/ck/ - Food & Cooking

>>11699270
>not ales

>>11699270
once you get sick on gin once you will not like it anymore.

>>11699270
At least post a GOOD gin

>>11699270

You misspelled "light rum."

I like gin and tonics because on top of being tasty even the most mouth breathing of bartenders can't fuck it up.

>>11699270
>gin
You have a funny way of spelling 'whiskey.'

>>11699573
I like the scottish spelling of "rum".

>>11699560
>Hendrick's Gin
Fine choice for a G/T.
Try Boodles sometime. Hard to find, but really nice.

>>11699594
>Boodles
patrician choice, anon

>laughs in cognac

>>11699611
>cognac
There is a time and place for a fine cognac, sure. After a nice, long dinner, or to celebrate something. Otherwise, it's just so out of place. Don't get me wrong, it's a great drink (I usually enjoy Hine antique XO,) but it just seems so damned affectatious if you drink it with friends.

used to drink navy strength gin neat and imagine I was on the high seas exploring the new world

For me, it's Uigeadail.

>tfw want to try rakija but it's impossible to find here

Bombay sapphire in 24oz nos
Y/n?
Perhaps 6oz gin?

>>11699679

>>11699715
Actually, what separates Uigeadail from most of the heavily peated Islay single malts is its complexity; it's far from a one-note smoke bomb with sweet dried fruit, toffee and sherry notes.
It's also, IMO, a lovely kind of smoke flavor and odor, far from yucky, ashy cigarette odor. Different strokes.

You’re all wrong, beer is the best.

Patriotic Philadelphian Anon checking in.

>>11699697
>>11699697
>>11699697

>>11699768
Now this seems patrician, so to speak.
If I may ask, what draws you to this liquor?

>>11699823
Very tasty.
Makes excellent mixed drinks, but also tastes great straight or on ice.
Doesn’t have the “oily” texture some gins like beefeater have.
Not too much citrus taste.
Way more flavour complexity than cheaper gins such as Pinnacle, Seagrams, etc. as well as more flavour complexity than some other high end gins such as Bombay Saphire etc.
I also like Hendricks, but feel Bluecoat is a better all around gin.
I haven’t tried the barrel aged version, because I feel gin shouldn’t be aged in wood.

>gin
>just vodka with extra steps

>>11699996
>all booze starts life as a neutral spirit

How do you deal with being so fucking stupid?

>>11700087
>How do you deal with being so fucking stupid?
neutral spirits bitch

>>11699737
and goes great with a dr pepper chaser

>>11699690
I've had some plum rakija brewed by some Croat grandma. Nothing special really

Applejack is holy.

>>11700610
>>>/mlp/

Wine for summer nights, bourbon for when you're feeling like it, and beer for anything else

>>11700949
recognizing the name is a sin in itself, so you might want to head on over there too

>>11700993
your mom

>>11699270
Objectively Gin is the shittiest kind of alcohol in terms of taste, next to like absinth or moonshine etc

For me, it's Kalinka (by Arctus©), the best spirit in the world. It's a norwegian Vodka. I've tasted all kinds of Vodka; polish, russian, swedish, serb, finnish, hungarian, czech, it all just tastes like a shittier version of Kalinka™

>>11701084
>thinks gin tastes like shit
>somehow thinks vodka tastes like anything other than water and ethanol

>>11701084
>37.5%
For what purpose?

>>11700206
Thats because it was croat rakija lmao, you should try some good rakija that blows your mind. I once had 18 year old plum rakija aged in an oak barrel, one of the best spirits i've tried to this day.

>>11699270
anything herbal, really

>>11699324
Fuck that. You sound like the women that won't try a good tequila because they had a "bad experience" in college.

Gin is the best alcohol for a cocktail, but Bourbon is still my pick for drinking straight

>>11701084
Lmao, this fucking post.
Gin isn't supposed to be drunk straight.
You're supposed to mix it with something that matches the spices.

Empress 1908. Tried it at a taste testing and I'm hooked. Makes a damned fine G&T.

>>11701084
>Gin is shit taste
>Vodka tastes great

Are you a fucking neanderthal?

It has the best price performance ratio.

>>11699270

Just got a bottle of Tanqueray Flor de Sevilla. What did I think about it?

>>11699270
gin is for old boomers

>>11699270
What's the best Gin for drinking straight? I like beefeater in a martini but my bottle is nearly empty and I want to try a new kind that is better for sipping straight.

PETRIKOV RED REPRESENT

>>11699270
For me, its the gin rickey. Refreshing after a long day.

