
Based OnePlus user

>> No.11715544

when I was catsitting over christmas I finished off a bottle by myself over five days

>> No.11715586

>>11713285
No. Egg nog is the closest and they only sell it around November and December.

Is that a drink or what?

>> No.11715596

>>11715586
It's just a subpar mass produced watery custard. Making custard is one of the basic dessert techniques. You probably know all about it, considering you're interested enough in food and cooking to post on a board dedicated to it.

>> No.11715646

>>11715596
>watery custard
nah mate
and its not subpar
its delicious

>> No.11715653

>>11715646
Good custard is thicker than that. You've never had good custard if you don't consider that stuff watery.

>> No.11715662

>>11715653
I don't know what brand you're buying but its practically non newtonian as it is
its not a tart, its supposed to be somewhat pourable

>> No.11715665

>>11715653
Yeah that kind of custard comes out in globs, atleast our prepackaged custard idk what the fuck ur buying bro.

>> No.11715678
File: 9 KB, 185x273, 190.jpg [View same] [iqdb] [saucenao] [google]
11715678

>>11713285
>2 kg
>kg

>> No.11715695

>>11715662
Exactly. You can't pour good custard. It would be impossible to sell it in bottles.

>> No.11715706

>>11715678
3.9lbs

>>11715695
I love custard tarts and all but yeah nah, a custard should be pourable

>> No.11715709

>>11715706
*4.4lbs

>> No.11716070

>>11713630
>Ultra-pasteurised
Those cows they get that from have the HIV

>> No.11717823

>>11713285
who the fuck needs 2000 grammes of creme anglaise?

>> No.11717830

>>11713285
ius it similar to golden egg nog?

>> No.11718406
File: 51 KB, 712x524, 1546737871914.jpg [View same] [iqdb] [saucenao] [google]
11718406

>>11717823

>> No.11718452
File: 98 KB, 983x758, 1400927640184.jpg [View same] [iqdb] [saucenao] [google]
11718452

>>11713285
tfw you down an entire jug of this after housing an entire streetwise feast and then go post on /cric/

>> No.11718463

>>11715695
There are like over 100 different custards in baking... it’s just a very generic term for dairy, eggs, and sugar.

>> No.11718478

>>11718452
>an entire streetwise feast
>6 x Original Recipe
>6 x Nuggets
>3 x Original Tenders
>2 x Aioli
>2 x Large Chips
eh, could have been worse

>> No.11718531
File: 30 KB, 720x480, basic-custard.jpg [View same] [iqdb] [saucenao] [google]
11718531

>>11713285
ofc, every country has it
https://youtu.be/cLSzNudVp68?t=100

>> No.11718534

>>11713285
no but now i know it exists, i wish it did

>> No.11718535

>>11718531
New Zealand has it because you're basically just a state of Australia

>> No.11719997

>>11713285
That was in the Australians groceries a few days ago.

>> No.11720304

>>11715678
2 kg = 2 l
The metric system is really easy unlike the imperial.

>> No.11720326

>>11720304
That's not how it works friend

>> No.11720352

>>11720304
Only when we're talking about water. 1cm3 = 1ml = 1g, yadda yadda. Vanilla custard is most likely to be of a greater density, so we can assume it's gonna be less than 2l for 2kg of custard.

>> No.11720440

>>11713285
Yeah we have bottles with a yellow cap.

>> No.11720813
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11720813

>>11720352
It's actually not a huge difference unless you're talking about alcohol (density .789). Custard is 1.07 as far as I can find. So about 1.87L. They probably do that so they can use a half-gallon jug and still put an even number on it.

>> No.11721147
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11721147

>>11713285
custard comes in a box with a pouring spout in NZ

>> No.11721155

>>11718531
huh, I haven't seen Dead Alive

>> No.11721606

What is that, boiled custard? Yeah we have it down in TN but only around the holidays

>> No.11721613

>>11721606
god damned based
we serve it cold of course because its summer here at Christmas

>> No.11721628

>>11721155
You should. It's some of Jackson's best work.
Dead Alive(Braindead), Bad Taste, and The Feebles.
I'm not being a "before he was famous" hipster either. They're fun movies.

>> No.11721675
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11721675

>>11721613
My family personally drinks it cold too (dunno about the rest of the country), the "boiled" part of the name is just part of the process of how it's prepared.

It probably would be better heated now that I think of it, but it's sold refrigerated alongside the milk so I just never considered it.

>> No.11721732

>>11713285
I mean, non alcoholic eggnog is basically just custard

>> No.11723021

>>11713285
Custard is usually canned here, not in the refrigerated section.