/ck/ - Food & Cooking

Deenz and beenz
(formerly sardos)

>>11680795
based and portugalpilled

About to crack into this. What am I getting myself into?

>>11680795

Imagine the smell...

>>11680799
based sneedcrossposter

>>11680810
bubmle bee sardines in oil

>>11680795

Say I'm interested in joining the brotherhood of deez aficionados...whats a good starter deez and/or a good snack to make?

>>11680840
>deez
you got work to do, bro

>>11680810
>goybean oil
Olive oil or Brine are the only acceptable liquids. Add your own sauce if you need it

>>11680810
>product of poland
>soybean oil
>"natural" smoke flavoring

>>11680840
Grab what you can. I haven't ventured outside of tomato sauce deens. Have them from the tin at work or dumped on some microwave rice. I've tried some retard flavors like Korma and BBQ for tins of mackerel

>>11680810
>in oil
>it’s soybean oil
KEK

>>11680840
I usually eat them on their own nowadays. But as a kid I'd eat them with saltines, and sometimes add stone ground mustard

If you're a /fit/ fag try fisherman's eggs

>>11680840
Cento is always a good brand to start out with. Brunswick offers some decent options as well. Cento offers high volume and it's pretty affordable. If you develop a good liking for them, the Cento boxes are easily stackable but only with the same brand. I've found that many other brands seem to have either uniform or highly similar packaging.

It's also a perfectly fine option to try out kipper snacks. Kipper snacks, while not exactly deenz, are a good beginner deenz snack. I first tried kipper snacks at the age of 11 and ate them on a bagel. I eat deenz straight from the tin sometimes, but I really don't like kipper snacks without something to put them on.

Experiment and fight whatever works best for you. Deenz and other canned fishes and foods are cheap so experimenting is always safe!

>>11680871
>fight whatever works best

Lol okay retard

>>11680795
If it wasn't for here I would never have known about deenz on toast. It is satisfying in the same way as toast peanutbutter and cheese.

>>11680795
Not exactly deenz but these are under 2 bucks at walmart and about a buck a can online walmart in 5 packs. Dump out most of the oil and add to rameny soup ( i like sriracha pho )/or just eat straight or.with rice. Been eating these all the time lately.

For me, it’s /kippered/

Who /friestheirdeenz/ here?

>>11680840
The best dish I made so far are deenz spaghetti

Use the oil from the deenz to fry up some chopped up garlic and chili. Add the deenz make them small and then add the cooked spaghetti. Mix it and you're done

>>11680840
You can't go wrong with King Oscars

>>11680810
https://www.drlwilson.com/articles/SARDINES.htm
>ALERT! As of February 6, 2017, we do not recommend Chicken Of The Sea or Bumblebee brands of sardines. They are overcooked and somewhat toxic.

>>11683131
>somewhat toxic
What does that even mean

>>11683136
oh, I kept reading. This person is off their rocker

>>11683136
Now that you mentioned it. I don't know what they meant by that.

Love me the Brunswick Mediterranean deenz, nice flavour and the olive oil is a nice change.

bumping for more quality deenz posting

The nutrition information on a can of deenz generally mentions that it's for the drained weight. So if I save the oil to make a dressing to have with the deenz, should I be adding a tablespoon of oil or two when tracking my calories/macros?

Just bought 2 boxes of smaller tins of Costco deens. What do?

>>11686391
You made a good investment, those are really good. My parents serve them mostly with salads.

>>11686406
Mah nigga, I was just thinking of throwing some over so ceasar I also picked up. Not anchovies, but they'll do.

>>11686417
I would recommend spinach, or dark leaf lettuce, with mung bean sprouts, and avacado.