/ck/ - Food & Cooking

Plate round 2

>>11656491
what is on that ham steak?

>>11656485
Julmust, meat balls and small fish, sweden?
Will post mine when its time

A shit country where yall celebrate christmas before normal people (euros and burgers)

>>11656517
jizz.

Rate my dinner

Is your meal authorized by the swedish sharia law anon ?

>>11656530
>>11656589
Close but not quite. Finland but swedish speaking area.

>>11656517
Dijon muStard AMD regular mustard

>dinner
I'm fasting so I can go all in on lunch

>>11656596
based fellow faster

>>11656566
>i don't know why they call it hamburger helper, does just fine by itself

>>11656485
COuld you itemise everything for a britbong.

>>11656719
Potato smoked pallas Fish smoked salmon pickled herrings lutefisk white sauce dill Carelian pastry eggbutter rosolli macaroni casswerolle

pierogi for christmas eve

>>11656485
well I haven't made it yet but it's a roast leg of lamb. have pork belly and steak too and heaps of piss

Merry Christmas (eve) anons.
Our table is small so there will be several "rounds".

Salmon with dijon honey dressing and some roast potatoes coming up next.

>>11657030
Potatoes still roastin'

>>11657081
I am in a food coma now.

>>11656530
Did you just identify julmust from a photo?

About to heat this bad boy up.

>>11657800
>only one potato
Probably Finnish or something.

>>11657852
There were many still in a separate dish, just...there were so many different things to eat. I would only put how much I can eat into the plate.

Not Finnish but close!

Is this the "post your slops Of shit" thread or something?

>>11656602
I did this for my birthday when I lived in Sapporo and it was honestly a great night.

>>11657875
A large amount of 4chuan posters have depression meals for Christmas.

>>11657800
Good job anon

>>11656491
Looks good

Every year on the rock farm my family shares a pot of rock soup

Big Christmas is tomorrow so here's pre-Christmas.

>>11657946
Lol, what's that tiny opening behind the table for?

>>11658404
Oh it's a Scandinavian thing. I think it roughly translates to "the space between those two chairs that are on that side of the table"

>>11657920

good thing your farms name isnt dick

>all these people taking pictures of their food while with other people

I feel sorry for your families. Their son has autism.

I'm gonna get high and eat doritos then cry myself to sleep for another lonely christmas

>>11659432
Shut up jew we want to see them

I dont own a table wtf do I serve it on

It's just me this Chirstmas....again.

>>11656485
hungary?

Protein fest of stuff I killed this year.

Fresh whiting I caught yesterday lightly floured and fried in garlic butter with parsley.

Fallow deer tenderloin tartare, egg, parsley and tarragon from the garden.

Home cured sambar hind sirloin (light meat)

Home cured sambar stag backstrap (dark meat)

Home pickled onions. Dijon mustard, fig and almond biscuits.

Herradura plata tequila.

Got some lamb in the oven for later.

>>11659623
Floor

>>11656485

>>11659892
Looks great anon.

Also, why is there no sticky for Christmas dinner posts, there are like 5 threads like this in the catalogue

>>11657920
mlp pls go

>>11656602
Looks like you timed it well, with all the half priced stuff.
Makes me miss japan. :(

>>11657030
Everyone eats on the same side? 0.o

>>11659892
Awesome presentation anon and awesome you are eating your own kill.
Hope it tastes as good as it looks.

>>11660704
We were just 3 people. So we sat on the sofa, on the same side. There will be more people coming this evening, and tomorrow.

Christmas eve here is for close family only, and sadly that's all the close family I have left.

>>11660711
About the same amount as me, as long as I count my wife and two kids.
At least you have some friends. That beats me tfo right there...

Here is my retarded mud cake has chocolate inside as well + cherry cream and sauce on the side it was meant to be a black forest

>>11660714
Merry Christmas anon, I'm sorry to hear about your loneliness, but at least you got your children and wife with you, always.

>>11660690
>>11660708
Cheers it was all pretty good I ended up serving some soft blue cheese which complemented the meat real well. I love offering guests stuff I killed and made myself, the food is unique and personal, hunting is important to me so getting non hunting folk to not hate what I do is a start.

>>11660717
Looks a bit messy but holy fuck I bet it tasted good. I love any combination of chocolate and cherry.

