/ck/ - Food & Cooking

ground a chuck a few days ago

double ground it cuz it was pretty fatty and i want it mixed up pretty good

made a couple burgers out of it, had other plans but they fell thru so ill prob make another burger in a bit for a snack and use the rest in some chili or something tomorrow

https://youtu.be/1xIDx7AxWVk

hope yall had a good xmas, here a few /ck/ related gifts, I have big plans for later with those rammicans

>>11667961
I only come here for Patti. Now post some Pattis bitch.

based dickered guy and based Patti

>>11668036
pls no bully

I hope your piece of shit cat fucking dies and you kill yourself, faggot

>>11667961
Happy holidays to OP and all his cats!

>>11668050
am srry you feel that way m8

did some preppin'

Did your pets get any presents ?

>>11668093
they got a few boxes to play with im a cheap cunt lol

>>11668136
Its all good, cats don't give a shit about expensive gift

made a simple little snack burger to hold me off till I make some real food in a while, made a quick ghetto bigmac sauce for it was p decent

>>11668334
Tell me your burger secrets

>>11668050
bro stfu, OPs threads are the only good ones on /ck/

>>11668049
Based patti

>>11668093
Based kid I'd be so proud of he were my kid.

>>11668457
really burgers were the first thing i started making and i just tried a lot of methods, like a nice smash burger or a thin patty like that one that i just plopped on the cast iron nice n HAWT, Im starting to lean towards simpler is better as far as toppings, i might go back and try some thick burgers now that i grind my own meat, use a pot lid to get that cheese melty, if you cant find nice buns donuts or croissants are dank

>>11668543
:)

my phone just freaked out saying tornado coming take cover, that means dickered spagetti and metbol to me, natural disasters are mad comfy

>>11668050
I think it’s time for you to fuck off.
:)

https://youtu.be/rdag_Bz182o

https://thecozycook.com/bobby-flays-meatball-recipe/

using bobby flay recipe minus the veal and pork because unfotunately i aint got that food channel fuck you money

smells good but im having to get some of that fat out i made this ground beef super fatty no regrets

https://youtu.be/_frG5kV4hjw

got them seared, my plan is to use like half tonight and see how well freezing the others work, they will still need to cook through a bit either in sauce or the oven and they are fatty enough to stay juicy so that part is an experiment i will have dr gibbles go over my notes later just to be sure

>>11667961

https://youtu.be/NqpnbSFprB4

>>11669210
:3

had some of the sauce i made in the fridge added a spot of water and simmering deez balls

>>11669215
Post more I'm furiously masturbating

>>11669293
i have srsly overestimated my spaget n meatbol capacity

>>11667961
>>11667971
>>11667982
>>11667993
>>11668013
>>11668049
>>11668074
>>11668334
>>11669084
>>11669142
>>11669155
>>11669170
>>11669198
>>11669215
>>11669308

Cringe and bluepilled

>>11669316

>>11669308
fat.

>>11669308
Looks good holms. Would like a cola with that

>>11667961
How's your Xmas OP ?

r8 my frittata
caramelized onions, bacon, ham, gruyere and cheddar cheeses, spinach, potato, scallions

>>11667961
how fat?

This shit is the only thing I return for. Thank you Patti and thank you based OP

>>11669963
6.5/10

Firing up the smoker for some chicken

>>11671447
Here's the meat. Boneless chicken thighs. Gonna shred it when they're finished.
They were in a basic brine for around 12 hours and will be on the grill at about 275 for a little over an hour.

>>11668487
i want to pet

>>11667961

>>11667961
>>11668487

>They don't think it be like it is. But it do.

>>11671459
Here's the chicken done. It's a little salty, but very juicy. I'll be pulling it and use in it for sandwiches.

>>11669963
7/10 needs more brownage
>>11669308
9/10 I am not a fan of Olive Garden but I would demolish your schweaty balls

>>11671819
For the future, you really only need to brine small chicken thighs like that for 1-2 hours. Might be why it's so salty.

>>11669308
When are you gonna invite us over bro?

>>11667961
Hope you had a great Christmas and happy new year to ya. Keep these threads coming in 2019!

>>11671919
>7/10 needs more brownage
ya the layer touching the pan got really nice and brown but the top didn't.
guess next time i'll put the cooking rack higher

>>11672054
Do everything the same, but wait til it's nearly done then set the broiler on high for a minute and it should turn out perfect

>>11671930
Yeah that's what I figured. I think I may he also gone a bit overboard with the seasoning too. Still, it tastes good. I'm looking forward to trying again soon.

