/ck/ - Food & Cooking

looks good

>>11655247
Hick food is good food.

I prefer the roux a bit darker, but looks good nonetheless.

>>11655270
>Hick food is good food

yes

>>11655247
Sausage gravy

>>11655270
>dark roux
>Bechemel
Sounds retarded enough to be southern

>>11655270
I love all gravy. I make it any chance I can get. Pork chop drippings? Gravy. fried chicken? gravy. hamburger gravy. dried beef gravy. damn gravy is good

>>11655247
gross

>>11655469
its good anon

https://www.youtube.com/watch?v=2T1YrR_fBK4

>>11655509
This is unironically how I imagine everyone on /ck/ looks IRL

>be me, 21
>meet cute 18 year old girl and talk
>invites me to her house and asks if I like Biscuits and gravy
>"yeah I love those!"
>her mom cooks them, serves us
>gravy is literal paste, it tastes like flour
>choke down half of it but can't finish
>"whats the matter anon you said you like B&G"
Fucking shitty cook mom ruined it

could use some biscuits for that

>>11655774
>>11655768

>>11655455
Do you really think that gravy is a bechemel? Go watch a video on how to make this stuff, dumbcunt.

>>11655774
I know this is blasphemy, but I prefer it on toast.

>>11656906
Roux and milk is bechemel. Sorry. I know they don't have schools south of the Mason Dixon line, but at least try some initiative and look it up in the library.

>>11656911
I prefer it on country fried steak and I also love running my eggs through it.

Biscuits and gravy often leaves my stomach uneasy for some reason.

>be me
>visiting cousins in Great England
>I'm from South, USA
>go to "pub" for lunch
>got biscuits and gravy?
>sure
>I'll have that
>brings me this
>fuck, I left that afternoon
>get home
>sell all my Lulu albums on E-Bay the next day

>>11656995
>asking for B&G outside of the US
>asking for B&G outside of the south or midwest

>>11655456
Shrimp cocktail, shrimp stew, shrimp sandwiches...

>>11655455
in a lot of places in Georgia they make their gravy browner and I've seen it with scallions in it too

>>11655247

Milk gravy is disgusting. I moved from New York to Ohio for an externship while in college, couldn't get good food the entire 6 months of living there. No good beer, or pizza, or sandwiches, or Chinese, or anything. Just pigslop-a-shit that looks like this. Also sugary Amish food made for rube tourists by dirty-dick bearded men and their fat wives. Sausage gravy is the epitome of flyover cuisine.

>>11657065
Hoosier here. That's why ohioans move to Indiana as soon as they can

>>11655484
What does it taste like?

>>11657075

Indiana is even worse.

Coney Dog.
Biscuits and Gravy.
Triple XXX Root Beer.
Shrimp Cocktail.
Smoking Goose Charcuterie.
Breaded Pork Tenderloin Sandwich.
Zombie Dust.
Popcorn.

>>11655509
Hi Hitler

>>11657079
>3floyd bad
Oh you have shit taste. I can see why you couldn't find good beer in ohio.

>>11657091
Don't forget our awesome meaderies.

>>11657107

You responded to the wrong anon but I was in Columbus for the entirety of the 6 months I had the misfortune of living on Ohio, and never once had a good meal, or drink. Just cheap imitations of things I had back home a decade prior to that. Ohio is the place failures from other states congregate in and get fat. Nothing more, nothing less.

>>11657065
Ohio is literally the worst place in the entire country as far as food goes so I wouldn't be surprised if they had bad gravy as well.

But that shit is delicious when done right and with the right stuff. I moved from illinois to washington miss this stuff dearly.

>>11657123

Schnitzel is fine, don't ruin it with garbage sauce though. If it was a compound bechamel with cheese, brown butter, nutmeg and sage it would be a meh-tier dish, but you fuckers can't even do schnitzel right.

>>11657121
It because you're retarded. Many good beers distribute in Ohio.

>>11657121
You just didn't look in the right places

>>11657129
That isn't schnitzel its country fried steak.

>>11657133

Country fried steak is a type of schnitzel....

>>11657132

>p-please eat our cinnamon flavored dog food with s-s-spaghetti.

Gross.

>>11657091
>Coney Dog
Is that a reference to Kokomo?

