/ck/ - Food & Cooking

>>11683094
In the trash, along with the subhuman eating it

do americans really eat this?

>>11683094
Two slices of white bread light mayo on both sides one slice of American cheese and one slice of all beef bologna. Mustard if you like.

on wonderbread with pepper and a side of cool ranch doritoes

I havent has bologna in over 20 years.
It wouldnt surprise me if hipsters ironically ate fried bologna now.

>>11683094
By treating the baloney as an incidental condiment on a sandwich that could otherwise stand alone. One or two slices max. Good bread, good mustard, good greens, good cheese. Maybe an x-factor like whatever vegetable is at peak ripeness in season.

The baloney is simply a salty, fatty condiment in this arrangement, which arguably is all it ever should be, unless you’re 6.

>>11683100
One slice of meat? Are you 5?

>>11683094
I personally enjoy frying it in a pan, after you cut it like clover, top with pepper and sourdough

>>11683102
Are you my cunt of a gf?

>>11683111
that's not wonderbread

>>11683110
Not that anon but baloney is not what i'd call 'good', it's just a filler. Why would you want more than 1 slice of filler.

>>11683113
she almost gave me the wonder bread, she said she remembered that I complained about the wonder bread getting stuck on the roof of my mouth and teeth.

>>11683115
Why not just buy actual meat then?

>>11683117
hannah is /ourcunt/, assuming she's white

>>11683119
I agree for the most part, but I also understand why people like it. For example vegetable fried rice is boring and tedious but add 1/4” spam cubes that fry up slightly crispy and an egg and it’s a different ballgame.

>>11683110
This is how I've had them since I was 5 or so. Bologna Sammie's aren't really something I eat all the time but they are definitely a nostalgia food. Like Kraft Mac n cheese.

>>11683115
>hipsters see baloney
>ZOMG AMERICAN BS!
>hipsters go to Germany
>ZOMG BALONEY IS SO GREAT, SUCH SAUSAGE CULTURE, AMAZING HOW THEY INVENTED THIS

Topkek

>>11683094
Nice white bread, not Wonder bread. Two slices of balogna, folded in half to give the sammy height. Two slices of cheese on either side of the bologna.

>>11683129
>Sammie's
Literal degenerate.

>>11683130
Has there ever been a truer post? I think not.

>>11683133
Okay?

>bread, any bread, in toaster for two minutes
>baloney fried in skillay till slightly browned on both sides, with some form of cheese melted on top of it
>toast spread with mayo/mustard
>assemble

Dassit

>>11683130
European and German sausage is actually edible unlike the dogshit mass-produced low quality Americab "sausage".

>>11683119
Absolutely I would. But this is a thread about baloney.
It would go mostly cheese and lettuce for my sandwhich; baloney is shit tier.

>>11683130
that looks like spam

>>11683146
> SO FUCKING OBSESSED

>>11683168
Who are you quoting?

>>11683171
Your moms cunt

White bread, Wunderbar bologna; mayo, a light cheddar; lettuce; tomato, salt; and tomato. Fried or not fried, that is the question

>>11683146
Are you trolling or have you just never been to Europe?
Do you have some image in your head of all Europeans living in tiny villages in Southern France and shopping at the local butcher who has huge homemade sausages of the finest quality hanging from the ceiling?
Because we have our share of mass produced shit here too, man.
There's a thread up right now as it happens. >>11681420

Mortadella on a Portuguese roll with no dressing, if it’s good ole Oscar Meyer then Mayo, mustard and a slice of craft on white

>>11683094
By throwing it out and buying roast beef instead.

>>11683232
>not eating it, par-digesting it, and vomiting it into the eager, awaiting mouth of a freshly-weaned baby
why even live

>>11683228
>mortadella on Portuguese roll
My guy

>>11683232
>buying roast beef

Nobody is going to give you money, roastie

if bologna is one of the various meats on a sandwich I can handle it.
but just straight bologna sandwich?hell no.