My personal go-to gin. Best enjoyed straight and also goes well in a G&T, but slightly loses out to Hendrick's in that area.

Am I a pleb or does most gin taste the same?

>>11702325
You're a complete pleb if you think this. Gin is one of the most diverse spirits because it only has to be 51% juniper. You can have gin like beefeater that is purely juniper, or ones like hendrick's that has a variety of botanical infusions. It's not like whiskey or vodka where pretty much the only difference is the grain used to make the alcohol (which makes a very minor taste difference).

>>11699650
Imagine exploring the high seas sipping gin instead of drinking gills of rum
you're no sailor

>>11702296
bombay sapphire

>>11702394
>gin is diverse yet whisky somehow isn't

>>11702520
I've tried 3 different whiskeys and I can't even tell the difference. The cheap $15 bottle tasted the exact same as a $36 bottle, yet every gin I've tried has a unique taste to it that is clear to identify. Whiskeyfags can't handle this fact.

Gin is based, only ever had Boodles. Rum and scotch are okay. Bourbon tastes like ass and not in a good way

>>11702577
Then you're a pleb i'm afraid.

>>11702577

What kind of whiskey?
In my experience bourbon is harder to into than other whiskies.

>>11702773
Tincup, Evan Williams, and Bulliet.

>>11702311
You'd think that, with such a fancy bottle and premium price tag, the boys over at the Laddy would put in a little extra effort and not use such a shit cork, but you'd be wrong. To top it off, it's not even a standard size so none of my other corks fit it. Never buying this shit again.

>>11701417
based
its kind of a meme but its really nice gin, and the distiller is a cool dude, let us stay after hours for drinks at the distillery after a free tour and tasting

>>11699270

Gin smells like cologne, and tastes like cologne smells. What am I missing?

>>11703425
Tastebuds

PEAR

>>11699270
Gin can fuck off.
I love the drunkness of gin but it makes me cry and I'm a fucking bloke.

>>11702520
>whiskylets can't read
not surprising desu

>>11702508
Agreed. Sapphire for straight/martinis and regular Bombay for G/T, gimlets and the like. The Sapphire kills the lime flavor of a G/T

>>11703431

Just bought a bottle of this, how’s i do boys

>>11699560
I found Hendrick's really underwhelming for the price (averages around $80AUD). It's fine, but not $80 fine when I can get Archie Rose and others for cheaper.

>>11701386
My brother

>>11699270

for me it’s ethanol. The best type of alcohol.

fuck all you bourgeoise faggots.

>>11699324
That's the same with any alcohol. I used to enjoy whiskey but one night I got skunked on it and since then I can hardly smell it without gagging.

>>11705184
Always makes me smile, especially in the hot, Australian Summer.

>>11705206
Better than Hendrick's.

>>11705220
t. boomer who reviews stuff on Dan Murphy's website

>>11705245
That's right, kiddo. Go get me some smokes.

>>11699690
>>tfw want to try rakija but it's impossible to find here
literally go to any bulgarian/serbian store, its the only rakija thats worth it anyway, dont buy anything thats from other countries, its garbage.
also, dont fall for the plum rakija meme, its the go-to rakija for the plebs, peach/grape/quince or even more rare shit like raspberry/strawberry and even fuckin pumpkin, that shit is godly

>>11699560
Hendrick's is pretty good. I tend to drink it with Fever Tree Elderflower Tonic Water. I think it's a pretty nice combo.
Tanqueray is good for mixing with 7Up, OJ and Cranberry Juice.
Sipsmith is alright, but nothing special.
Bombay Sapphire East is my favorite, thus far, for G&T's. The Peppercorn and Lemongrass really add to the flavor.

>>11699270
While you were on the right track with the whole "herb'd neutral spirit" thing, I'm afraid you missed the mark.

>>11699270
For me, it's Irish pot still.

>>11699270
>gin
tits or gtfo

Gin is just flavored vodka, and it's not even a good flavor.

Gin is repulsive, i dont get brits, i tried liking it, my mom always drinks gin and tonic on occasions so we often have it at home, but holy shit, it tastes like fucking aftershave to me

>>11705857
>literally go to any bulgarian/serbian store
Yeah no big deal we're practically swimming in these around here.

>>11706547
online, nigga

>>11701084
Is Gin to spicy for your white girl mouth?

>>11706506
Gin & tonic is just a remnant of the empire, like black pudding

For me it's digestifs. Particularly I like jaegermeister - although it has a lot of sugars - and limoncello, which I make at home with reduced sugar content.