>>11672254
will do

>>11668013

i had a good christmas for /ck/ gear. my mom encouraged me in my food preservation attempts and bought me a big ass pressure canner and some starter supplies.

glad you did too based OP

>>11669382
>>11670510
phat*

>>11669457
thx was ok

>>11669581
was decent, went to a mexican place on xmas eve with most of my local family, we all got pretty trashed on 'ritas and a lot of very innapropriate stuff happened, we might all do it monthly now lol, then went to a diff mex place on xmas with my ma and my friend who didnt have anything to do, had more 'ritas, was nice i was not in the mood for formal shit this year

>>11669963
never had fritata sounds dank

>>11670539
>>11672025
:)

>>11671447
>>11671459
>>11671819
sounds good m8, my mom recently was gifted a pellet smoker and I am pretty jelly desu

>>11671919
thx OG is pretty meh but their salad dressing is dank and also nostalgic for me

>>11671946
if there was a h-town /ck/ meet id possibly attend but id not reveal my ID m8 im scared, would have to be at a brewery or something nobodys pulling that /k/um brownie shit on me lol

>>11672935
noice m8, my aunt tried to give me a pressure cooker about like that a while back, felt guilty and turned her down cuz it was huge and im running low on real estate at this point, cheers

got people comin to fix my AC in the morning so i just been cleaning my place all night prob just heat up something from the freezer stash

>>11670539
>>11668093
I need these things.
>>11668043
gotchu senpai

>>11673538
>I am pretty jelly desu
If you have the extra cash I honestly couldn't reccomend one more. Grilling is really fun and I've made some great food. Here's some ribs I make a few months back.

>>11669210
kitty

>>11673742
i wish m8 last grill i had got stolen and it was a rusty POS, i live in some ghetto shit

heated up some butter chicken and garlic naan was not bad

>>11671447
I got one of these for xmas, really looking forward to using it.
My last smoker was a Brinkman, that I should have retired years ago.

1/8

sorry, I'm a glutard
brace for meme kitchen gadget I got for xmas

>>11675285
2/8
almost killed 2 of the eggs when peeling

>>11675297
3/8
had extra. froze it for later.

>>11675301
4/8
ran out of breading but that ok
coated one in flour to see how it turns out

>>11667961
wew you are still posting these I remember the first one

>>11675312
5/8
thar she blows
gift from a family member
unironically laughed

>>11675330
6/8

>>11675335
7/8
worked pretty good
flour coated one on left, double breaded in back, and single breaded on bottom and right
meat casing splits everytime I cook these idk what to do

>>11675341
8/8

turned out pretty gud
air fryer seems decent but takes up a lot of space
pretty idiot proof
reduces the mess/waste of oil frying at home on a stove top imo but mini deep fryers would prob take up just as much space as an air fryer

>>11675351
>>11675341
Looks really yummy

>>11673794

i followed that recipe that you posted a couple of threads back. shit was dank and tasted restaurant style. i can do better though. thanks for the inspiration to try cooking indian again.

>>11667961

trying to make some frozen potstickers, never done it this might not work

Give those gals some good scritchin' for us, Dickered.

>>11677836
errday m80 :)

youre the best thing about /ck/

>>11673742
nice

>>11667961
what should I drink today? has to be non alcholoic and no caffeine. Whatever it is i'll dirnk it

>>11677860
>macro lagers and cats
>the best thing about /ck/

>>11679490
You have to remember the comparison is fast food, energy drinks, candy, shitty youtubers, autism, and lazy tired memes.

>>11679512
use the catalogue, faglord

>>11679519
Just link us to your own superior cooking thread, anon. Don't make us beg.

>>11679519
Oh my bad, I didn't realize you were one of the NEETs obsessed with that useless bullshit.

>>11679538
i don't have one up right now but there's always something better than this reddit circlejerk cat anus licker garbage

>>11679577
Oh so you're full of shit? Got it. Go find a tendie thread and post where you belong.

>>11679587
lmao stay mad stinky catfaggot

>>11679635
i'm so mad that i'm going to come into your thread and complain about the lack of pattis

>>11679481
How about lemon ginger tea?

>>11679577
Right now?
What was the last actual cooking you posted?

To be fair, I haven't posted any in a while now myself. I'm out of the house for the holidays. Should have some homemade sausages to post within a few days after NYE, though.

>>11679723

>>11667961
Oi Opie lovin your thread as per usual, here's my birthday dinner last night: braised beef short ribs with roasted mashed potatoes and stock with sauteed brussel sprouts

>>11679776
Here's a money shot of the beef

>>11679481
Tea has caffeine, generally speaking

>>11679789
Yeah, but I don't think most lemon ginger "teas" actually have any tea leaves in them.