>>11660782
It did
Cheers mate have a good Xmas all my food is messy but tastes good

>>11660721
>but at least you got your children and wife with you, always.
>always
She wants a divorce so she can be with her boss, was planning on telling me after new years but I looked through her texts. She doesn't know that I know. It is okay though because on new year's eve we really will be together forever, like a happy family.

>>11660814
>It is okay though because on new year's eve we really will be together forever, like a happy family.

I can see why she wants a divorce

>>11658483
Who says Norsemen don't have a sense of humor?

>>11660814
I know this is bait but just in case please don't kill your kids they are innocent

>>11657800

Cozy Christmas, I are jealous. Good work mang. I am happy for you!! Enjoy your beautiful meal!

>>11656485
Bulgaria

Guess gaylords

>>11661055
Fatty dumbdumb land?

>>11659432
> Not wanting to document happy occasions with family and /or friends.

Enjoy your lonely senility.

1st time making potato salad from Jamie . Shame I didn't have bacon at home

>>11659438
Have a song anon

https://youtu.be/8i93vXUKqnI

>>11661098
Seriously based anime

AYY FUCK YOU NIGGERS. HAVE A MERRY FUCKING CHRISTMAS FROM /CO/. GO WATCH YOUR FAVORITE HOLIDAY EPISODE AND EAT YOUR LEFTOVERS.

>>11661091
there is hair in your food

>>11659642
you have us anon. xoxo

>>11661254
Damn it too late

>>11659892
that whiting looks beautiful. can you adopt me?

>>11661254
I feel like this is relevant

>>11661080
Nope

>>11661283
It's not.

>>11656485

Merry xmas from France !

Plate 1 : homemade fish terrine

>>11661343
oh my that looks good

>>11656485
>A5 Wagyu filet
>Brussel sprouts cooked with bacon and onions
>French bread

>Turkey
>Stuffing
>Roast Potatoes
>Mashed Potatoes
>Pigs in blankets
>Yorkshire pudding
>Carrots
>Parsnips
>Red Cabbage
>Sprouts
>Cranberry Sauce
>Gravy

>>11661343
What's that sauce top right

>>11661518

Tartare

>>11658404
Did you think the wall was that close to the table with the places set there?

>>11660814
Is her boss black

Didn't take a photo but:
>turkey with two stuffings (savory and sweet)
>potato salad with apple and pineapple
>potato salad with onion and boiled eggs
>rice with toasted almonds and raisins

>>11661323
Britbong

>>11656566
the weakest one senpai, stroganoff or the 3 cheese is where its at.

>>11656602
gimme a tamago plz

>>11659438
>getting high
>crying
i don't understand

>>11659892
fuck yeah

>>11661055
Bongland

>>11661495
lol

>>11661241
TELL /CO/ TO START THE FUCKING SERENITY THREAD ALREADY

>>11661343
I wanted shrimp for christmas but forgot to buy some

>>11660814
Damn it I knew this feeling. Ex ex ran away with some rich dude too. Still hurt like a bitch when I found out. Stay strong anon. Be a role model of your kid

>>11660824
>>11660906
>>11661569
C'mon it's Xmas. You really have to act like this on this day ? Jesus christ

>>11661668
NIGGERS

Don't really understand this tradition of cooking lots of different things and then having a buffet of mismatched stuff on your plate.

Why not just have one well crafted plate?

>>11661679
It's largely rooted around large families and their tendency toward potluck gatherings. Even when the young generation breaks off and has smaller holiday dinners, they retain the familiarity of their youth. Those that pick up more cooking skills as they grow older and love to go fancy on the holidays are more likely to put together a sensible menu throughout the day.

I've had both and love both, I don't think one is more right than the other.

>>11660814
Why does this always fucking happen. God just fucking poison the kids and smash that bitch

If she tries to come back don't let her.

>>11661569
jesus fucking christ you omega cuck.

Just some poor tortellinis for me, I made a nice sauce for it. My family is pretty far and with this hub shit with airlines it's a pain in the ass to get there, so be it.

>>11661323
How did you make that cheese pasta? That sauce looks delightful.

>>11661495
HOW CAN YOU MAKE MACARONI AND CHEESE LOOK THIS BAD!?!?!?!

I live far away from my family and I don't have friends. This is just another day to me except I don't have to work. According to my dinner schedule it is stir-fry night.

>>11659642
Aww anon that's a cute meal. Have a nice Christmas my friend.