>>11657142
But it's green

>>11657131

What you think is good and what humans think is good are different things. Ohioans are fat, retarded, flyover trash obsessed with a college football team and fashion from 10+years ago. Just awful.

>>11657136
I've always been under the impression that schnitzel was breaded pork or chicken.

>>11657144

Yes, green food coloring will do that.

>>11657150
There are all different kinds. Wienerschnitzel is veal for instance

>>11657151
They are clearly tree noodles

>>11657150

It's a breaded meat cutlet. Nothing more. Don't pretend chicken fried steak is steak, it's a shit cut of meat pounded to hell then disguised with breading and deep fried to hide the horrid flavor, then drenched in milk gravy to add moisture.

>>11657121

>>11657146
What does that have to do with beer distribution you schizophrenic retard.

>>11657157
Yeah I don't know why I never put that together.

The gravy goes perfectly with it regardless. I'm not a big fan of it with biscuits though.

>>11657165

>Ohio moves beer around a lot

What does distribution have to do with crafting or brewing?

>>11657171
Everything.

>>11657176

Wait wait wait, do you think importing products from elsewhere, the moving it around a lot, equals creativity or uniqueness? That's terrible.

>>11657164

>>11657181
Nope. Nice try. But you're not skirting the fact that you couldn't find good beer in Ohio simply because you're legally retarded.
Also
>Hopping frog
>Great lakes

>>11657123
Washingtonian here. B&G is not unheard of here, especially now with so many moving up here from the south. That said, you could also just make it yourself...

>>11657189

Yea there is no good anything in Ohio. Your claims to fame are knockoff peanut butter cups, corn, and "German" cream puffs. Don't rationalize why you're there, simply move and experience life outside of the most heroin addicted state in America.

>>11655287
>>11656944
>>11657123
I've had that before and in the end I was scraping the gravy off. Tasted awful.

>>11655455
he means like this you retard, and its not a bechemel.

>>11656911
I like mine on white rice with lots of black pepper.

>>11657065
They use chicken stock and don’t add sausage. It’s disgusting.
t. Guy who moved from Ohio less than a year of living there because it has no culture.

>>11657334
Then you're right. Shitting on a plate isn't bechemel.

>>11657420
Dunno where the fuck you lived but in Cincinnati you most definitely don't use chicken stock and no sausage. We also have the superior option to sausage patties as well, Goetta.

>>11657569
NW oh

>>11657591
I am sorry to hear that

>>11657569
>t. resident of the state of KY

>>11655247
Sausage gravy

>>11657452
Dude that's not what shit is supposed to look like. Can't you cook anything right??

>>11657811
that isn't what bachemel is suppose to look like, either.

>>11657816
>that isn't what bachemel is suppose to look like
its not a bechamel, moron.

>>11658143
It literally is but it just has chunks of pork style sausage product in it.

>>11658143
Yeah, that's what you keep saying. like an idiot.

>>11657420
See
>>11657207

Ohio has culture, Amish and junkie culture.

>>11657334
if heartburn was a picture

>>11658388
you could make it that way, but it would not be anywhere near as tasty.

>>11658391
you can wiki bechamel if your not trolling.

>>11658428
I don't need to wiki. I know what a bechamel is.
roux and milk. It's simple much like you.

>>11658448
>I know I am right, and dont need to check before I shoot off my knowledge on the internet

mm k

Who would have thought a thread about gravy would stir up such controversy.

>>11658464
>tripling down on stupid.
Like a broken record. Shouting the same things over and over again at the moon.
this madman.

>>11658482
its either trolls, or idiots that dont know the difference between sauces..

you know a mornay==veloute==bechamel==gravy==demi glace

>>11658482
it's either trolls, or idiots that don't know the difference between sauces.

you know, people who are too stupid to realize that milk thickened with a roux is a bechamel.

>>11655247
Not dark enough, not enough pepper and I don't see any thyme. 5/10

>>11658529
>stupid
Milk thickened with a butter roux is a bechamel; milk thickened with a pork roux is a gravy.

>>11655247
>sausage
>'gravy'

So many dirty thoughts are filling my head OP.

>>11658596
>[citation]
>my gaping cousin fucked asshole.

>>11658617
buy your own culinary book.

rich white sauce made with milk infused with herbs and other flavorings.

a sauce made from cooked meat juices together with stock and other ingredients.

