/ck/ - Food & Cooking

>>11641340
i tried the ramsay thing but man i cant, the texture is shite. i do mine in a pan on medium heat, put my egg in just before the butter turns brown (noisette) so the egg coagulate almost instantly, i just scramble it around a little with a spatula, but not too much, i stop when the eggs are firm but still fluffy, takes about a minute, salt pepper, perfect

>>11641340
I make my scrambled eggs like my grandmother did--cook then sunny side up for a few minutes, flip them over, then break them up in the pan and finish cooking

Am I rocking back and forth or is it just in my head

>>11641560
Thats not scrambled eggs that just a fried egg cut up

>>11641569
did you check the walls for spiders yet?

>>11641610
Tried DPH once I played MW2 to ignore it then went to bed

Soft scrambled is the way to go. No milk or creme. Salt and pepper three eggs, scramble thoroughly, let sit for 10 minutes or so, add eggs to cold pan and start on medium low, add a pat of butter, stirring once it heats up and is the texture I like. wa la

>>11641554
>>11641679
the real debate is here.
scrambled eggs: starting on hot vs cold pan
i personally prefer hot pan, but not too hot, with lots of butter

>>11641554
>>11641679
I agree. I love the texture. I have perfected this method so well, that I think the eggs are under-cooked even though they have been on the heat for a good 7 minutes. I use a very liberal amount of unsalted butter constantly folding and working the egg into a rich curd on and off the heat. Of course, season once plated.

>>11641713
I sometimes like them hard scrambled.

>>11641731
That poor, poor, bacon m8. Hey, if you like it well done, go for it.

>>11641731
>>11641679
where'd you get my plate

>>11641340
Dude, I know that I am taking the bait, but Gordon's eggs are SHIT TIER. They're downright awful. I don't mind egg yolks, and I don't even prefer dried scrambled eggs, but his rendition is just a horseshit borderline act of how you can "artisan-alize" scrambled eggs.
What you need to do is
>throw a nonstick pan on medium heat and let it warm
>scramble however many eggs you'd like
>be careful not to get any shells in them, watch an egg cracking youtube video if you need help
>add a tbsp of water for the steam
>put a pat of butter in your nonstick and move it around the edges
>pour your eggs in once it's all bubbling
>wait a second
>stir slowly
>let it form large curds
>toast whole grain bread
>stir until semi dry with large curds
>plate with toast
I use equal parts dry toast to eggs (anywhere from 3-3 to 8-8 if I have some kind of end your life hangover and am going back to sleep).
Bonus points for cheese and LOTS of fresh ground pepper (I know cheese is pleb, but I can afford it).
That's how you don't meme scrambled eggs.

>>11641758
Everybody has those plates anon

>>11641748
I definitely overcooked it in the skillet, that's why I normally cook my bacon in the oven. However that day I was wanting some bacon grease for my eggs. It was really tasty.

>>11641787
>end your life hangover and am going back to sleep
lol dude. Are you me? I am usually still drunk when I wake up. So I'll still make my eggs the Gordon way with extra butter and fold in some really nice Gruyère. I'll scarf those down, look through my freezer, find something to defrost for later and wake up like 5 hours later.

>>11641340
scrambled, lil salt, coupla cranka peppep, generous cayenne. wa la.

>>11641817
You're not me, because you can't read.
THE
GORDON
WAY
IS
A
FUCKING
SHITTY
MEME
AND
IS
INEDIBLE
Good gruyere is mad tasty, though. I just can't imagine choking down egg pudding that early. Sometimes I'll just wake up and drink egg beers to get back together. The most I've ever done is a 12 back as well as a dozen eggs.
My brother was disgusted. But much less disgusted than if I would have even tried to feed him Gordon's meme slop.

Gordon Meme Scramble is for people who can't roll french omelettes which ARE supposed to be that consistency but work because that runny texture is on the inside like a filling.

>>11641817
I also make scrambled eggs when I’m hungover, but I make some bacon too, usually. Also a bit of >dude weed lmao

>>11641840
Nobody asked for your life story, insufferable faggot.

>>11641731
Plate is my grandma tier.

Butter
Whisk eggs well with cracked pepper and kosher salt, cayenne optional
Add to pan, immediately stir
Allow bottom to denature somewhat, then flip, kill the heat and let sit for 30-45s

>>11641902
This post reminded me very much of this.
https://www.youtube.com/watch?v=s10etP1p2bU

Aesthetic as fuck.

Poached in a egg poacher. Two little egg domes each served on a slice of buttered toast and seasoned with salt and pepper.

>>11641583
it's called over hard, retard

>>11641340
literally the only way to eat scrambled eggs honestly
if you have to chew, it's overcooked

>>11641554
>i tried the ramsay thing but man i cant, the texture is shite.
It's only good for eating on some crunchy toast because of that

American diner style, salt and pepper, hash browns or toast on the side. Wa la!