>>11659892
can i come round

>>11661902
Flash makes most food look like crap...

>>11661495
Looks good anon. Merry Christmas.

From one anon to others here, Merry Christmas.

Just some traditional stuff.

>>11662047
Looks good and the roll there is hanging out in the background ready to sop up any extra gravy, sneaky thing!

>>11661361
Condolences, I hope some company paid for that and not you personally.

Reheated some pasta. It's great to be alone during Christmas. Same goes for NYE but I can't complain about such a non-holiday. Hmmm gin

>>11659724
sort of, but we're eating soon.

Just need to add the gravy and I'm all set

Rate it lads

>>11661055
Russia.

>>11661055
Suomi Perkele

Tenderloin roast with a compound herb butter and duck bacon wrapped around it.

>>11662299
Checked, and well done in the color anon. That's a 10/10. How did you do it?

Pic related is now going at 200F, will set and then get blasted at 500 immediately before serving. That's a horseradish and rosemary rub in case you're wondering.

>>11662211
Looks yummy!

>>11662204
Looks yummy!

>>11662362
My grandmother hates rosemary, or i'd have used some as well in my herb butter.

Ended up doing kerrygold butter with fresh picked thyme and two kinds of fresh sage. All the herbs were picked fresh from my grandmothers herb garden.

Salted the tenderloin, then applied the compound butter, then layered duck bacon on top of that. The compound butter was mainly used due to the duck bacon being fairly lean compared to other bacons.

After that we put it in at 375f for 25 minutes, basted it thoroughly with the juices after the first 25 minutes, then turned the temp down to 325f for 35 minutes, then a final baste and let it sit for 20 minutes.

Overall very satisfied with the outcome. Doneness was just about perfect.

>>11661323
>that radioactive cheese

>>11661343
Yeh.mate looks great, why no wine pairing?

>>11662047
I want to be zapped by the machine from Honey I Shrunk The Kids and duck dive off the bread roll into the mash potato gravy pool and swim around for a bit

mine is pretty basic

>>11662845

>>11662849

Went home for Christmas, this comes courtesy of my mother. Turkey, stuffing, carrots, turnip, pierogies, Yorkshire puddings, cranberry jelly. Rather delicious.

>>11661361
oh dear

>>11662862
that looks p bland anon

>>11662897
Eh, as long as it tastes good I don't mind what it looks like. Had a salad beforehand as well which is why there isn't anything green on the plate.

>>11662907
true

>>11662862
former EU slav

I used my casserole dish for the first time. The potato and pumpkin stuck to the bottom, despite using a fuckton of oil, but the chicken was cooked through so I didn't die of salmonella. Thusly, I'm counting this as a success (with room for improvement)

Guess cunt

>>11662934
>with room for improvement
That's an understatement.

>>11662935
We do not negotiate with terrorists.

I cooked pork bondiola with black beer sauce, mustard and brown sugar.

As garniture, my mom cooked sweet potatoes with green appels.

>>11662935
looks nasty and bland at the same time.

England or some other island ape country

>>11662935
>1 single slice of carrot
what did you do with the rest of the carrot? do you have a pet rabbit?

>>11661283
it is

>>11661283
it might be

>>11662975
disregard. i can see the rabbit on your plate

>>11662940
How would you improve that? For realz.

>>11661283
improved

>>11662988
>How would you improve that? For realz
All that heat used in the burn vegetables must be use in the white chicken

>>11662388
Checked again. God bless your grandmother and God bless you. I'm just going to blast my prime rib at 550 degrees to get a crust.

You turned me on to duck bacon. Hope you have a very merry Christmas anon. And a hearty bon apetit.

Pic related is my bomb jus

>>11662995
Understood. I will improve and make you proud. I promise!

>>11662988
For starters, everything is overcooked. You want to roast your potato and pumpkin, so they should be on a sheet pan in a single layer. I don't know what you did to that broccolini (?), but try blanching/shocking it next time so it retains a little color. Keep the skin on your chicken, sear it, then finish in the oven. Oh yeah, and season your food.

>>11662388
If it look like that raw I can't imagine how good it looked when you cook it.

>>11656485
This is just sad. It reminds why I hate the food in Finland.

>>11661323
looks ok, prob USA?