>>11679577

post one pic of your cooking that you have posted in another thread. i fucking dare you.

Ilu kitchen cat.

>>11668073
OP's cats probably don't stink.

>>11673944
nice, I might get a small cabinet smoker that I can bring inside or something when not using it

>>11675317
me too lol

>>11675330
>>11675341
>>11675351
nice, ive been pretty skeptical of those air fryers the wings ive seen them cook look weird but that looks really good, would be neat to mess with if i had room for more gadgets

>>11676818
glad to hear it but imma need a recipe m8, im seeing cloves and cinnamon

>>11676819
>>11677860
:)

>>11679481
>non alcholoic
comin up blank here m80, mushroom tea?

>>11679490
based and Tommypilled

>>11679776
>>11679783
happy Bday roast looks dank

>>11681708
maria has a nutty aroma, kinda weird but not unpleasant lol

so got big plans tonight, many steps, well see if i give up and just eat a bunch of cheese for dinner later

first up, tomotilla salsa, might can a jar if I have enough, just because i can ;^)

https://youtu.be/qnweKclCLRk

Sticking these under the broiler will add peppers and garlic half way through

https://youtu.be/nKTlRN3jLfw

>>11677833
just boil them for 6 minutes and fry them in oil without moving them for like 4-5 ezpz

canned 2 jars and got enough to do what i want later

salsa is for later, wings are forever

>>11681852
>ive been pretty skeptical of those air fryers
I'm cooking up some chicken parmesan right now for further testing
finding it's not good for things that have a large contact area like meat cutlets cuz they require to be flipped, which gets annoying
also not a very large basket so i have to cook one chicken cutlet at a time to avoid steaming the meat
still reduces mess/waste from cooking on the stovetop with gobs of oil - i only fry food once every other month
wouldn't suggest if you cook for others often
still need to try french fries and fish

>>11681120

>>11683848
pic related

>>11683848
pic related
cooking 7 min at 390F
the side that touches the basket is as uncrispy as the raw cutlets on the left
flipping and cooking an additional 3-4 min solves this but if I were frying them they'd be done in 5-7 min total
still judging this meme gadget

>>11683963
omg I erased the exif data after rotating but this pos pic still comes in sideways
sorry chiropractic patients

>>11681852
>glad to hear it but imma need a recipe m8, im seeing cloves and cinnamon


oh yeah man, i forgot about that. i made some jeera rice in my rice cooker to go with it. roughly followed this with unsalted butter instead of ghee, and no chilis.

https://myfoodstory.com/perfect-jeera-rice-recipe/

>>11683963
I'm so used to sideways pictures that I didn't even notice

>>11683862

potatophone/10

>>11683963
good results
fairly consistent browning
the tendie sized one crisped up the most evenly - guess I'll make those more often with the meme machine
anyway will update with the finished chicken parm later tonight but that'll be cooked in the boring ol oven with already homemade sauce

been away for a long time, this faggot is still making these threads? jesus christ

fresh comfy time patti comin thru

>>11684070
looks pretty good desu

tortilla chips

>>11677857
>>11677833
I microwave frozen potstickers and they taste fine

>>11687582
Yeah I wanted to practice doing them in a pan cuz I plan to try making some from scratch before long

So my PC just suicided which is pretty annoying, will do my best but I hate phone posting, making some easy slaw

>>11687653
For frig snacks

Just kind of winging it but this dressing taste dank

noice

trying to use the salsa I made to make a creamy cilantro avocado sauce type thing, making either fried fish or shrimp tacos depending on if this piece of fish is a sloppashit again

beer badder

we comfy up in this shit

>>11687910
A Patty for ants.

>>11685541
Pattu is laying there like a fat burro banana

>>11671589
fucking kek

not gonna lie everything was good but the fish, shit quality, not buying seafood from anyone but heb or muh asian fish mongers

>>11688113
What kind of fish?

>>11688117
Was cod but it was shit quality pre frozen from a place claiming to have a good seafood market, was honestly unappetizing, live and learn

>>11688131
Keep in mind that "cod" today means "something vaguely related to cod fished some place the cod doesn't roam" these days. Only buy fish whole.
I'm from coastal Norway and I hate what they've done to the fishing industry.

>>11688139
That reminds me. Isn't there some Vietnam or Thai fish that the local population loves but is so profitable to sell that no one eats it? Is that the one that gets sold as cod? I remember it being referred to as unremarkable in flavor.

