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/ck/ - Food & Cooking

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11687810

Need help Anonymous Mon Dec 31 06:38:46 2018 No.11687810 [Reply] [Original]

Okay. So my dad made a beef pot roast (I think). I was drunk at the time but he told me to put it in our slow cooker tomorrow at 10-11AM on LOW. I didn't listen right and put it on today at around 7-8am and it was on until like 2pm when I texted him asking him when he wanted it put on. So today he's like "yeah put it on at like 10-11am tomorrow." So I panicked and put it in the fridge to cool down, then after a few hours, then I wrapped it in plastic (like he did) and put it in a better fridge(maybe a freezer) (that he put it in).

So my question is this: Tomorrow, what time should I put this shit back in the slow cooker? Please I am drink again and I am kinda panicking so fast answer would really help.

First time posting on /ck/ so I am sorry if I have broken any rules. I can probably post pictures of this shit if it is absolutely necessary but I'm about 250ml in to some vodka and I worry I'll drop it and ruin everything. You're the only guys I can ask please help fast.

>>	Anonymous Mon Dec 31 06:42:10 2018 No.11687818 Sorry I should add I am about 10 hours away from when I should put this in the slow cooker. Depending on how much more I drink I am probably aat most 5 hours away from falling asleep. Jesus Christ please help /ck/

>>	Autonymous Mon Dec 31 06:59:57 2018 No.11687848 For me its the McChicken.

>>

Anonymous Mon Dec 31 07:02:43 2018 No.11687855

>>11687810
>>11687818
Jesus Christ hold it together faggot. Take a chunk of beef out of the fridge and cut a piece off of it. Taste it. Does it taste fully done? If so, you just need to warm it fully through. If it’s still tough you will probably want a few more hours.

>>	Anonymous Mon Dec 31 07:03:06 2018 No.11687857 The first step is accepting god

>>	Anonymous Mon Dec 31 07:04:07 2018 No.11687860 >>11687857 This. stop drinking,OP.

>>	Anonymous Mon Dec 31 07:06:44 2018 No.11687870 >>11687855 thank you Anon I will try this

>>	Anonymous Mon Dec 31 07:06:58 2018 No.11687871 >>11687855 What this guy said. Assuming you have a big slab of beef, I'd stick a skewer through it myself to see the consistency. How big is the meat?

>>	Anonymous Mon Dec 31 07:08:42 2018 No.11687878 File: 43 KB, 418x456, what.jpg [View same] [iqdb] [saucenao] [google] >>11687810 >a better fridge(maybe a freezer)

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Autonymous Mon Dec 31 07:09:39 2018 No.11687881

It has already been cooking for about 6 hours so I'd say that it's pretty much done and just needs to be reheated. That said, I think it would be a good idea to start it again around lunch time (close to what your father says) and let it reheat/finish cooking slowly. Maybe add some more liquid.

Good luck and get help for your other thing too.

>>

Anonymous Mon Dec 31 07:12:41 2018 No.11687888
File: 146 KB, 1008x756, 1546258356047-1.jpg [View same] [iqdb] [saucenao] [google]

Okay so I took it out and it looks like this. So I just cut some off and see if it looked cooked/tastes cooked?

Ahhh I am srsly freaking out now. It looks ruined or something

>>	Anonymous Mon Dec 31 07:15:15 2018 No.11687895 >>11687888 I think it tastes pretty cooked. So I should text dad when he'll be home anf put it on like an hour before he is home?

>>	Anonymous Mon Dec 31 07:16:13 2018 No.11687900 >>11687888 Yes cut some meat off and taste it. Try to get an idea if it’s edible/tastes ok. The amount of fat here + the pull away from the bone looks like everything is fully rendered and you will just want to warm through.

>>	Anonymous Mon Dec 31 07:20:01 2018 No.11687908 >>11687900 Thank you so much Anon. How long so you think warming it with the slow cooker will take?

>>	Anonymous Mon Dec 31 07:20:57 2018 No.11687914 >>11687895 Yes. Maybe go two hours if on low heat and add a half cup of water to make up for prior evaporation. Try to get liquid covering the meat or flip them over when it starts to loosen up.

>>	Autonymous Mon Dec 31 07:21:30 2018 No.11687917 It's fucking ruined. Your dad is going to kill you when he gets home!