>>11661343
really nice

>>11662204
My mouth is dry just by looking at that picture

>>11663007

>>11663003
Talking seriously, I'm not an awesome chef, but for my taste, that chicken is too white. You try to marinate the chicken the next time. You can use mustard, soy sauce, lemon, persley, thyme, garlic, etc. Put it in the fridge for a few hours at least. Then take it out a few minutes before you start cooking, take the chicken apart and reserve the mustard with all the other stuff, add honey if you want. Put the chicken in the oven and add the mustard little by little.

>>11663005
Thanx, and you're completely right about everything but I'm trying to do a one-pot thing in my casserols dish. I thought I could use it as a French Oven but maybe I should add some moisture to the pot in the form of stock so that it doesn't burn.
This was only cooking for an hour and the veggies were black. Next time i'll try a propper casserole with stock.

>>11663021
It look great. How did you do the butter that you use?

>>11663024
Got it! At this stage I'm trying to get everything cooked properly but I'll work on flavour (mustard) after I've mastered the cooking bit. But thanx!

>>11663036
just added some fresh herbs with ~4-6 tablespoons of butter that has come up to room temp, then just slather it all over the roast.

I generally use a knife on a cutting board unless the butter is REALLY soft, then i'll use a spoon in a bowl to mix the herbs into the butter.

>>11661495
Pepper on a split pickle...? Is it good?

>>11663029
>I'm trying to do a one-pot thing in my casserols dish

I wouldn't do that with potatoes and pumpkin, maybe is just my taste, but I don't like sauces with the texture of the starch of the potatoe, just in creamy soups.

> I thought I could use it as a French Oven but maybe I should add some moisture to the pot in the form of stock so that it doesn't burn

For what you want to do I would do it this way:
I would first cook the chicken with some oil until it's brown in all the sides, remove it from the pan you are using, cut some onions with garlic, add them to the same oven that you cook the chicken with some more oil and cook it. When the onions are done, put the chicken back and add the stock. You can add some flour when the onions are done and cook it for one or two minutes and then add the chicken and the stock. It will thicken a lot the sauce.

>>11663063
That sounds perfect, except I'll probably skip the flour part. But the onions and garlic will add a lot of flavour. Something that I neglected the first time around. Thank you.

>>11663087
without the flour the sauce will be a lot more liquid, don't be afraid to use it, it is simple. You can try to make a bechamel sauce to learn how to use it.

https://www.youtube.com/watch?v=WHXcOnSio08

It's the same principle for the thing that I told you. That sauce it's good with chicken and pasta. I always cook pasta with brocoli and bechamel sauce.

>>11663127
That's aweome! Plus I just remembered that I have some mustard powder in the back of the cupboard that I haven't touched in years so that should combine the flour thing that you're suggesting as well as the mustard thing that the other anon suggested. Holy all my Christmasses have come at once!
Thanx Anons.

Any western US fags still waiting on dinner? Just put the prime rib in. Won't eat for another few hours.

>>11662211
I hate that keyboard, food looks good though besides mustard on the potatoes? Wtf

i burned my french bread pizza.

literally the most depressing christmas of my life.

>>11663347
this made my Christmas seem so much better in comparison

thanks anon, better luck next year

I enjoyed all the pics, bros, even the shitty looking ones

>>11663392
Fuck you

>>11663438
Sorry for your shitty looking Christmas dinner faglord

>>11663347
I love their french bread pizza

>>11659892
One of the best posts I've ever seen on /ck/.
Happy Christmas to you anon!
I assume you're Scandinavian, is it Norway? Nobody guessed!

Small late night dinner of leftovers from Christmas lunch so doesn't include everything we had for lunch.

>>11656485

>>11663928
A proper Christmas dinner except for the out of the bag rolls

>>11663895
Ooh lobster Mr. Fancy Pants

>>11663951
IDK, I'd probably choke on the ribbon

>>11663928
Why are you sitting like a faggot?

>>11663936
Not quite. I think they're related to lobsters though. In Australia we call them Moreton Bay Bugs

>>11663933
>an entire plate of mushy slop
>proper Christmas dinner
Christmas must fucking suck where you're from

>>11663987
I'm from a small town in Mexico and have to walk into the nearest city to use wifi to shitpost on here

>>11663965
?

>>11663998
Yeah look, fair enough

>>11663895
I could tell straight away that you're an Aussie. how was the bug? I've only had 1 and that was years ago. absolutely beautiful

>>11664009
hello Mr skeleton

>>11664009
incel detected

no pics but we had peking duck. even split between the asians and the jews at our usual place. comfy and full

>>11656485
I served 24 plates yesterday. Dinner was 17 plates, we had to dig out plastic forks for some people.

