/ck/ - Food & Cooking

doesn't matter because bloody marys are trash next to caesar master race

>>11670252
This.

>>11670252
>>11670243

recipes?

I enjoy a good bloody Mary. I've tried most of the popular mixes that you can find at the average grocery store. I'll usually purchase zing zang when I'm in a pinch. Nothing compares to this stuff, Demitri's Classic Bloody Mary Seasoning Mix - 16 oz https://www.amazon.com/dp/B002GD6BBQ/ref=cm_sw_r_cp_apa_i_PltjCb1DCBT58
Simply the best tasting "mix" I have ever found. I recommend you give it a try.

>>11670252
They're practically identical

>>11670678
Nah

>>11670678
Zing Zang is usually my go to, I'll try the Demitri's next time.

>>11670678
that's not a link to zing zang

How can you get a bloody Mary wrong? It's just two ingredients. Add pepper, Worcester sauce and celery and wa la. What the fuck is the lemon wedge and the olives doing in the OP? Are you making a starter or a drink? Fucking retards.

It's entirely a matter of personal taste, although I like almost any variation.

>>11670243
vodka is shit, which is unfortunate, because bloody mary has a lot of potential. And don't fucking @ me vladimir, fuck your potato water

>>11670811
If you serve a bloody mary without garnishing it, you're a shitty bartender. Also, if you claim a bloody only has 2 ingredients you are *for sure* a shit bartender.

>>11670243
A drink so terrible you have to garnish the fuck out of it.

>>11672577
I would love to cave your skull in with a tire iron

>>11673040
Says the internet badass.

>>11670684
maybe to a retarded tastelet?

>>11670243
Bloody Marys are absolutely disgusting though

>>11670243
The best one is the one you make after experimenting loads to get it just how you want it.
I swapped out Tabasco with smokey hot sauce and found it nicer.

>>11673555
please present both classical recipes and highlight the differences in point by point detail.

>>11670811
You are incredibly stupid.

>>11673555
What is the difference

>>11674476
>Zoomer picky eater detected

Someday, if your palate matures, you'll realize how foolish you sound.

>>11670632

Here is a good Caesar recipe:

Take a chilled pint glass and wet the outer part of the rim. Dip the glass dim in a blend of celery salt, black pepper, and smoked paprika.

Add a few large ice cubes and a celery stick (cut to the height of the glass plus a bit extra, with some leafy bits at the top).

On a toothpick, skewer a lime wedge and 3 spicy pickled string beans (ideally homemade with plenty of horseradish and garlic), and lay across the top of the glass. Add a spoonful of the pickling juice to the glass.

Add your liquor, I make mine with vodka infused with hot peppers and whole black peppercorns. Top up with Clamato. Add a dash of Worcester sauce (and hot sauce if using regular vodka) and stir.

Voila.

>>11670252
This

all savory cocktails taste like vomit

>>11670243
>open mixer bottle
>pour vodka in glass
>pour mixer on top of vodka and stir
?
why is bartending considered a profession?

>>11670243
You can usually only get good bloody marys in the upper midwest. If your bartender doesn't serve it with a side of a small beer, they don't know what they are doing

>>11676929
Not all bars are TGI fridays.

>>11673040
jesus fucking relax dude

>>11676949
but like, even if you are not at Friday's, that's how drinks are made

>>11673054
you know the saying:

Badass on the tweets, lardass in the sheets :^)

>>11676957

thats a spirit mixer, cocktails are more complicated, not massively but still

hard part is making them fast and efficiently, a good bartender should be able to make any order of drinks within 1-2 minutes. easy if its 5 vodka cokes, not so if its an old fashioned, ;2 pina coladas, a mojito, a cuba libre, and a 50/50 sazerac. and that's just one order, in my bar we are required to be taking at least 5 peoples orders constantly to keep the bar from getting slammed and causing people to leave.

>>11670243
Every bartender claims to enjoy a shot of Fernet Branca. This is just not true.
Also fuck you if you don't put your bar's vermouth in a fridge.

>>11676864
That's a bloody mary, but you use clamato, which is just another form of flavored tomato juice

>>11676929
like to see you say that again after trying to make a Ramoz Gin Fizz.

>>11677163
bro you are literally just pouring stuff into a cup. i would be a bartender too if i was an attractive person who could could get away with standing on stage and doing nothing for a living, but please don't glorify your job

>>11670243
>going to a bar for a """""bloody mary"""

why not just ask for a salad? lmao

>>11677412
mixing vodka with vegetable juice is a really good excuse to be an alcoholic. but yea, i agree, doing it in public and paying for it kind of eliminates the purpose

>>11677163
Cuban libre is the douchebag way to say rum and coke.

>>11672577
this looks so good...

>>11677391
>being this much of a keyboard warrior
>implying not NEET or low level desk monkey

>>11677438
>>11677412
no

>>11677453
dont feel guilty about being born good looking and being able to get away with doing nothing for a living. if i had been born attractive i'd be a billionaire by now

>>11677480
Sorry you are ugly, bro.