>>11667961
you post the best jams. keep em up.

>>11688252
You're thinking about tilapia which is pretty much a bottom feeding form of catfish sold as the "new cod". I tried some fillets once because I was broke, the fillets looks pretty as fuck, but it was mushy mud tasting garbage.

I miss my childhood when I could walk down to the docks and buy live fish straight off the boats.

>>11667961
>filthy shit-on-paws pest control on the kitchen counter
Absolutely degenerate.

>>11684070
Oh yeah here's the finished dish
would have taken a pic in the pan but I was hungry

>>11688641
Needs more sauce on the cutlets but I'd eat the heck out of that anyway.

Hey hey, I'm making some foods.
Hoisin chicken mini fried pies, and a beef with chorizo and corn black bean salsa mini fried pies. Qlso stuffed loaded potato bites. Just mashed potatoes with sour cream, cheddar, green onion. Those will be rolled up with a steak burger mushroom filling, rolled in egg and crumbs, than also fried. Making two cheesecakes. Each split in half by different crusts and flavor. One is a graham crust with raspberry compote. The other a pumpkin pie cheesecake with spiced crust. The other will have toffee walnut topping, and shortbread cookie crust. Split side is mocha with ganache topping a chocolate cookie crust. Making it all for a little get together this evening. I'll do pics but i think this thread is dying/no one cares.

happy new year Op and patti and the other cats!!!!

>>11689533
>this thread is dying/no one cares.
OP and Patty threads come and go, there's always ppl who enjoy them

Post your stuff

Happy New year's from me and the gang

Gonna get greasy drunk and very, probably cook something later, cheers m80s

>>11690592
vidya not very, geez Louise I hate phone posting

>>11679442
Thanks anon.

>>11690592
Happy New Year's to you and all your kitters

>>11690592
you didn't even pour a shot for your cat, come on man

>>11688366
isn't tilapia native/heavily fished in Africa though?

These threads are cool and all but I cant help but feel like OP is just a filthy person because he lets an animal chill next to his raw ingredients.

White people are just fucking dirty, I don't know what it is; just a step above spics & niggers. Absolute swine.

>>11691026
What if the shot is for Patti?

so you might be like whoa op you eat way to many chicken wings, my response would have something to do with accusing you of being an actual chicken

happy new year frens

Highly rare brushi brushi gibbles

>>11691045
There's tilapia and there's tilapia. It's a genus. The fillets you get in the freezer are farmed in shitty, muddy rivers in Asia.

Happy new years

>>11691937
Holy Fuckin brushi brushi

>>11691931
I weirdly wanna put my dick in that

>>11691937
post moar cat

Hey y'all the wife bought a massive whole ribeye roast on sale so guess what? A 5ish lb portion of it is going to be dry aged and enjoyed on Valentine's Day. I got a tray full of ice cream salt underneath to soak up any ambient moisture and I'll be updating periodically.

>>11693859
On second consideration its probably 8ish pounds. I'm very tempted to weigh it now so I can compare moisture and weight loss later...

>>11693859
i saw your post in the other thread about how you'll be cooking the steaks. make sure to post pics itt

>>11694678
I will. That thread will be long gone in a month but OP and Patti will persevere

>>11667961

First attempt with the meme stick. My 1.5 hour steak came out juicy, tender, and delicious. Not for those in a hurry but the benefit of having it done to the precise temp and a big cooking window meaning you can leave it and do other things is worth it... if you have the time.

>>11696097
That could finally give me an excuse to use Costco portions.

>am tater
>mfw

>>11696999
How long does it take you to go through that jug of Frank's?

Making nabe tonight will take some pics meanwhile here's my boy

Been busy and haven't contributed for awhile, but I do still check the thread and have been saving a few things to post. Here's some chicken and gnocchi with spinach, with some black pepper and cayenne on top before I mixed it in.

Chopped black olives look like shit they taste good tho

Biscuits and gravy from yesterday.

>>11697997
Peppercorn likes biscuits

>>11698025
Ozzy is a picky eater though

>>11698025
>>11698030
they're gay btw

>>11697997
Breh I think we have almost the same plates. Did you cop them off a deceased family member or a thrift store?

>>11677860
Yup, it's perfect for keeping redditors like you in one containment thread. Thank god for this.

>>11698034
fagit cates

>>11698025
>>11698030
>>11698034
>>11697959

How does everyone on this board have god-tier cats

>>11697959
We added beef as it was cooking. Good shit in the winter

>>11699168
Would eat. Wish I had gas to cook with pots like that.