>>11701411
Mixers are for pussies and children

>>11706580
I dont mind the tonic part, I like bitter taste and I drink the soda often in the summer, its the Gin part I have issues with, shit tastes like cologne to me

>>11702597
Not him but I am a pleb. I can visualise the difference between a light and heavy whisky, but how would you describe the difference between smoky and delicate? Why should this matter?

>>11706605
>smoky
Tastes like peatbomb
>delicate
Tastes like whisky

>>11706604
Gin and Tonic are both bitter. Adding both together cancels out the bitterness. Most people love G&T for a chemical wonder, but If you love bitterness, I guess you wouldn't like it.

>>11699823

It's shitty American gin. Same way you get shitty British bourbon. Don't bother with it.

>>11699781
reply 4 u

>>11706627
i dont think you understand me, I just gave gin and tonic as an example.
my point was, that I cant stand gin, regardless of how its drinked. the aroma is just too weird and strong to me to be enjoyable as an alcoholic beverage
which is weird, I usually enjoy a lot of anise or other herb based liquors that are not everyone's cup of tea usually, but its just the gin that as i already said. tastes like fuckin aftershave to me

>>11706631
>British bourbon

There's no such thing

>>11706643
What gins have you been drinking? A lot of brands these days use a concentrate instead of proper botanicals. Not trying to turn you onto Gin or anything, though.

>>11706663
I think the one's ive tasted were Tanqueray, Bombay Sapphire, Beefeater and Gordons. Pretty much the usual most popular stuff

>>11706674
Tanqueray and Gordons are garbage, but Bombay Sapphire and Beefeater are not. Oh well. At least you tried them.

>>11706663
Are there small batch gin distillaries in Britain?

>>11700087
He never said all booze, you illiterate troglodyte.

>>11706710
there's fucking hundreds

>>11706710
Cotswolds is pretty good. There's also Sipsmith in London. Both very recent.

>>11706643
sounds like you don't like the juniper. try a less juniper heavy one. rhubarb gins are very accessible

>>11706738
>>11706643
and get hold of some of this if you want to really test my assumption, it's a very juniper heavy, overproof gin

>>11699348
This

Ten is the best gin I have ever had and nothing else has even come close. Unfortunately my local liquor store stopped carrying it for some reason

>>11701128
Just bought a bottle of this the other day to make cocktails with.
What are some things i should be using this to make?

>>11699270
worst: bourbon, Cognac
best: whiskey
but it's all subjective
if i had to choose one forever it would be a light lager

>>11707039
Obviously a negroni or spritz

After drinking a ton of gin one night I was sick, mainly due to other factors not the gin and when I went to drink gin again I was horribly repulsed by it. Please help

>>11707357
Just keep trying, anon. It will repulse you for a short while, but once you get a good drunk on without puking you'll be back to drinking gin like a fish in no time.

>>11707357
I eventually switched from binging on gin to binging on whisky because the gin was making me puke. But as a grown up drink, ie to drink after work with friends without getting blasted and going to Bhangra night to hit on chubby hindi girls it's good

>>11702277
It's either for men with class or college girls that liked to get fucked but only on Gordon's, with tonic and in those top-heavy balloon glasses.

>>11699270
Wine and whisky just have such nice flavours and don't make me stupid drunk like beer which has only one or three flavours at most

>>11703515
Is he right, /ck/?

>>11704044
I liked it a lot. More than the Sapphire for the gin and tonics. I'm also not too fussed on the Fever Tree flavour variations. They are nice, but I'm fine sticking with an ordinary quality tonic and fresh lime.

>>11707039

Negronis are one of the GOAT cocktails.Fruity but not sugary sweet, nice and bitter, and get you blasted if that's also what you want.

>>11705206
>le 37% face

In Australia Beefeater gets you more alcohol per dollar and tastes better as well.

So what's the difference between a standard Tanqueray and No 10? I've been meaning to try No. 10 for a while but still love the standard when using it for some basic G&T.

>>11707920
Different alcohols making you a "different drunk" is a farce.

>>11699270
It's gin and it's no even close.
kys yourselves, whiskey dicks.

>>11707928
>>11704044
My fucking boys. I've tried a lot of gin and Bombay is one of the best for the price.

>>11699270
gin smells amazing, I worked at a liquor distribution center and when one of the forklift drivers dropped a pallet of liquor the smell of tanqueray was amazing and I became a fan of it ever since. End of story.