>>11656530
>meat balls
Wouldn't that be stuffing?
It's popular to do stuffing as balls for some reason. I always put some internal and roll the rest up in bacon and foil and roast as a log.

22 pound turkey

I had celery, I'm moving up in the world!

>>11664181
Try out road apples, you'll be quite pleased.

>>11662047
Can someone explain green bean casserole to me? I'm from NYC, parents are trained chefs, her friends are chefs, everyone in my family is pretty much a fantastic cook, but until I left to the south and west I started seeing people who make green bean casserole. It's okay tasting, nothing to rave about. But why do people make it and what is in it?

>>11661916
>I live far away from my family and I don't have friends
I'm >>11664181 and most of my guests were like you, except that they made friends I guess. We had expats from all over the world.

>>11663982
>Not quite. I think they're related to lobsters though. In Australia we call them Moreton Bay Bugs
They are, the more official name is shovel-headed lobster.
Balmaine Bugs are closely related obviously.
And they're delicious of course.

I like a sandwich of slices of bug meat on good quality fresh Italian white bread with a little salt and pepper and some grated truffle.

>>11662211
Shouldn't the mustard be on the ham?
I don't care for mint sauce but to each their own.
It looks much healthier than most Christmas lunches.

>>11661271
Sure why not...son
>>11663539
Thanks, Im from Australia

>>11664209
https://www.campbells.com/kitchen/recipes/classic-green-bean-casserole/

it was convenience food in the 1950s, now it is comfort food.

>>11664043
It was fucking delicious. Very meaty

>>11662928
Pierogies, yorkshire puddings and obviously Ocean brand cranberry jelly.
Not going to be pure slav, probably a blended family.

>>11664263
I was going to ask where you could hunt deer in Australia but apparently they're all over the place and a pest.
I suspect I'd still prefer roo though.

>>11656602
From a conbini? Lord take me back... Japanese clam wasn’t too bad either

>>11659642
Looks dank

>>11664343
Depends on where you are, in the southern states they are more abundant and here in Victoria our hunting options are pretty good with very little restriction, but my chosen quarry of sambar likes to live in hard terrain and are notoriously elusive. We can't really hunt kangaroo in australia on public land, on private land you can kill them under a destruction permit.
I see way more roos than deer whilst deer hunting, theyre a bigger pest than deer and I would be happy to kill a few for fillets and dog meat. I prefer venison but the meat is still pretty good.

Did prime rib. Wish I pulled it out 5 minutes earlier, but it was still really good.

>>11664387
Texas?

Pear/pecan/bleu salad, spinach madeline, mashed tatos, smothered green beans and pot roast with gorgonzola and mushroom sauce

>>11664441
>>11664444

>>11664378
>theyre a bigger pest than deer
It's hard to call roo a pest when they're a native species, they're just inconvenient to human interests.
They're great meat though.
I think the people I know who hunt roo mostly shoot it on private land, the 'let lie' rule was never enforced and that's been revoked now I think.

>>11664387
>Wish I pulled it out 5 minutes earlier
It's perfect anon, a good sear and a graduation of texture is one of the best bits about roast beef.

>>11664543
>it's perfect anon, a good sear and a graduation of texture is one of the best bits about roast beef
Don't get me wrong, I was happy with it and there weren't any complaints. I started it on high heat and then turned it way down to finish, so the graduation would have still been there, but I was going for a touch more rare in the center. That was also from right in the middle of the roast.

>>11656485
Creampied ya mum

>>11656485

>>11664550
It's also good to have variations of rare too, some people don't want rare meat of any kind and offering them more medium/well-done from the ends of the roast is good for giving everyone what they like the best.

Prime rib, stuffed mushrooms, green beans, roasted taters. Finished off with a cup of black coffee and tiramisu.

Merry Christmas guys.

>>11664543
Semantics mate, pest, nuisance, same thing. They cause problems to humans on simmilar or greater scale than deer.
But being a native we cannot hunt them, so under certain conditions we are allowed to shoot them under spotlights as pest control, which isnt hunting.

>>11664263
are you a chef or something dad?

>>11664586
Nah I just I like food, my missus is a former chef but it was a shared interest when we met, she has taught me a bit though.