>>11658631
your move.

>>11658701
>I'll keep trolling until he doesnt respond.
>Then I win.
then that would be correct. But a roux is a fat and flour.

duck fat and flour is a roux

>>11658724
I'm pretty sure you're arguing with the wrong guy. Never once did I argue what a roux is.

>>11658724
And what about fat from sausage?
So if you take fat from sausage and add flour you get a roux (fat and flour) and then if you add milk to that roux you get bechamel. as >>11658701 indicates
I don't see any confusion here that biscuits and gravy is nothing but sausage seasoned bechamel poured on biscuits.

0/10

>>11658794
Grapes are poisonous to foxes.

>>11658836
>poisonous

only in large amounts.

>>11658766
>then if you add milk to that roux you get bechamel
No, if you add milk to a roux made from flour and pork fat, you get a milk gravy.
A bechamel is made from butter, flour, and milk.

>>11658397
based

>>11655287
I worked at a small diner. All of this for like $7.50. How the fuck does someone eat that in the morning and be productive. I'm not fat, but this is like way to much food for one sitting.

>>11659353
You don't. You eat that a few times a year when you are hungover then you go back to sleep.

>>11659359
This is an acceptable answer.

>>11659209
>No, if you add milk to a roux made from flour and pork fat, you get a milk gravy.
No, not according to any culinary book it's literally just roux. My CIA textbook says you can even use vegetable oil instead of butter to make a roux.
>>11659209
>A bechamel is made from butter, flour, and milk.
negative. once again you can make bechamel from any roux (even vegetable oil)

>>11657048
dark gravy is real gravy. If the gravy is white its not dun rite. just like white people.

>>11658857
My dick is poisonous to ur mum
(seriously, though. Sorry about your loss.)

>>11659371
>t. vegan

>>11657091
>Zombie Dust.

Is that a food or fentanyl?

>>11658513
>Stop being wussy, boy!
>You get that young heifer right there, and lift her up high!

Hey fellers, nice Christmas to you.

>>11655247

>>11657123
I jus moved to Illinois, where do I get good B&G?

>>11661526
Everybody deserves a (you) on Christmas
Execpt niggers

>>11662064
Thanks fren :)

>>11657011

>asking for peasant food period

>>11662030
You can find it at almost any diner that does breakfast food.

>>11655247
Literally the last thing that I have eaten, and that was two days ago

>>11655247
mmmmm, poopy cum, my favorite
NOT!

>>11662687
>that nigger that's always talking about how little he eats and how bad his "insomnia" is

>>11664363
There's literally nothing wrong with a bechamel.

>>11664370
made me kek, thanks anon

>>11662454
I can confirm this. You'll probably need to try a few places before you find a good one. Many places dont make they're own gravy or have shitty biscuits. In town over 10k people you'll have several options. Every tiny town has a place too.

>>11655247
stop jizzing in your gravy, gravy should never be white.
if it's white then you've made a roux.

>>11657334
I remember you , you're the guy who likes his gravy way over cooked, lumpy AANNDD Burnt..
as I recall I said, that looked like wall paper glue and probably tastes like it as well...
stop posting that ugly shit …

>>11657065
>Also sugary Amish food made for rube tourists by dirty-dick bearded men and their fat wives

Fucking kek

>>11657207
I find this Ohio hate obsession hilarious. I love living in Ohio (hint: it's because I don't live in a city because all cities are shit, especially Ohio cities).

>>11657356
based, I've done this and it's great

>>11656944
Comfy

>>11665710
Because 90% of you fucks can't drive worth shit.

t. your loving neighbor to the north

>>11665848
True. We have really god awful drivers here.

You know what pisses me off? All these diner joints using powder/packet """"sausage gravy"""".

I know you got milk, flower and sausage back there you fuckers. Stop being lazy. It would be so easy to prep a big pot of this on the morning.

>cutting corners on an easy traditional dish

God it pisses me off

>>11665895
>It would be so easy to prep a big pot of this on the morning.
speaking of being lazy, there's no excuse for not making that a la minute.

>>11665710

>I love living in Ohio

Are you a drug addict?

>>11665896
now why would they give a fuck

>>11665896
It wouldn't fit into a diner work stream to make it to order. Those guys are crazy busy flipping eggs, frying chicken fried steaks, cooking sausages, sirloin steaks etc.