>>11706595

>>11707981
>t. has never had tequila

>>11700087
Beer = Booze

>>11702577
>I've tried 3 different whiskeys and I can't even tell the difference.
>Everybody else is wrong.

Wow. You've tried three, different whiskies? That's a lot. That's so many different whiskies you've tried. I've only ever tried one whiskey, so I'm not an expert like you are.

Face it, you're a tastelet. Just because you can't tell the difference between a medium-rare prime ribeye and a McDonald's cheeseburger doesn't mean that all beef tastes the same. Go back to your British pine liquor.

>>11702784
>Tincup, Evan Williams, and Bulliet.

You tried three bourbon. That's like saying that I had chicken noodle soup, chicken and wild rice soup, and chicken and vegetable soup and so I know that all soups taste the same.

>>11707070
>worst: bourbon, Cognac
>best: whiskey
>but it's all subjective
>if i had to choose one forever it would be a light lager

Bourbon is a kind of whiskey, genius.

>we are le sophisticated gin connoisseurs
>all but one posted are literally just bog standard big brands
>someone unironically posts "gin isn't supposed to be drunk straight at all"
Why are all alcohol threads populated by underage provincial bumpkins?

>>11708886
>being poseur on an anonymous image board

It's Fernet Branca for me.

>>11708886
>the quality of a brand of alcohol is dependent on the number of people that know about it
Fairy alert

>>11705209
Same but with vodka

>>11707039
one part this, one part gin, one part sweet vermouth, on the rocks with an orange slice

>>11705209
This but with rum. First year of university, buddy and I each had half a bottle of Lamb's white rum and chased it with Dr.Pepper Cherry. It was the first week of classes and so it was our orientation week. 3rd day we had a dorm party, only time I've ever been blackout drunk. I remember getting some girl's name wrong and laughing my ass off when she corrected me, then somehow I ended up passing out in a bathroom stall, then my buddy carried me to our room and I basically slept and didn't eat anything for the next 24 hours. Shit makes me want to vomit on-sight.

>>11702577
>3 different whiskeys
HAHAHAHAHAHAAAAAAAAAAAAAAAAAAAAAAAAAA
OOOOOOOOOOO NOOOO DO RETARDS REALLY POST THIS???

Am I a pleb for drinking New Amsterdam straight from the bottle?

>>11699270
What's the patrician way to drink gin?

>>11709125
Same but I got over it nearly ten years ago.

I drink only gin, rum, and beer.
T. Sailor

>>11705173

Probably because you're overpaying for the import. I've had the same experience buying some bourbons that aren't commonly sold in the UK and wondering why it tastes underwhelming for the price.

>>11709832

Huffed off a rag.

>>11709868
In Australia most things are more expensive when made locally because there is more red tape and taxes for domestic production. But Tasmania manages to get away with making alcohol somehow.

>>11707039
Stick a measure in your g&t for the GOAT long drink, or just make negronis and boulevardiers.

>>11709894
Oh those cheeky Tasmanians, making their alcohol and genociding natives.

>>11705209
>>11699324
Jesus, you're right. Rum for me. First spirit I learnt wasn't paint-removal tier in taste, and therefore the first I got blackout with.

Can't drink it without memories of waking up next to my crush with her telling me she spent an hour searching for me in the docks in midwinter and I almost died and I lost her ID and keys and I'd pissed myself.

>>11699270
this christmas i drank an entire bottle of sloe gin
it was pretty good
might try more gin

>>11708788
bourbon is bourbon you fucking mutt

for me, it's amaretto

am I a faglord?

>>11702577
>I've tried 3 different whiskeys and I have a very strong opinion on it
Excuse me but wtf?

>>11710326
yes italian liquor is trash

>>11707981
>>t. has never had pastis

>>11710336
but it's not liquor it's liqUeUr

Best Gin coming through

I also like the Botanist.

>>11707971
Smoother, less paint thinner, less pine-sol
It's good enough to drink neat whereas Tanqueray basic is the bare minimum for G&T

sup

>>11710336
Fuck off you stupid American
Campari is absolute GOAT
that said, amaretto is way too sweet for me

>>11702394
There it is. The stupidest thing I’ve read on 4chan all week.

>>11710216
MFW I’m from Tassie and I make my own beer and spirits.

>>11702325
Pleb. They have different ingredients nigga.
>>11708728
Whiskey is literally British barley liquor you retard.
>>11702577
Nigga try Lafrog 10 and tell me it tastes like Wild Turkey 101.

>>11699270
Can you drink it as is or is it paint thinner?