>tfw from a broken family
>never experienced a Christmas nor a Christmas dinner
>never will with the current state of my family
>mfw watching all my friend's Snapchats, Instagrams of them all together, celebrating

>>11664578
Boo hoo. Retarded farmers create their own problems by failing to use farming techniques appropriate to their local area. Salination all over again. Cry me a fucking river.

>>11664661
>be a loner
>still on social media
Dude,get off that shit. If I were to flex my shit, people would be mad jelly. I was doing Vodka and caviar at 4p.m. today. Fucking poor fags.

I'm not dogging you, m8. I can put people to shame if I want on Social media.

>>11664666
nah im far from a loner, I have plenty of good friends and the alike, infact, alot of them invited me to spend Chirstmas wtih them !

But I said no, told them I was with my 'family'. I just don't want to intrude on their family occasion.

also may I ask how you got so rich?

>>11664661
My crowd mostly hate their families for one reason or another. We used to always have an orphan's christmas at someone's home. I'd often do the turkey, other people would do other stuff.

When you start your own family, you can do it right.

went to a mexican restaraunt with my mom and my best friend who didnt really have anything going on, had margaritas, went back to my mos's and she bought us socks and underwear and we had beer and pie.

honestly liked it so much more than some awkward family get together shit. not even mad

>>11664671
Fake it till you make it.

>>11664662
Take it easy big fella

>>11664718
Was there any sexual tension between your mom and best friend at any point?

>>11664745
lol no his mothers dead so she treats him like my brother we been friends like 20 years now

>>11657866
norway

There are some absolutely travesties in this thread.

>>11664936
Nope! Not scandinavian.

>>11665191
Estonia, Latvia or Lithuania

>>11665191
>>11665273
or Holland

>>11661254
Talk about autism.

>>11665273
You guessed it! Lithuania.

>>11656485
Didnt eat it yet, drank a half fifth of vodka and enjoyed family company. Will make a plate when I get home from work.

>>11666106
Isn't that a nice hearty soup...bet everything got nice and soggy...

>>11664560
Looks good mate. Prime rib looks a tiny bit overdone but that'd be my only criticism.

Prime Rib w/ Horseradish Cream
Balsamic glazed shallots
Roasted Potatoes
Creamed Spinach
Sprouts
Yorkshire Puddings

Made some gingersnaps too for dessert

>>11656485

A sale on prime rib sparked my first attempt to cook one. For how big it was, it came out pretty good. It could have used a bit of tweaking of the oven temp, but still plenty pink goodness and enough medium to satisfy those that do not like it bloody.

>>11668342
Good job anon, but that's a "choice" cut. It's just a rib roast. You can only call it prime rib if it's a "prime" cut.

>>11668382
Thank you. Pardon my meat ignorance.

>>11668342
It looks like you cut in the middle to season it but didn't tie it back together with string. this will lead to overcooking since more surface is exposed.

Aside from that scoring the fat cap might help with some of the gnarly misshapen stuff on top.

7 / 10 could be worse

>>11668547
I will take a 7 for a first try.

Thanks for the tip. I didnt cut into it though. The string snapped and the bones were already almost all the way cut off. Not sure if that is the normal way it comes or maybe it explains why it was on sale. I did throw some seasoning in there. Probably should have re-tied it too. The fat cap definitely char-coaled on the top.

>>11667036
Thanks man! It was good. Dad said he overdid the prime rib but it was still incredible. Hope you had a good holiday.

>>11656566
They changed this a few years back and now its not as good anymore. Same with the rest of the helpers. Whatever they did ruined em. They sell a deluxe cheeseburger mac that tastes almost like they used to

>>11669173

>>11669177

>>11669179
Then some pork fillet with home made mustard and casseroles (carrot, macaroni and potato). These were followed by raspberry pannacotta and then a shot of whisky (the glasses were somewhere and my dad couldn't find them so we improvised a bit).

>>11664387
>Wish I pulled it out 5 minutes earlier
thats what she said

>>11663951
based

Are you in the mafia?

>>11664009
They look like arms.

>>11664268
It's actually boomer meme food that should've been stopped years ago
I refuse to believe anyone actually likes it

Rate my roast bef

>>11672472
We have to see inside that bad boy to make sure it wasn't overcooked

>>11672472
AND MY leg of lamb with goat cheese & mint

>>11672482
Unfortunately it was over cooked. I didn’t realize this, but my lower oven has a lower temperature limit of 145 degrees. I was fucking infuriated. So that for 4 hours. At least it looked aesthetic.

