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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11675032 No.11675032 [Reply] [Original]

potatos about to boil. and getting ready to boil the sourkraut with a bit of baking soda to lower the acidity.
winrar for the first person who guesses what im cooking today
pic related

>> No.11675035

>>11675032
A slav o' shit?

>> No.11675036
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11675036

2nd pic

>> No.11675053

Latkes

>> No.11675060
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11675060

>>11675053

>> No.11675061

>>11675032
Ribs and kraut

>> No.11675072
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11675072

>>11675061
nope

>> No.11675084
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11675084

some pics of my cat. because why not

>> No.11675106

>>11675032
>winrar for the first person who guesses what im cooking today
Something to keep the vodka down until it does the job.

>> No.11675112
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11675112

>>11675106
close my friendo.
close

>> No.11675158

>>11675112
I just cooked a frozen pizza to hold down the single malt scotch. There are no secrets here.

>> No.11675167
File: 212 KB, 1024x1024, A6C5EBFF-309C-491C-876D-FF8C529F918C.jpg [View same] [iqdb] [saucenao] [google]
11675167

>>11675158
ye. but my mother wanted to make something for the holydays. so while she is shoping im preppig the filling.
i could eat some bread to hold down the liquor. but i dont want to disapoint the person that gave me birth.

>> No.11675993

>>11675032
You're making boiled potatoes with sauerkraut. What do I win?

Also did OP die?

>> No.11676125

>>11675032
Potato salad

>> No.11676137

>>11675112
Holy shit he looks just like my brother.

>> No.11676150

perogi

>> No.11676873

>>11675032
Anon >>11676150 beat me to it, I was thinking perogi too.

>> No.11677873
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11677873

>>11676150
>>11676873
winrar

>> No.11677959

>>11675084

That's a nice cat, anon.

>> No.11678000

>>11676873
Why were you going to guess perogi when all he showed was a pot of potatoes?

>> No.11678208
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11678208

tatoes and sausage

>> No.11678391
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11678391

Just made this. It tastes bretty good.

>> No.11679531
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11679531

Im back

phase 2.
making the doe

>> No.11679565
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11679565

>>11679531
Are you still making the same dish?

>> No.11679578
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11679578

>>11679565
yep.
just took a break because had to sleep.
so finishing the dish today.

>> No.11679592
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11679592

half way through

>> No.11679620
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11679620

>>11679592
Is this cabbage filling?

>> No.11679672
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11679672

>>11679620
sourkraut. bolied and then fried with some onion\
first batch

>> No.11679691

>>11679672
Eating them plain with a some kind of special sauce or sour cream?

>> No.11679700
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11679700

>>11679691
well. you can do diferent shit.
for example.
get some pork fat. render it (fry for a long ass time on low heat) and create "shkwartsy" or something called like that. then you coat the perogis with it.
sourcream is a winter every time.
you can also coat them in oil.
another thing they do in my country is dice an onion very finely, then brown it. and coat the perogis with the onion/oil mix.

>> No.11679715

>>11679531
can you tell us what's in the dough?

>> No.11679719
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11679719

>>11679715
all purpuse flour, an egg, some water, pinch of salt and some sugar.
like any dough