>>11699560
>even the most mouth breather bartenders can’t fuck it up
I beg to differ
>be in tiny rural town in flyover Illinois
>order g and t
>get it in a plastic cup
>first thing I notice is no lime
>take a sip
>taste no gin or tonic
>somehow tastes like dishwater instead of crisp and clean
My friends said I can’t expect small town bar girls to make a good drink but I don’t give a shit it’s literally 2 ingredients excluding ice and lime

>>11712305
He's right that it's the best bet you've got in shitty "bars" like that, though.

But honestly, at places like that, I just get things neat. That or a guinness because it's cheap. You're there because your dumb friends decided to go there, not because you want to drink good stuff there.

>>11712305
>order an old fashioned in small town wisconsin
>recieve a glass of brandy, lemon lime soda, and maraschino cherry
but seriously how the fuck do you fuck up a gin and tonic, the ingredients are in the the name for fucks sake

How cold does it have to be for alcohol to freeze. Could i store vodka outside while its snowing?

>>11712387
Like -114 C
Be aware that freezing booze separated the water from the aclohol, making it technically a form of distillation (which is probably illegal)

>>11712352
That's just how they make old fashioned's in wisco. If you go to The Old Fashioned in madison and get it with rye or bourbon they'll be like "not from around here, eh?"

my new fav

The best gin and tonic you can make with traditional techniques uses gin that you've stored in your freezer and tonic water poured from a fresh bottle that you've kept in ice water (if you really must, use tonic water that has merely been refrigerated, but keep it in the coldest part of your fridge - the part that accidentally freezes the lettuce from time to time). By "fresh bottle" I don't just mean unopened, I mean recently purchased. Plasic bottles lose their carbonation at an alarming rate, and smaller bottles lose carbonation faster than larger ones. Twenty-ounce bottles can lose an appreciable amount of carbonation in a month at room temperature. If you buy tonic water in glass bottles or cans - both of which are gas-impermeable - storage time isn't important.

>>11712424
It tastes like perfume my dude.

>>11712415
The brandy sure, but I assume if you ordered one from a more cosmopolitan bar it wouldn't have the soda.

>>11712415
The brandy's fine, it's the fizzy drink that's aberrant.

>>11712433Before you make the drink, you must decide what glassware to serve in. for my G&Ts I typically choose a champpagne flute (and no ice), but I am always using force carbonation. In this nonforce scenario, the champagne glass feels wrong, and it's best just to serve the drink on the rocks in a standard highball glass. You will add 1 3/4 ounces of gin and 3 1/4 ounces of tonic water to the glass to make a 5-ounce drink. You can measure the gin with a jigger, but don't measure the tonic water that way - jiggering will cause too much carbonation loss. Instead, before you make your drink measure 5 ounces of water into the glass and note where the water level, or wash line, is. Try free-pouring water into the glass to that same level by eye and then measure afterward how accurate you were. After a couple attempts you will likely be getting to within a quarter-ounce or better every time. You can also try to learn where the wash line for 1 3/4 ounces is in your glass so you can free-pour the gin, but I'd just use a jigger instead. Now you are ready to make the drink.

>>11712441
Several minutes before drink time, make sure your glass is in the freezer getting cold. Cut your lime into quarters, of which you will need one per drink. At drink time, pull the glass and gin out of the freezer and pour 1 3/4 ounces of gin into the glass before you pour in the tonic. Next, tilt your glass to a 45-degree angle and slowly pour the ice-cold tonic water into the glass. As you pour, slowly raise the glass to vertical and stop pouring when you have reached the 5-ounce wash line you memorised earlier. The order of operations is important. You want the two ingredients to mix thoroughly without any bubble-liberating activities like stirring. Pouring the tonic into the gin mixes better than pouring the gin into the tonic. Tonic water is denser than gin (even gin at freezer temperature), so the tonic will sink through the gin. Also, there is more tonic in the recipe than gin, and when mixing two liquids you'll mix more efficiently if you add the larger volume of liquid to the smaller one. As a bonus, adding gin to the glass first will melt any errant ice crystals on the inside of the glass - crystals that would become bubble nucleation sites and cause copious foaming if the tonic hit them.
Next, squeeze as much juice as you'd like into the drink from a quarter of a lime. Adding lime before tonic would help the drink mix better, but lime juice contains bubble nucleation sites and bubble-stabilizing surfactants that would wreak havoc with the tonic's carbonation if it were added earlier.