How does one get into eggs? They look yummy, but I don't like the taste, structure or smell of them.

>>11642610
put one in your butthole and squeeze it til it breaks on webcam i pay whatever you want ok

>>11642433
ridicolous question but how you make hash browns? When I was in the states I could buy it frozen and just cook it up, was nice. Here in Denmark its not possible, so I tried to make it like three times but its a lot of work just for that..

got any tips? Hash browns and eggs are absolutely what life is about

>>11642610
grow up

>>11642625
>>11642629
Hey thanks!

>>11641340
I scramble them in a dish prior to cooking and then heat it up on a cast iron skillet so it comes out looking like a giant piece of egg that can be crisp on the outside but fluffy on the inside

anyone who cooks it any other way is doing it wrong

>>11642626
Shred potatoes (peel and all) with a cheese grater. Rinse thoroughly then dry. Pan fry in oil. Wa la!

I like to do something between a french and country style omelette. Finish under broiler with cheese before folding.

frittata more often than not or something inbetween a french and country style omelette

>>11641794
I have that same plate

>>11641679
>>11641827
>>11642433
>>11642798
>wa la

>>11641817
>>11641868
Are you retards like 500lbs?

>>11641340
How do people eat eggs without salt? Please die.

>>11643471
Cuz it breaks it all down.

>minimum 3 eggs
>small amount of milk, enough to so you don't see the bottom if you pour it first
>two handfuls of cheap bagged cheddar cheese
>Sea Salt, Pepper, Garlic Seasoning, and Chili Powder
>medium heat, room temp pan with veggie oil cooking spray
>ketchup and hot sauce
At what point am I going wrong with this? I've been calling them ugly eggs and I feel like they have potential but the texture is always shitty.

Over easy or sunny side up. Rye toast on the side

>>11643866
You put the salt on after you cook it dipshit

>>11643992
>mixing milk with eggs

>>11644137
>not whisking salt with the eggs and letting them rest for a few minutes so they stay tender and moist after cooking
It's like you don't even care about osmosis.

>>11644142
I've tried mixing heavy cream into my scrambled eggs and it's just not as good as without. Milk is worse.

>>11641731
thats waaaaaayy overcooked mate, both eggs and bacon

>>11641554
I started doing it the Ramsay way but cooking them more until I was satisfied they were done. As weeks pass I slowly get closer and closer to exactly what he did in done-ness. Maybe it's an acquired taste. All I know is it takes significantly longer to do eggs starting with a small cold pot and that makes me feel like I'm doing something more professional that just tossing them in the pan with the bacon and letting them soak up grease and get hard scrambled.

>>11642610
You're out of luck. If you didn't grow up eating eggs then you probably won't like them as an adult.

Eggs are one of my favorite foods though so you're missing out.

Deviled or scotched if given a choice.

Best way to make scrambled eggs. Whisk eggs and some milk together for a minute or two straight til its really frothy and whipped up. put a couple pats of softened butter in it and put it into a hot pan. you get fluffy scrambled eggs in 2 mins and not those flat shit ones.

Throw butter in the pan, let it melt until it sizzles when you splash water on it. Add seasoned diced potatoe(1 whole potatoe), let them cook a bit, then add diced onion and/or peppers. While they're cooking mix 3 eggs with a splash of milk. Once veggies are done add some more butter, then turn down the heat to under medium and add eggs. Eggs almost immediately start to cook then just mix with spatula. Once it's just about firm (takes like 45 seconds to a minute I think I don't time it I go buy look/feel) turn off the heat and mix with spatula a bit more to get that perfect fluffy but firmness.
Then I just grab a giant fucking spoon and eat it as is or make like 3 tortilla wraps. Usually don't even eat lunch I'm so full from it. I also work out for an hour after I wake up so I'm usually hungry as fuck when I cook breakfast.

I don't particularly care for scrambled eggs
But I will drop my omelette recipe

Three eggs in a bowl with a tiny bit of salt and white pepper. Beat it with a whisk for at least 5 minutes until the eggs are aerated properly.
In a skillet with butter, pour it in and keep it as flat and uniform as possible, then as soon as the edges begin to seem solid roll it up and let it sit off the heat for 30 seconds
Top with whatever you feel, I do sour cream or tatziki and either onions caramelized with honey or raw red. Both with tomato

>>11645301
does the shell just get stuck in all the fucking pork meat?

>>11646195
I think it was a really soft boiled egg

>>11641340
>How does /ck/ do their eggs?
Wrapped up in a tortilla with diced potato. Red salsa.

>>11646253

>>11643992
The texture is bad because of the seasonings and powder. Use fresh garlic and chillies in the oil and ditch the milk or make it just a tbs of cream.

>>11643463
Bacon and eggs makes you strong, faggot.

I'm a simple man with a taste for simple eggs. Fluffy cheesy eggs cooked in grease with sprinkles of bacon crumbs is kino.