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/ck/ - Food & Cooking

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11651476 No.11651476 [Reply] [Original]

i found that if i take a thin crust "ny style" slice of cold pizza and toast it 8minutes with a sheet of foil over the top, the crust gets crispy and the cheese heats up perfectly without burning

the only problem is a bunch of cheese melts to the bottom of the toaster, burns and my roommate doesnt like it, solutions?

>> No.11651483

>>11651476
put atray or something covered with tin foil. or tell your roommate to fuck off

>> No.11651524

do i just need to clean the tray EVER time i reheat a slice of pizza?

>> No.11651672

Yeah use a tray dipshit

>> No.11651690

REheating pizza is just not worth it. Just get a smaller pizza for the house so theres no wasteful leftovers

>> No.11651694

>>11651476
NY style and Chicago deep dish are both best eaten cold or at room temp. The garbage you posted is Detroit style, which is best just thrown in the garbage to begin with. If you're still confused, the best way to reheat pizza is in a dry pan; there's enough fat in the crust that it will crisp back up by the time the cheese on top has time to melt.

>> No.11651726

>>11651690
i collect garbage pizza the pizza place throws out at night so i come home with like 15lbs of pizza at a time. some goes in the fridge, some in the freezer.

>> No.11651732

>>11651694
the pizza i get is ny style and it taste far better when hot and crispy as opposed to cold and moist.

this was just a random image of pizza i had on my phone you fuck

and yes, when i bake deepdish i usually dont eat it until the next day

>> No.11652000

kill your roommate, skin him, cut off the muscle tissue, grind it up and make linguica to put on your pizza. its just like pork

>> No.11652034

>>11652000
Based and sociopathpilled

>> No.11652244

I just reheat it on the stove with a little olive oil, a little water on the side of the pan and a lid. Gets crispy crust and melty cheese from the steam. No more limp soggy pizza for me.

>> No.11652260
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11652260

>>11651476
>ny style pizza
No such thing.

>> No.11652386

what is parchment paper you fucking mong

>> No.11652440

>>11651476
I cook it in the microwave for 20 seconds and then use the toaster oven to just crisp it. I don't use any foil and I get no cheese loss.

>> No.11652642

>>11651476
I prefer the broiler low, no like crispy crust.
And for bonus points-home made garlic sauce from Parkay and garlic. Mmm

>> No.11652655

>>11652260

Italians eat pizza with a knife and fork.

>> No.11652941

>>11652244
You put the pizza on the olive oil? I've never re-heated a pizza stovetop.

>> No.11653637

my next question
could a pizza burrito diest be healthy if
quality ingrediants pizza, i eat it with a bunch of home made veggy filled tomato sauce
(i assume the pasta sauce in a jar from the store is high in salt and sugar)

and the burritos are just a healthy bean and a healthy grain, sometimes some meat, and a ton of vegtable salsa. i suppose i could put some sort of grilled veggy fajita mix into the burritos.

this seeems healthy, yes?

>> No.11653707

>>11651476

Ask your roommate to leave.

>> No.11653845

and what about the cats

>> No.11655259

can the cats stay?