>>11712458
Then add freezer-cold ice - not tempered ice. Don't drop the ice into the drink like a Neanderthal. Gently slide it in using a bar spoon. It's important that you add the ice last; if it goes into the glass before the liquids, it will promote foaming as the tonic is poured and will present a barrier to mixing. Added at the end, the ice *promotes* mixing. If you use ice directly out of your freezer, it will add very little additional dilution. The ice cubes will crack from thermal shock, but that's ok in this application. Drop the lime quarter into the top of the glass if you like that sort of thing. If you dropped the lime directly into the liquid, it would create constant bubble nucleation, but in our on-the-rocks scenario the lime will sit just above the drink, leaving bubbles unharmed and lending a nice aroma as the glass is raised to the lips.

alcohol-brainlet here with very little experience when it comes to drinking (I've only tried various beers and rums). Could you guys recommend something for sipping on when it is cold? It gets pretty cold in winter where I live (Canada) and my apartment gets chilly too.

I'd love to have something that tastes good and also warms me up a bit when I'm shitposting online. I don't know what kind of alcohol I should be drinking, what brands are good, etc.

>>11712441
i use these glasses they're based af and feels good on ur lips, pours a well and concentrated stream

>>11712544
Alcohol doesn't actually warm you up.
You /feel/ warmer, but that is because the increased blood flow brings warm blood from your core out to your limbs.
This is no bueno if you're actually freezing since you're just sapping your warmth out into the cold air and cooling your core down which will kill you dead quicker.

For shitposting indoors however I'd recommend a nice brandy.
If you've already got rum lying around you can try making a hot toddy for extra warmth.

>>11712661
This is just for at home, my apt gets quite cold (16-18 degs C) and I bundle up accordingly with a blanket etc but I'm not at risk of freezing to death.

>nice brandy
Any recs? I'm lazy so I'd prefer something I can just drink on its own at room temperature.

That being said a hot toddy sounds pretty dank. I already like rum. Do you have any recommendations for a hot toddy recipe? I'm really big on lemon/lime and ginger flavors.

>>11712727
There's really no wrong way to make a hot toddy; booze and hot water and some lemon juice. Throw in whichever spices you think would be nice.
Round these parts we do it with a mug of black tea instead of just water. Recommend brewing the tea stronger than usual since the rum thins out out a fair bit.

Can't help you on brandy tho. I usually just get the bottom shelf D'Eaubonne for mixing. I'll swig it neat too, it's not harsh or anything but there's smoother stuff out there.
Maybe spring for an Armagnac if you want to tread yourself (it's Cognac's less famous sister brandy so it can sometimes be cheaper)
If you want to be lazy but still have a nice warming cocktail at the ready I can recommend B&B/Brandy and Benedictine Liqueur. Sweet, woody, herbal. Perfect for sipping. Pricey tho.

>>11712727
I've been drinking a lot of spiced rum with a healthy amount of angostura bitters in it this winter. It tastes like christmas.

>>11712727
Any alcohol will "warm" you up. When I was in Ottawa I had to pay for hydro and it's like triple the fucking price I pay in BC so my apartment was a comfy 14 degrees pretty much all day from November to May. I used to drink G&Ts all the time and they always warmed me up a bit, even if you chill everything properly, warmed spirits taste like shit any time I've ever had them so chill is better

>>11710312
>bourbon is bourbon you fucking mutt

Are you trolling or are you actually this stupid? Bourbon is a whiskey, as is Scotch. You're not, truly, this stupid, are you?

>>11712258
>Whiskey is literally British barley liquor you retard.

>Whiskey is literally British.

You are, literally, retarded.

>>11701084
fuck off back to stoli land vladimir

>>11706595
this. the only acceptable mixer is water.

hendricks and bombay east are fucking great
espalon and casamigos are fucking great

i got memed into buying whitley neil and its god awful. dont buy

>>11699270
FAKIN LAV JIN

>>11699270
This. Can't beat it. Just juniper and honey, barrel aged. Organic neutral grain spirit.

>>11699270
I like the taste of gin but don't drink it because it makes me feel like ass, worse than any hangover. Even after just one. Probably allergic to something, who knows.

>>11712544
whiskey or bourbon with a splash of water in. alternatively, not a liqour. but dark beer is great for cold weather, i also like sweet liquers in the winter, or port.

>>11714044
t. butthurt Irishman
Just because you gained independence a short while ago doesn't mean British things retroactively become Irish.

Plum wine is unironically based. But difficult to get when i go home.

>>11715959
Based weeb
I wanna try sauce-grade baijiu tho