>>11683094
pan fried with a slice of bacon, an egg on toasted white bread, some mayo and a small bit of deli mustard. Bologna is a filler as people have said.

>>11683094
If I really had to.
Toasted white bread, buttered.
Spread with pic related and then a few slices of actual Bologna sausage, yes there's an actual non shit tier kind.

>>11683351
Forgot pic.

>>11683106
>fried bologna is literally a staple for southern white trash inbred crackers ubiquitous in every hick gas station and crossroads store
Yeah, hipsters ain't jumping on that bandwagon.

>>11683146
German here. Are you fucking dumb or what? We are being fed with the same gross shit that you have to deal with in the states. Nobody can afford going to the butcher (as if there are any left anyway) so we gotta buy the cheapest shit in the supermarket. The term europoor has it's root in reality.

>>11683130
you can't compare leberkäs with boloney. it's like comparing doritos and cheetos

Baloney on Wonder Bread with a drizzle of honey is really good.

>>11683490
>Baloney on Wonder Bread with a drizzle of honey

What is it with Americans and their sugar meats? That sounds disgusting.

when you wake up in the drunk tank

>>11683490
no thanks, I like girls

>>11683202

This is the complete opposite of the truth. This guy is fucked in the head. Where in the Germany do you live, asshole?

Even with minimum wage you can eat like a king in this country. Butchers are sometimes cheaper than supermarket prices if you're not a total brainlet and local sausage (and baked goods)specialities exist in every shithole village.

>>11683094
put 2 pieces of bread in the same toaster slot
soft outside crunchy inside with warm boloney and kraft cheese

>>11683498
do you believe everything you hear here about Americans?

>>11683542
Nice reading comprehension, Fritz.

>>11683202
The EU has laws regarding the minimum amount of meat in a sausage to be called that, or at least it must be labeled correctly. End result is that most types of sausages that are sold contain more meat.

You can still buy shitty sausages, but you really have to look for the cheapest shit.

>>11683094
whatta sloppa shite

>>11683094
Last time I was sick I craved bologna sandwiches. Went out and bought pic related. The chips go inside the sandwich, always.

>>11684391
>Oktoberfest
I cannot form the right words anon. I can't

>>11684520
What's the problem?

>>11683094
fried and fried only

>>11684391
This looks so good right now

my late grandad used to love baloney sandwiches. white bread, untoasted, baloney (the cheaper the better) and lots of mustard. he especially loved it after working in the garden.

I know its really standard but its a sentimental meal for me. Think about him every time I make one bruhs.

>>11683146
>in my country, every tube of lunch meat is lovingly hand crafted by an artisan in a small village using the finest cuts of grass fed, organic meat
>this is the land that mass production and global markets forgot

yooropeans actually think this huh?

>>11683094
Nasty processed meat. absolute poison.

>>11683094
Two pieces of Balogne fried in a skillet, placed in two sliced of bread with mayo and mustard and some onion with a slice of cheese sandwiched between the slices of balogne.

>>11683130
Try buying a better quality Balogne?

>>11685305
>eoropean sausages, hams, cheeses and wines are subject to exhorbitant tarrifs when they're even permitted for import, although anyone with a brain wants them at reasonable prices w/o the regressive tax
>global markets left them in the dust
Yeah, when the US makes them inaccessible to all but the 1% to make sure HFCS chemically saturated food style products remain the go to choice.

YOU SHALL NOT HAVE ROLF'S LOAD OF BOLOGNA

Fried with a runny egg and slice of yellow plastic cheese. Mayo mustard optional. Toast the bread so you don't have a soggy mess.

>>11684391
>enriched bread

Why baloney got so many spellings?

>>11683110
The texture is awful

>>11683094
Fried in a skillet with a little bit of oil, on toast, stacked 4 slices high with two slices of cheddar cheese, lettuce, tomato, and hot sauce.

>>11684391
>hill country fare
based texasposter

>>11683094
In front of a jew.

Drunk and with mustard.