>>11677497
it's fine, i've come to accept it. i am not hideous, my nose is just very crooked and my facial features are overly sharp. I envy pretty people but I am not naive enough to think I deserve to reproduce, so I more or less live from drink to drink

I'm not go sperg out and say this is the best but if you have access to bloody kentucky you need to try it. They make it to work with either vodka or bourbon and both are fantastic.

bloody marys are fucking gross boomershit
>vodka and tomato juice

literlaly sounds like it was ripped from a 1950s housewife magazine.

>>11677213
How stupid are you?

The spicy version of this stuff is the best mix I've found, apart from making it yourself, and shockingly for being a minnesota based company, it's actually kind of spicy.

>>11670243
How I make mine:

1/4 vodka
Mr. And Mrs. T's - I've tried a lot of different mixes, I find this to be the best
A few dashes of Marie Sharps Beware or Bilezean Heat
A pinch of a mixture of Sidewinder Slims seasoning (many different seasonings including ghost pepper and other super-hots, garlic, paprika etc)
5 grinds of black pepper
One grind of salt
A dash of red wine vinigar
Pickle wedge

Girlfriend will add a dash of garlic mix as well but I think that's too much. Just had a delicious one about an hor ago, perfect amount of salt and pepper mix with a great tang from the vinigar and a very spicy burn from the ghost and habanero. Pic related is the seasoning I'll use. She bought it at a tent from Pennsic

>>11678704
Smarter than you, apparently

>>11670243

The best hair of the dog is simply a pint of lager sipped slowly. Bubbles are good. 4% lager eases the pain and brings you right back round again.

Pint of Fosters does me when I'm feeling rough and a bag of pork scratchings.

>>11676932

Vivio's in the Eastern Market in Detroit makes a good one and they serve it with the beer

never got a straight answer about why, but damn, it's a good Bloody Mary

>>11672577
>garnishes your bloody mary with another bloody mary
truly patrician

>>11675233
the addition of clam juice

>>11677163
do bartenders actually believe anyone sees them as anything more than subhuman?

>>11679821
What kind of fucking boomer shit is this?

>>11679839
This one is I think from Wisconsin. It seems like a Midwest thing

>>11679826
You can literally buy bloody mary mix with clam juice in it. Theres 0 difference. You just like your bloody with some clam juice.

>>11679857
Oh yeah, the state where they have to drown their "good cheese" in liquid smoke and pimentos because it literally tastes like nothing otherwise.

No surprise that all their food is treated like that when they're used to eating only bland slop from the Syco truck.

>>11670252
Dare I say, based and redpilled?

>>11679869
Smoked cheese is great though

>>11679868
the difference is clam juice, if your bloody mary has clam in it, it's not a bloody mary

>>11679898
That's retarded. It's still just flavored/spiced tomato juice with vodka. It's still a bloody mary. Maybe if you used a different type of booze I'd give that to you, but it's no different than adding Worcestershire sauce or garlic to your tomato juice

>>11677391
It's easy to trivialize anything in the cooking world like that though. "dude youre literally just heating up ingredients and throwing them onto a plate".

>>11679916
I also think it is dumb but my guess is Clamato is prevalent enough to name it a different drink

>>11670252
caesar? more like skeezer.

>>11679935
>comparing a chef to a bartender
Do you have to be delusional to sling drinks or is that optional? If there's any comparison to be made it's to fast food.

>>11677163
>vodka coke
you're making me nervous

>>11679975
The point is that you're trivializing it. It depends on the establishment though so you're no entirely wrong. A college or sports bar that's ok with using sour mix from a soda gun is more like a fast food joint but there are cocktail bars that make their own syrups, use fresh ingredients for muddling, garnishing, etc.

>>11680048
>but there are cocktail bars that make their own syrups, use fresh ingredients for muddling, garnishing, etc.

oh, the "classy" joints
my sides

>>11680059
Just places with different standards. Its ok to have a cheap greasy burger at a diner and its also ok to enjoy something with some more time and thought put into it.

>>11680071

it's weird where I live
I pay about $5.50 for a Tanquery martini with bleu cheese stuffed olives

on the other side of town, my buddy will pay $13-15 for the same fucking drink

I'm not moving in the near future
so much "classy" bullshit

>>11670678
>bloody mary pre-mix instead of creating your own masterpiece

>>11677446
You know the Cuba Libre has a lime in it, right?

>I dont think you do

>>11680059
You are a stupid cunt.

>>11680527
Is ice water with lemon considered a cocktail?

>>11680711
Add vodka and yes.

>>11680527
>>11680741
Kill yourself

>>11680610

is your Mom "classy"?
my bet is that she is

>>11680711
We call that the frigid virgin

>>11672577
The drink that eats like a meal