/ck/ - Food & Cooking

>>11705858
anything?

>>11705858
My mom makes a double layer hershey's chocolate cake from one of their cookbooks. You can probably find it online. People think its box cake whenever she makes it for anyone, its great.

Bump pls help it's fora grill

>>11705915
don't think it's possible to make a cake in a grill, mate

>>11705896
is this bait?

bake that bitch a german chocolate cake

>>11705858
Ingredients:
>420 grams cake flour (chlorinated), plus more for dusting
>820 grams granulated sugar, divided
>130 grams cocoa powder
>15 grams salt
>15 grams baking soda
>15 grams baking powder
>11 grams glycerol monostearate
>340 grams buttermilk
>340 grams canola oil
>3 large eggs
>25 grams pure vanilla extract
>440 grams water, divided
>50 grams vodka

Directions:
>Preheat oven to 150°C.
>Grease three 9-inch springform or round cake pans, and line the bottoms with parchment. Dust the sides with flour, and tap out excess.
>Prepare the dry mix. Whisk 620 grams sugar, flour, 130 grams cocoa powder, 15 grams salt, baking soda, baking powder and glycerol monostearate.
>Prepare the wet mix. Combine buttermilk, canola oil, eggs and 25 grams vanilla extract in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed.
>Add the dry ingredients to the wet, one large spoonful at a time.
>Bring 340 grams water to a boil. With the mixer running on low, add water in a slow stream.
>Pour 600 grams batter into each of the three springform pans.
>Bake for 40 minutes.
>Bring 200 grams sugar and 100 grams water to a boil in a medium saucepant. Remove the pan from the heat, and allow it to cool to room temperature. Stir in the vodka.
>Remove springform pans from the oven.Allow cakes to cool completely on the counter or a wire rack before removing from pans.
>Flip the cake layers over onto sheets of parchment paper. Brush each layer of cake with 75-100 grams of syrup.

Layer the cake with your filling or frosting of choice. I'm partial to cherries and whipped ganache for the first and second tiers, with a top layer of chocolate mirror glaze.

>>11705858
Ingredients:
>420 grams cake flour, plus more for dusting
>820 grams granulated sugar, divided
>130 grams cocoa powder
>15 grams salt
>15 grams baking soda
>15 grams baking powder
>11 grams glycerol monostearate
>340 grams buttermilk
>340 grams canola oil
>3 large eggs
>25 grams pure vanilla extract
>440 grams water, divided
>50 grams vodka

Directions:
>Preheat oven to 150°C.
>Grease three 9-inch springform or round cake pans, and line the bottoms with parchment. Dust the sides with flour, and tap out excess.
>Prepare the dry mix. Whisk 620 grams sugar, flour, 130 grams cocoa powder, 15 grams salt, baking soda, baking powder and glycerol monostearate.
>Prepare the wet mix. Combine buttermilk, canola oil, eggs and 25 grams vanilla extract in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed.
>Add the dry ingredients to the wet, one large spoonful at a time.
>Bring 340 grams water to a boil. With the mixer running on low, add water in a slow stream.
>Pour 600 grams batter into each of the three springform pans.
>Bake for 40 minutes.
>Bring 200 grams sugar and 100 grams water to a boil in a medium saucepant. Remove the pan from the heat, and allow it to cool to room temperature. Stir in the vodka.
>Remove springform pans from the oven.Allow cakes to cool completely on the counter or a wire rack before removing from pans.
>Flip the cake layers over onto sheets of parchment paper. Brush each layer of cake with 75-100 grams of syrup.

Layer the cake with your filling or frosting of choice. I'm partial to cherries and whipped ganache for the first and second tiers, with a top layer of chocolate mirror glaze.

>>11705931
Of course you can, it's a heat source

>>11706234
it might be tricky to not burn the bottom though.

>>11705858
Buy a box of hershey's cocoa. Follow instructions but use melted butter instead of oil and use a bit extra cocoa.

>>11706334
*follow instructions on the back of the hershey's box for their chocolate cake recipe

>>11706293
That’s what a Dutch oven is for, it distributes the heat.

>>11706177
>yer the cake with your filling or frosting

>>11706620
I hate you for posting that, and I hate myself for laughing at your post.

>>11706293
Use indirect heat