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/ck/ - Food & Cooking


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11699618 No.11699618 [Reply] [Original]

how do you make a roux?

>> No.11699632

>>11699618
Stir equal parts flour and butter in a pan over medium low heat. 3-5 minutes for a light roux, 6-8 minutes for a medium roux, 8+ minutes for a dark roux.
Do not stop stirring.
Do not turn up the heat.

>> No.11699640

>>11699632
This, also use clarified butter if you want a faster roux or a less likely to be burned roux

>> No.11699645

>>11699618
>>11699632
>>11699640
Only faggots call it a roux

>> No.11699662

>>11699632
my alfredo turned out with a bit of a floury taste. what am i doing wrong?

>> No.11699681

>>11699662
For alfredo, use 1.5oz of butter per 1oz of flour, and whisk them together really well. Also make sure to cook it until you can smell the flour cooking

>> No.11699687

>>11699662
You screwed up the roux you rouxtard

>> No.11699694

>>11699662
Oh, and whisk the milk into the roux and do it until it’s thoroughly mixed

>> No.11699763
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11699763

>>11699687
>you rouxtard

>> No.11699765

>>11699687
baste

>> No.11699814

>>11699687
scrouxed up^

>> No.11699952

>>11699662
Not macerating the dinosaurs in tapwater first

>> No.11699965

>>11699645
All chefs are gay, if that matters.

>> No.11700001

>>11699645
What would you call it then, a flour slurry?

>> No.11700022

you have to take flutter and bour and meep kixing it till melts.

>> No.11700076
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11700076

>>11699618
Pray a lot.

>> No.11700146

>>11699618
With red food coloring.

>> No.11700149

Blend tater tots with your cum.

>> No.11700161

>>11699645
You're thinking of "roux aux faggottes"

>> No.11700189

>>11699618
How do you not make a roux?

>> No.11700218
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11700218

Nitroglycerin and birdseed.