>>11672366
It’s actually really good when made from scratch and not with canned cream of mushroom soup and green beans

>>11656595
>Not making your own mustard for Christmas

>>11656485
Ugly. potatoes look good though.
>>11656491
Impressive.
>>11656566
F
>>11656602
Okay one time. After that the loneliness of your existence makes you realize it's not that great.
>>11656714
Ugly.
>>11657030
I like it.
>>11657081
Meh.
>>11657800
Potatoes look mediocre. Other stuff looks interesting.
>>11657852
F
>>11657946
F
>>11659642
Is decent looking. Acceptable and F
>>11659892
Impressive. Very acceptable. Much want.
>>11660143
See 11659892, though to a lesser degree. Still would eat several portions though.
>>11660717
Much want. Give.
>>11661055
At least you were surrounded by loved ones.
>>11661091
Hair. F
>>11661323
Me want. Me want.
>>11661343
Scared but me want.
>>11661361
Would eat multiple portions.
>>11661495
F. (still would eat good helpings)
>>11661871
Acceptable. Tortellini is best.
Mediocre potatoes, mashed looks great. +++ everything else.
>>11662204
Very dry turkey. Would eat your greens though.
>>11662211
Do not trust this man. He made his food look good by photo manipulation. Would eat the edited food here, not your unedited.
>>11662299
Adopt me.
>>11662362
Please.
>>11662388
Something tells me you guys die around the age of forty. That's okay with me, adopt pls.
>>11662845
Acceptable. I get two pieces though.
>>11662862
Very acceptable. Mother is decent at what she does.
>>11662934
Chicken looks moist, would eat.
>>11662935
Mashed and puffs only good looking things. F
>>11662944
S
>>11662949
Feed me scraps under the table.
>>11663347
Unacceptable. F
>>11663895
Give me. Mail them pls.
>>11663928
Impressive. Looks store bought to be honest.
>>11663951
Spoil me pls.
>>11664009
S
>>11664181
I would kill your family just to eat it.
>>11664184
This is how you make turkey.
>>11664387
Potatoes look decent, would eat everything else.
>>11664441
Acceptable. But not much meat huh.
>>11664550
I already reviewed you. Acceptable.
>>11664556
give.
>>11664560
To be honest, it looks homely and I would eat lots.
>>11664661
F and L (love)
>>11665489
Gib.

>>11666106
Are those puffs store bought or were they home made? If home made, please accept this application for adoption.
>>11667048
Acceptable. Compliments to the chef.
>>11668342
Hand over the ribs and no one gets hurt, nerd.
>>11669173
Square plates for bland colors. I only hurt you to help you.
>>11669177
Acceptable.
>>11669182
Your dad is fat. Acceptable.
>>11672472
Impressive.
>>11672485
Yummy.
>>11673422
Would eat multiple plates.

Merry Christmas and a happy new year everyone. Even to the ones whos Christmas were miserable, blessings to you in the deepest sincerity, never forget your frens on 4chan.

With love, anon.

>>11673478
Cheers mate still got some left it was dank

>>11673478 (You)

>>11673481
merry christmas. Thank you for the kind words.

out of curiosity why do you all eat so much food on Christmas?
is it the same as the normal quantity you eat because it seems a bit extreme. When I celebrate with my family we don't have 20+ dishes of random things, it's just like any other meal, I don't understand why everyone goes so overboard with this meal.

>>11674039
I can't speak for everyone, but my family doesn't eat any more food on Xmas than any other day. We do tend to have more variety, but that's pretty simple to explain: it's a holiday, and family is being invited over. That's an excuse to cook fancy foods we don't often bother to do, and the large number of people around means there's a big variety of dishes. But it's not as if any of us eat more volume of food than we normally would.

>>11674039
Bong here, it's the only feast day that's still commonly observed here and it's traditional to eat far too much at lunch and then pass out in front of the tv in the afternoon

>>11673478
>Something tells me you guys die around the age of forty. That's okay with me, adopt pls.

We aren't doing too bad, grandmother is 74, grandfather is 76. Mom is 51. Dad is 54, Dad's dad died at 80, Dad's mom is still alive at 92.


So I can hope anyway.

>>11659892
none of your cutlery matches. would not bang

>>11661343
FRANCE! gotta be!