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/ck/ - Food & Cooking

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11630001 No.11630001 [Reply] [Original]

I made a stollen this weekend.

>> No.11630006

>>11630001
Is that like a fruitcake?

>> No.11630007

Give it back jamal

>> No.11630008
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11630008

Dough.

>> No.11630016
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11630016

Fruits and nuts soaked in rum.

>> No.11630018
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11630018

Mixed together
>>11630006
Essentially, though it's more similar to bread (op pic is the starter)

>> No.11630021
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11630021

Out of the oven (it turned out massive)

>> No.11630034
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11630034

It conveniently broke down the middle because it was too heavy so I froze one half to take back to my folks when I go back for new year's holidays.
Here's the slice. Was my first time making one so I feel like I overdid it with the amount of flour (felt too sticky after I added the fruit mixture), but it's still absolutely delicious.

>> No.11630036

>>11630001
>Stollen
Give it back, Gunter

>> No.11630039

>>11630001
who did you steal it from?

>> No.11630062

>>11630034
>no marzipan center
Now you done fucked up son.

>> No.11630069

>>11630062
I'm not made of money, my friend.
Plus this was just the test run.

>> No.11630084

>>11630069
I expect a better thread with marzipan very soon.

>> No.11630091

Are you the anon who were asking about stollen last week or so in another thread?

>> No.11630100

>>11630091
Yeah, that was me.

>> No.11630676

>>11630036
Alright, but I gotta take a kek.

>> No.11631293

>>11630062
dit

>> No.11631894

>>11630007
based and basedpilled

>> No.11631954

>>11630007
kek
exactly what I came here to post.

>> No.11632404

>>11630676
Hah

>> No.11632784

>>11630021
>>11630034
Damn, looks pretty good mane. Would have a slice and be comfy/10

>> No.11632791
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11632791

>>11630062
This.
Why would I even go near a Stollen if it doesn't have Marzipan jfc

>> No.11632801

>>11630001
And I stole a maiden this weekend.

>> No.11633364

>>11630034
looks good. even if I did that and it turned out alright, the next time I'd say fuck it and go to aldi for one

>> No.11633441

>>11630100
Good job. I don’t really need that marzipan “core” because then it’s way too sweet.