>>11699209
The portable stove is like 20 and the canisters are about a dollar each at an Asian grocery. Or amazon.

>>11699265
I'm in Norway. Anything running on gas that isn't a grill is pretty much a cannister of propane you can put a tiny pot on top of for camping.

>>11697988
nice
how big is your pan?

>>11699353
10"

>>11690592
happy new year patty but please do notice us next time you can't come to the party we waited for you over here

>>11699168
dank

>>11679723
That picture took so much effort. You'd have to take the gun apart and clean it after. What a pain in the ass.

>>11699096
Idk m8

>>11700629
Who cares about some airsoft glock copy? There's a reason the barrel is buried under guacamole. Because it has LOL COPY on it.

>>11700872
:3

>>11699096
because all cats are god-tier if you take good care of them

>>11672314
I made this mistake yesterday with thick cut pork chops. Brined them for 8 hours, with the standard 1/4 cup salt, 1/4 cup sugar, and 4 cups water brine, they are tasty but the salt is just too much. Many recipes on the internet are simply wrong about brining time. Two hours would have done the trick. I figured these big name cooking sites that publish recipes would be correct, but nope. Not completely ruined, but I also cant enjoy them as normal.

>>11697988
this looks really good

>>11696097
How much does that one go for?

Back from holidays with some more comfy winter food. This one is gonna be maple syrup braised beef because I'm Canadian after all. I'm also making some basic vegetables to go with it.

>2 tbsp olive oil
>~2 lb beef rib roast
>1 cup beef broth
>1/2 cup maple syrup
>1/3 cup balsamic vinegar
>1/3 cup soy sauce
>2 tsp minced garlic
>1 chopped onion
>Salt and pepper to taste

>>11704293
Preheat your oven to 350 F. Heat up the oil in an ovenproof pan, season your meat with salt & pepper and sear it a couple minutes on all sides. Had a bit of trouble searing the center on mine but that's fine.

>>11704314
Mix beef broth, maple syrup, balsamix vinegar, soy sauce, garlic and onion together, pour over your meat and bring to a boil. Once it does, cover and put it into the oven for the next 2hr30. Doesn't look like much right now but it'll be great later.

>>11704329
Once it's cooked, it should be easy to take it apart with a fork so you can soak the beef in syrupy goodness. The best part is the sauce honestly.

As for the vegetables, I just cut them up (sweer potatoes and shrooms), mixed with a bit of olive oil, more maple syrup, salt & pepper and thyme and put it in the oven with the beef for the last 40 minutes. I would not recommend that frozen squash, it was mushy and watery, though I might just have overcooked it too.

>>11704347
Comfy boi

>>11704347
looks p good mane

where you from in canada? i'm also a filthy leaf, living in ottawa atm

>>11704369
From the eastern froggy parts.

>>11704408
quebec? NB?

>>11667982
That's some pussy shit and I lost respect for you op. You never double grind

>>11705119
Fite me m8 u don't even know what size grind pl8 I used

>>11705119
>>11705165
I take that back m8 it's the goonbag talkin

I been pretty lazy guys sorry work been a cunt, heated up some butter chicken and frozen naan, was a perty gud

>>11704275
This one was $80 and 1000 watts. There seems to be a lot around that price that are the same thing but different names. I wouldn't go with anything cheaper as they might suffer in accurate temp control which definitely effects the overall cooking time. The cooking time only counts down while the water is at the set temp, otherwise it stalls the timer until it gets back up to temp. So your might have it set for 130 degrees for an hour but it might take upwards of 2 hours if the temp is not maintained adequately.

made chili relleno

>>11705535
I don't believe you
that shit looks amazing
if you really did make that, pls invite me over

>>11705535
what animal is that?

>>11706752
Dasyurus Capsinencis.

My new years eve dessert. Plating looks clumsy as hell but it was pretty delicious.

Gone for a few days, have a nice weekend everyone

>>11705165
When the weather is cold do you hug that fat cat like a hot water bottle ?

>>11706752
Baby loch ness, battered and fried

Op you inspire me to face my fears and get in the kitchen

maybe I just need alcohol like you

great thread

I promised a cross-section of my tiramisu in an earlier thread, so here it is. This was last christmas.

>>11700629
What if they were going to clean it anyway

>>11705545
Please come over I need friends

Made bangers'n'mash today. Germany though so it's bratwurst. Pretty salty, not as herbal/meaty tasting as British/Irish sausages.

Made some scotch eggs not bad. Maybe deep fry instead of oven "fried" next time.

>>11707244
what kind of sausage is that?

>>11707244
comfy

>>11707244
Perfect brunch