It would be as easy as scooping some grits if you had the sausage gravy prepped. And you could push it hard on the menu and make it something your known for.

Also what the fuck is up with diner """scrambled""" eggs? Powder and liquid eggs should be illegal.

>>11661526
DUDE

>>11659353
You immediately go and work construction for 9 hours and eat a ham sandwhich and a banana in like under 10 minutes sometime around lunch.

>>11658640
Herbs technically aren’t necessary. It’s just a base sauce. You could season it with herbs, cheese, or whatever you want but the base is roux with milk and maybe salt and pepper.

>>11665895
>milk, flower and sausage
this isn't the best way to make it..

>>11665989
Fry ground sausage, add a pat of butter, add flower, mix. Add milk, increase heat to thicken. Add a fuck ton of black pepper.

That's it anon. That's the recipe. Its tried and true. Dont fuck with it.

>>11665960
>go and work
Anon, I was going to post a comment like this a day ago, but I knew I was going to get flamed by the soy-fed trannies who think work is waiting for the disability check to be deposited in the checking account.

>>11657232
Infidel defiler, I hope you drown in a lake of sausage gravy.

>>11659434
That gravy looks like semen that oozed out of your butthole.

>>11661548
I can’t decide which looks worse: the biscuit, the gravy, or the whole meal.

>>11665997
Oh yeah, mate? What kind of flowers should i use then?

>>11665997
>flower

Thats one way to make it. Its a very milky flavor.. There is another basic way of doing it that results in a rich pork flavor with a nice blend of dairy. I wish I could tell you the difference, but its a secret.

>>11661548
>>11666010
>fake gravy
>fake biscuit
>sad lunch meat ham

This is either a continental breakfast at a hotel, or a prison.

>>11665997
You don’t add fucking roses to your gravy. It’s FLOUR.

>>11666014
>>11666017
Kek that's like the fifth time I've spelled flour like flower on this board.

And please tell me your secret (bacon Greece?)

>>11666017
F

>>11655247
Vile shit for bike people

I lol'd reading the argument about bechamel in this thread.

>>11666069
What are bike people?

>>11657232

>>11665997
in addition to the milk, I like to add a bit of chicken or beef broth also, about half of the amount of milk I put in

>>11665939
Yessir

>>11656913
Surprised the favela generator has been up long enough for you to make such a shitpost.

>>11666228
>broth
You’re a special kind of faggot

>>11662030
Diners

>>11655455
Béchamel and sausage gravy are both sauces made with roux and milk. But béchamel is not sausage gravy, and sausage gravy is not béchamel. Béchamel ought to be very light in color, but there is no such requirement for gravy.

Think of it like how all (You) are Anons, but not all Anons are (You). And so (You) may well be a blithering idiot with a nasty skin condition, but there is no such requirement for the rest of us.

>>11657136
No. Schnitzel is a kind of fried breaded meat. So is country fried steak (or as I prefer to call it, chicken-fried steak).

So are cordon bleu, escalope, tonkatsu, and about a hundred other varieties of fried breaded cutlet. Schnitzel is only one of many varieties.

Dumbass.

>>11657161
>Don't pretend chicken fried steak is steak, it's a shit cut of meat
Cheap steaks are still steaks, asswipe.

>>11666434

>Schnitzel is only one of many varieties

Varieties of what? Schnitzel is just breaded fried meats in general, which chicken-fried steak falls into.

>>11666438

A steak is a distinct, specific cut of meat, cut from distinct, specific parts of steer, which is never used to make that dish. "Chopsteak" is an undefined cut of beef smashed to shit and pulverized until porous, then breaded and deep fried to disguise the fact you're eating dog food quality meat. Enjoy!

>>11666444

double trips don't lie

>>11659353
Only if you're sitting on your ass all day. Plenty of people work jobs that burn a fuck ton of calories. Wuss.

>>11665997
1-Get a pound of country sausage. I prefer the kind that already has sage in it, otherwise get some sage as well.
2-Break it up and brown that shit and don't fucking drain the grease you health hippy.
3-Stir in plain white flour, a little at a time, until it's all absorbed. Somewhere between 1/3 and 1/2 cup, depending on how greasy your sausage was. Not too much more unless you like glue.
4-Brown it all a little more.
5-Stir in a few cups of milk, depending on how milky you like it. 3 for me, your guests might like 4, who cares.
6-Season with plain salt and ground pepper. I like coarse ground, plenty like it fine ground. Stir a lot and taste as you go.
7-Now it's all velvety and glorious and you can let your guests eat it if they're deserving.

