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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11698715 No.11698715 [Reply] [Original]

Hey /ck/ im gonna try and make tortillas and tacos tonight. Come along with me.

>> No.11698723

I made the dough and im letting it rest i guess. I've never done this before

>> No.11698729
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11698729

I understand this isnt the most interesting thread

>> No.11698738

I'm interested. Better than fast food and race-baiting threads.

>> No.11698740

>>11698715
I have the big doubt, tortillas are hard to make

>> No.11698757

>>11698740
Ah jeez. Well we're still gonna try

>> No.11698817
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11698817

This is hard hy hell

The dough wont hold as its too springy

>> No.11698826

How do I make it not springy as all get out

>> No.11698868
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11698868

Why am I cryin in the club rn

>> No.11698937
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11698937

>>11698868
Dude, corn tortillas are simple as shit. 2 cups of masa haina corn flour, 1.5 cups hot water. Mix until homogenous. Form into 1.8 oz balls and press or roll out. Put in preheated to medium cast iron skillet for 30 seconds, flip for 30 seconds , flip for another 30 seconds.

>> No.11698980

>>11698937
Masa harina corn flour arent tortillas from scratch. Its the equivalent of a boxed pancake mix. The entire process to make corn tortillas is more involved.

>> No.11698988

If it's too springy after rolling let it rest for 5 to 10 minutes

>> No.11699044
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11699044

Hey anons op here my parents stsrted fighting and my dad threw my dough out

>> No.11699048

>>11698988
Gluten rest?
Heh

>> No.11699051

>>11698980
>he doesn't make his corn tortillas from cornmeal soaked in a cenote full of alkaline water percolated through the mesoamerican limestone deep in the Yucatan jungle
fucking plebs