>>	Autonymous Mon Dec 31 07:22:51 2018 No.11687922 Better move out now before he gets home to see this. Don't look back!

>>	Anonymous Mon Dec 31 07:24:01 2018 No.11687928 >>11687917 I’d say there are 50/50 odds it comes out better than usual as sometimes slow cookery is best on day 2.

>>	Autonymous Mon Dec 31 07:25:36 2018 No.11687930 >>11687928 Yeah I know he's got it sorted now so it's time to have some fun with it.

>>	Anonymous Mon Dec 31 07:25:43 2018 No.11687932 maybe if you weren't drunk you wouldn't have been in this messy situation!

>>	Anonymous Mon Dec 31 07:26:24 2018 No.11687933 >>11687914 Thank you so much Anon. You've really helped. You are a hero. Thank you. Thanks a lot.

>>	Autonymous Mon Dec 31 07:26:46 2018 No.11687934 yor dun for m80

>>	Autonymous Mon Dec 31 07:28:25 2018 No.11687939 >tfw your dad browses 4channel Wait until I get home young man!

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Anonymous Mon Dec 31 07:32:31 2018 No.11687944

>>11687928
As long as you add water anyway. I spent nearly 15 quid on some good meat and fell asleep drunk and woke up to charcoal and the flat fucking stunk.

Anon, looks good, just make sure you get the meat submerged later, maybe start on high to melt that fat. Now txt your dad, set a few alarms and go lay down.

>>	Anonymous Mon Dec 31 07:38:20 2018 No.11687953 >add 1/2 cup if water >flip/submerge the top most meat >do this 2 hours before dad is home Thanks a lot /ck/ you guys responded much faster than I thhought you would. >>11687944 Will the fat not melt unless it is on a higher heat?

>>	Anonymous Mon Dec 31 07:41:57 2018 No.11687965 >>11687944 idn't recommend laying down because OP is drunk as fuck rn.

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Anonymous Mon Dec 31 07:48:00 2018 No.11687985

>>11687953
It melts either way but only starts “working for you” when melted, so starting high until melted maximises “workng for you” time. But either high or low is fine as long as covered. But I agree with that poster, high to melt, flip/submerge, switch to low is ideal.

>>	Anonymous Mon Dec 31 07:49:16 2018 No.11687989 >>11687965 Don't worry Anon. I'll need over 500ml to actually get silly, 250ml and I'm probably a normal person. Don't even think I'm joking, my family, work-mates, therapist and friends think I am great at 250.

>>	Anonymous Mon Dec 31 17:35:27 2018 No.11689767 >>11687810 Oi knobhead, how did your whadja'ma'fuck knows turn out?

>>	Anonymous Mon Dec 31 21:37:31 2018 No.11690600 >>11687871 >How big is the meat? About 7 inches.

>>	Anonymous Mon Dec 31 22:51:36 2018 No.11690909 File: 43 KB, 799x799, 1540510945334.jpg [View same] [iqdb] [saucenao] [google] >>11687871

>>	Anonymous Tue Jan 1 01:35:10 2019 No.11691379 Just decided to come back and say it turned out well. It wasn't beef but pork ribs, we ate them with BBQ sauce.

>>	Anonymous Tue Jan 1 09:01:19 2019 No.11692235 >>11687810 http://i.4cdn.org/wsg/1546314127473.webm

>>	Anonymous Tue Jan 1 13:47:19 2019 No.11693087 >>11687888 >mummified beef roast Don't drink and cook, it will go wrong in some way 80% of the time.

>>	Anonymous Tue Jan 1 13:56:36 2019 No.11693118 File: 22 KB, 264x249, 1518890203512.jpg [View same] [iqdb] [saucenao] [google] >>11687888 >mummy meat submerged in cum dude wtf

>>	Anonymous Tue Jan 1 15:37:42 2019 No.11693583 File: 99 KB, 1200x1200, ED87718B-DC78-44E0-A595-B6B308E3600A.jpg [View same] [iqdb] [saucenao] [google] >>11687810 Oh no OP is gonna get spanked by daddy

>>	Anonymous Tue Jan 1 19:59:41 2019 No.11694817 >>11687810 Is this what alcoholism looks like