>>11655247
things brits will never understand

>11666611
So horny

Sausage gravy is based on bechemel the same way a mornay sauce is, but they’re not the exact same thing.

>>11666449
Chopsteak isn't battered, dumbass

>>11666666
nigger

>>11666666
based

>>11666666
all those digits wasted on such a weak troll attempt.

>>11666666
Wasted get. Nice job, nigger.

>>11666455
Nah friend, I don't sit all day, I work 50 hours a week on my feet in a high end kitchen. I just can't work on a full stomach. Maybe doing construction and the sort is different. Feel free to assume some more if you'd like.

>>11659353
>way to much food for one sitting.
So skip lunch?

How fucking hard was that, anon?

>>11666768
Someone else assuming. Go shitpost somewhere else.
2 eggs, two pieces of toast, a deep fried, battered beef steak covered in a white sausage/pepper gravy, along with coffee and a side of hash browns is to much food for the beginning meal of the day.
>skip lunch
Or eat a reasonable sized meal for breakfast lunch and dinner?

>>11666788
>b-but I can't possibly skip a m-meal, anon, that's c-crazy talk
kys lardass

>>11666692
How is it trolling if it’s true? If you start with a bechemel and add cheese, it’s mornay. If you add sausage instead, it’s sausage gravy.

>>11666798
When did I ever mention my weight? I'm on my feet 9 and a half hours a day running around.
I was simply stating it's a ton of food so early in the morning.
Done trying to reason with someone who just wants to fling shit and talks like >kys.

>>11666806
Go back to /reddddit/ you fatass crybaby.

>>11666802
Here I go responding to a troll...

because a bechamel does NOT use the fat from an animal. Thats is a gravy.
a bechamel is specifically flour, butter, and milk. frying sausage and using the pork fat with flour constitutes making a gravy.

a sauce made with butter, flour, and a beef broth is a beef veloute. A sauce made with beef fat, flour, and beef broth is a beef gravy. A sauce made with beef fat, flour, and milk is a beef gravy.

>>11666666
You make me mad

>>11666670

Do you understand the difference between a batter and breadcrumbs?

>>11666825
>>butter and milk aren't from animals and don't contain fat

Really bro?

>>11666825
Butter is animal fat, and you can use whatever fat you want to make your roux. You’re the only troll here.

>>11657065
>>11657123
>angry new yorker and michigander fags up in the thread

that's right, go back to your shithole states. ohio has some of the best food in the midwest and you have shit taste if you think otherwise

>>11666859
Why?

The meanings of words are semantic. The meanings of words do not have to be mutually exclusive. And this applies doubly so to words from different languages.
Something can be a Bechamel and a Gravy at the same time.

>>11666666
why does mornay sauce come out of my sausage?

A simple Jimmy Dean sausage gravy is pretty good and easy to make. The beauty if the simplicity is you can easily alter the ratio of Flour:Milk to obtain the exact consistency you prefer.

>>11666825
>a bechamel is specifically flour, butter, and milk.
and that's where you're wrong.

>>11667053
aww, babies first troll

>>11666666
Worthy get

>>11655247

Biscuits & sausage gravy is the GOAT drunk food.

>>11666929
skyline is the best you have and its still garbage

>>11667076
looks delish!

>>11667076
Butter isn't a requirement in bechamel.
roux is, but not butter.

>>11655444
>>11655455
>>11655788
>>11656911
>>11656944
>>11657011
>>11658388
>>11657811
>>11657599
>>11658766
>>11660299
>>11666666
Nice

>>11655247
I just don't like it. I find the flavor very bland and one dimensional.

I think it might be good with lemon pepper though.

>>11667211
If it's just milk flour and butter maybe. But it's usually seasoned too. Thyme, black pepper, cayenne if Chef John broke into your house. And it's made with sausage, bacon, and whatever else. How does that taste "one note" to you?

>>11667026
huh?

>>11655247
Excellent. I like to saute garlic and onion first and add a can of green chilies in with the sausage.

