/ck/ - Food & Cooking

>>11638923

>>11638925
>>11638926
no, seriously, what the FUCK do you do with bell peppers

>>11638932
Cut open the top and you can hear the ocean

>>11638923
haha

>>11638932
Put in meat and mushrooms and cheese and bake them for a delish snack

>>11638932
You eat them.

>>11638932
dab on em!

>>11638923
>pepper, bell
>onion, white
>chop
>black or kidney beans, can of, rinsed
>pan, hot
>salsa
>throw all that shit in there with some olive oil
>chili powder, pepper flakes, cumin, salt, chipotle, smoked paprika
>grate some cheese
>in another pan, heat tortillas until they just start to brown

wala you've got filling vegetarian burritos for dirt cheap and youve used the FUCK out of that little pepper nigger

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

>>11638932
I didn't try these until a year or so ago, a friend cut some up for steak/mushroom kebabs and they were actually really good. I've bought them a few times now and I like to dice them up into cubes or strips, then stir-fry it up with some mushrooms and beef strips, seasoned with some minced garlic and soysauce/olive oil, then served over rice. Shit's delicious OP.

>>11638923
batter and deep fry like an onion ring

for me it's the versatile stuffed pepper

>>11638923
I put them in my scrambled eggs. That and onions.

>>11638932
Water and a tea bag, Wa La
Bell Pepper Tea

>>11640046
Wouldn't that make the tea spicy?

>>11638932
essential flavor for the jambalaya and good raw sliced thin on sandwiches

>>11638932
Bell peppers are in the base sofrito/refogado/soffritto/guiso/holy trinity or whatever other name for like 90% of dishes in Spanish, Portuguese, Latin American, Cajun, etc cuisines.

>>11640074
soffritto/mirepoix is onion celery and carrot actually

>>11639231

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>>11638932
slice them radially, put on a pizza. or dice and put into rice with chicken stock and tomato. or fill with ground beef and onion and roast in a pot, then serve with an egg wash. learn to cook, doofus.

>>11638944
based

>>11638932
Let them ripen.

>>11638932
I bought one and used the seeds to grow a pepper plant over the summer. As a result, I got 6 free peppers and seeds for next year.

>>11640100
Soffritto and mirepoix are different.

>>11640150
No, they're not. You're thinking of sofrito.

>>11640061
Bell pepper hits 0 at scoville scale.
It doesn't have any spice.

>>11640192

0 scoville is too spicy for me

>>11640148
cool food hack

>>11640192
Scoville scale is meaningless. I've grown jalapenos that were as mild as bell peppers and I've grown bell peppers as hot as poblanos.

>>11638932
Nothing, they're way too spicy.

I unironically started to snack on raw bell peppers

they're crunchy and juicy, not too watery like most veggies, they're awesome

>>11638923
Wait a minute... That pepper...

>>11640120
Huh?

>>11638923
That's too spicy

>slice up green yellow red bell peppers
>dice up squash, onion, garlic
>panfry garlic onion until browned and smelling good
>add in squash and peppers
>season liberally with smoked paprika, lemon juice, diced mango, salt, cumin powder, cayenne pepper

I don't know the exact amounts as I add the flavour as I taste it until it tastes right. After a long while the squash and onions reduce to mush, the peppers are barely coherent but the entire dish is a vaguely enjoyable and quite sweet/savoury/sour/slightly salty/spicy dish that really helps bring flavour to bland mains like pasta or rice, and helps balance out a more plain salty protein dish.

>>11644073
I forgot to say smoky from the paprika. So it ends up as this immediately sweet and sour, then smoky and spicy flavour that's just salty enough to be recognizable as a main dish.

But yeah if you got peppers this is one way to cook them.