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/ck/ - Food & Cooking

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11675833 No.11675833[DELETED]  [Reply] [Original]

>You see, it's a common misconception, thats not blood in the meat but myoglobin!

>> No.11675835
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11675835

>>11675833
Mayo goblins

>> No.11675838

>>11675833
Could be partly blood from the capillaries, though.

>> No.11675843

>>11675833
Btw blood is a solution, myoglobin a molecule. This doesn't make sense.

>> No.11675844

>>11675833
No shit sherlock, did you think blood was opaque?

What's next, Einstien? You going to tell us that it's safe to eat pork not cooked well done? WE ALREADY KNOW you fucking ass goblin. Quit repeating the obvious.

>> No.11675855

Why do numales always say that

>> No.11675857

>>11675838
Generally blood is drained from the animal after slaughter. So you shouldn't have any. Unless you're a spic or chink.

>> No.11675877
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11675877

>>11675835

>> No.11675879

>>11675857
You can't possibly drain all the blood from the animal

>> No.11675921

>>11675857
Bullshit. Once the heart stops pumping, the blood begins to coagulate immediately as anyone who hunts knows. It doesn't continue to drain just because you like to pretend your meat originated in a refrigerated display case. Enjoy your blood drenched meat, vampire-carnist.

>> No.11675957

>>11675855
Why do "manly men" say stuff about liking their steak bloody?

>> No.11675967

It takes a special breed of faggot to be offended by facts.

>> No.11675992

>>11675855
because retards keep asking for their steak "rare but with no blood"

>> No.11676030

>>11675833
Beef plasma is delicious

>> No.11676208

>>11675857
And even if it's well done, it's still going to be there. Not sure why people are so squeamish about blood anyways, it's no less edible then the rest of the animal you eat.