>>11666929

>some of the best food in the midwest

There is no good food in the midwest outside of haute dining establishments in your large cities, which cook foreign foods exclusively. You can keep your "goulash" and "anerican chop suey". Pic related m, what flyover trash think goulash is

>>11667698

This is what goulash is supposed to look like.

>>11667698
>>11667705
Once again Americans improved a shitty dish.
Thanks America.

>>11667709

>poverty meal
>improved

TOPKEK

>>11667698

That Hamburger Helper looks great, midwest housewife.

>>11667721
chuck is better than chuck!!
I make perfect sense!

>>11667727
Pls, no mean. Only nice here.

>Flatland plebians thinking they know shit about sausage gravy

Amusing.

Biscuts and sausage gravy is the most based post-night-of-drinking-and-coitus meal one can make.

>>11668066
This plus eggs over easy, grits, and strong coffee

>>11658428

wtf is going on in this gif

>>11668236
True - the eggs are necessary. Grits, though? Redundant texture and nutritional content.

>>11668287
Left out the taste factor. Those eggs mixed into them with salt and butter

>>11668291
But the eggs are where they belong: atop the biscuts and under the gravy.

>no one posted the video
https://www.youtube.com/watch?v=2T1YrR_fBK4

>>11655756
kek

Someone throw me a recipe

T.brit

>>11668392
Biscuits are savory scones made with shortening and/or butter, and buttermilk. Sausage gravy is a bechemel with sausage fat in the roux and American breakfast sausage mixed in, usually some spice too(cayenne, black pepper)

>>11661548
BLEACHED

>>11656911
It's a free country

>>11666000
Checked

>>11666666
yeah no shit thanks for stating the obvious with all those digits
retard

>>11666010
>>11666019
you guys are retarded. thats a scoop of mashed potatoes under that baby spiced batter.

>>11666010
>>11666019
you guys are retarded. thats clearly a scoop of mashed potatoes under that spiced baby batter.

>>11655247
>Biscuits and Gravy
>Biscuits are actual Scones
>Gravy is some white, terrible "sauce"

Americans and their idiosyncracies......

I'm making this for breakfast

>>11668265
trash is being disciplined

>>11669386
Are you 6 years old ? Looks good anyway

>>11668938
>never had sausage gravy
>”Ewww! The sauce is terrible! Just icky!

Grow up

>>11669415
I don't work this week. I'm allowed to eat like a child and fall asleep again after breakfast. feelsgoodman.

>>11658143
Yeah, and neither Chili nor Courtbullion are Tomato sauces because it isnt *just* tomato sauce.
>Doesn't know what a mother sauce is.

>>11669780
>tomato products in chili

I think I’m going to be sick

>>11657075
there are fantastic restaurants in Cincinnati and Indy both

>>11669857
lol no

>>11668392
Gravy recipe at >>11666498
Biscuit recipe:
Type 1, buttermilk (flaky like puff pastry)
-Mix 2 cups flour, 2.5 tsp baking powder, and .5 tsp salt in a big bowl
-Get some really cold butter, frozen is good. Use a cheese grater to coarsely break 5 tablespoons of it (or more) into the bowl.
-Without warming it up, chop the butter thoroughly into the dry ingredients.
-Pop it in the fridge for a few minutes. While it's chilling, mix a few tablespoons of honey into 3/4 cup buttermilk.
-Stir the milk&honey into the bowl until it's all just barely mixed. Do not overwork this dough. Keep cold until hits the oven.
-Gently make a ball of it and roll it out on a floured surface to about .75 inch. Fold it in thirds like a letter. Roll and fold a few more times.
-Roll it out to .75 inch, cut out circles onto cookie sheet or parch paper.
-Bake 400F for 10 or 12 min, then cool on rack.

Type 2, basic (crumbly like scone)
-2 cups flour, 1 tablespoon baking powder, 1 tsp sugar, 1 tsp salt in big bowl
-Cube 8 tablespoons of butter (1 stick) then cut it into the bowl until it all looks mealy
-Make a well like for pasta, slowly mix 3/4 cup milk until dough comes together.
-Roll out to .75 inch, cut out circles, bake 425F for 10-12, cool on rack.

Type 3, (what everyone really does)
-Buy roll of Pillsbury biscuits or a knockoff brand, they're all alike
-Follow the instructions on the tube.

