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/ck/ - Food & Cooking


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11629676 No.11629676 [Reply] [Original]

I heard once that Hershey's or nestle had all the cocoa beans and fucked with them. Does this mean that all chocolate you buy in the USA is fucked, or is it just the big cheap brands?

If I bought chocolate wafers from like Ghirardeli, would people from across the pond still think that it tastes like vomit?

What are the best brand chocolate wafers to melt?

>> No.11629706

>>11629676
For one thing, Hershey and Nestle operate in two different countries. So maybe this idea is just silly.

>> No.11629710

>>11629676
What's wrong with the Hershey's vomit taste? It's from the milk, not the cocoa. Chocolate without that Hershey's zing is really not worth eating.

>> No.11630061

Ghirardelli is bretty alright

>> No.11630078
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11630078

>>11629676
If I had *all* the cocoa beans, I would definitely fuck with them.

>> No.11630626

I use to work at a chocolate factory. More than likely, all companies get them from the same ""farms""(plantations) as cocoa trees only grow by the equator. Because of this delicate tree only growing there, you're fucked no matter where you get chocolate because ""ethically"" sourced is still some 6 year old cutting it down with a machete that's never stepped foot inside a house where the family can read.

Also Hershey's tastes like shit as it's made of spoiled milk.

Just enjoy your unethical chocolate while we can before the tree goes extinct.

>> No.11630667

>>11629710
weak bait

>> No.11630672

>>11630626
They aren't pulling the cocoa beans out of the child's ass so why does it matter who cuts it down or what their home life is like?

The distinctive flavor of vomit in Hershey milk chocolate is created by using an additive not by using bad milk.

>> No.11630678
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11630678

>>11629710
>Chocolate without that Hershey's zing is really not worth eating.

>> No.11630685

>>11630672
If you add spoiled milk it's an...
Additive.
Dumbfuck

>> No.11630688

>>11630672
Maybe you or your kid can have that happy life then

>> No.11631831

Its just extreme cost cutting that they do in america to be the cheapest thing that can be called chocolate. In canada it taste alright they probably use a different recipe.

>> No.11631834

>>11629710
>Chocolate without that Hershey's zing is really not worth eating.
I'm sure you like to eat your own vomit and poo as well.

>> No.11632158

>>11629676
I don't know about that. But the worker's party in Brazil (PT) ruined almost all cocoa farms in Bahia. They released a plague (Crinipellis perniciosa) there that affected the entire world, since Brazil was the second producer of cocoa until then.

>> No.11633402
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11633402

>>11630685
Dude that's just retarded. You can't call all ingredients additives. The definition of additive is "a substance added to another in relatively small amounts to effect a desired change in properties", meaning you cannot classify all ingredients as additives.

>> No.11633471

>>11633402
>posting Wojack
Your argument is invalid, good day sir.

>> No.11633551

>>11633471
>t. Plebbit poster

>> No.11634104

This nigga eating beans

>> No.11634110

>>11632158
>cutting off your nose to spite your face
when will hues learn

>> No.11635684

>>11632158
Boring creepypasta, fuck 4channel and the normies

>> No.11635923

>>11632158
>worker's party
>literal communists

So my crazy uncle was right, communists are trying to take our chocolate?

>> No.11635935

>>11630078
If I had *all* the cocoa beans, I would definitely fuck them.

>> No.11635955

I work in R&D in the food industry and companies that operate in multiple countires usually have multiple recipes for the same product fine tuned to a country's general taste buds and preferences. This is especially common in candy companies.