>>11669927
damn

I would kick a dog for some country fried steak and eggs with sausage gravy

>>11666666
it's kinda cool that the repeating digit is 6 and there are 6 of them.

which, as they say is new zealand, is "virry sixy"

>>11655247
Congrats on your 3 ingredient masterpiece.

>>11655247
>Sausage gravy
That’s what she calls it.

>>11655247
I'm going to make some of that for breakfast tomorrow. Sounds good after all that holiday crap

>>11655247
pretty boring desu

>>11659209
Original bechamel is veloute with cream. Classic bechamel is milk simmered with bay leaf, carrot, onion, celery, ham (or veal) and/or mushroom and thickened with roux. Short, or modern bechamel is not really a sauce, but a sauce base.

>>11669927
Yankee detected.

Would still eat. You can't taste racism.

>>11670992
based and jokepilled

>>11672561
What gave it away? (I'm from the southwest, not the northeast, but I get what you mean)

>>11666455
Eh, really gotta get your body used to it. Not to mention that type of fare usually your ass was up before the sun, maybe something light and a coffee and your ass was off to work, then came around 8 or 9 sun was up, you're already fucking famished because you've been up since 4:30 5 and busting hump since 5:15 on coffee and a piece of toast.

You're fucking hungry by this time. So you eat good rest about half an hour and get back to it till dinner or supper depending on when you want to end your day/ how much daylight you have left.

>>11655247
Half that gravy is canned. Serious.

Real gravy is hit or miss. I have had minimal luck trying to make it with bacon/sausage grease.

>>11676815
>Real gravy is hit or miss.
Dude if you can't make bechamel then just give up cooking. Sell your stove.

Does this gravy go with anything besides biscuits and country fried steak?

>>11678029
Not any other popular dishes that I can think of, but it tastes good on more than it doesn't... any starch, and most fried things. It's particularly good on winter squash.

>>11669927
>No lard biscuits
Fuck off

>>11679623
How fat are you?

>>11679872
You are uneducated; 5 units of lard doesn't make you fatter than 5 units of butter. You need fat for biscuits either way; you can choose to use cold butter, lard, and other solid fats. Lard is a good choice for flavor.

>>11679936
>Lard is a good choice for flavor.
Ha no, you use lard for flaky texture.
Butter has all the flavor.

>>11666444
>>11666876
>>11657161
That is too broad a discription, and you're mistaken thinking that ordering schnitzel in Germany and ordering a chicken fried steak is going to be a similar experience.

Chicken fried steak is actually often dipped in a batter as part of the frying, rather than being breaded like a schnitzel.

>>11680095
I agree with you that chicken fried steak is not akin to schnitzel, but I would also point out that chicken fried steak is steak fried like chicken. Where I grew up, and where it almost certainly originated, it is a very specific preparation of cube steak marinated in seasoned buttermilk, given a crude batter a la dredging in seasoned (and typically herbed) flour, and then pan fried.

>>11674225
>What gave it away?
Bless your heart.

>>11655247
That looks like puke.
I've had puke that looks less like puke than that puke.

>>11679872
>thinks lard is worse than any other fats

I like to put my sausage gravy on hashbrowns

>>11655247
looks bad

>>11674225
>What gave it away?

>>11656995
kek

>>11665710
I hate all of you stupid fucks, your country living is shit, your weather is shit, your people are shit. Stop coming to the south and talking shit if its so fucking good stay in fucking Ohio, I swear the next Ohio asswipe I see in the left lane going 10 under I'm gonna run them off the fucking road and murder them. I will tell the press I did it specifically because they were from Ohio so maybe you stupid fucks with absolutely no class, culture, or cuisine get the message that the other 49 states FUCKING HATE YOU

>>11667698
I go on memebook occasionally someone posted this picture of "goulash". I fucking lost it I sperged out so fucking hard the fact that anyone calls this goulash is such a fucking affront to all that is pure and clean in this world it creates a rage like 10000 suns burning in my soul.

>>11657129
Did the South have more Northern German immigrants than Southern or Austrian? Their potato salad is clearly based on the Northern German one and they put sauce on their Schnitzel clone as well.

>>11668383
yeah I thought this was the entire point?

>>11658605
>t. californian