/ck/ - Food & Cooking

>>11620449
for me it's pepperoni

>>11620449
Black olives. Runner up is probably chicken.

>>11620449
Pepperoni, bacon, anchovy...sometimes olives...I have no issues with beef, sausage, whatever diced animal bits on a pie...even ham, though I prefer bacon...however, no pineapple, and no vegetarian...

>>11620449
Cheese

>>11620451
>>11620507
okay now that the kids have ordered, what would the adults like on theirs?

>>11620449
pineapple with bacon

>>11620510
Pinenapple
Banana peppers
Anchovies
Jalepenos
I could go on and on

>>11620449
Carolina Reaper

>>11620510
huh?

>>11620449
have you tried turkey, heh

>>11620510
huh? what's wrong with a few 'ronis?

>>11620451
>mommy mommy get baby boy peppiewonie pizziwizzi! baby boy love peppiewonie in his yummy tummy!

Imagine being older than 8 and eating children's food.

>>11620572
Children's food.

>>11620579
what about turkey heh

>>11620579
Sorry, would you mind elaborating on what you mean by this post?

>>11620449
Anchovies and maggots?

>>11620449
Deenz and a hot pepper beotch!

>>11620586
pepperoni is literally a childs topping with a simplistic flavor profile

>>11620586
>fatty processed meat product that melts into pure grease with a zesty flavor that is unoffensive to 5 year old palates
Pepperoni was specifically designed for a children.

Pepperoni and pineapple.

>>11620704
child and gross

>>11620704
Oh, and banana slices, but not cooked with the pizza mmmmm.

>>11620449
Pepperoni, Sausage, Mushroom, Basil, Extra Parm & Extra Red Pepper Flakes.

>>11620449
Literally nothing better than kebab, prove me wrong.

>>11620663
>>11620702
Yes, I'm sure, but I'm having some trouble understanding exactly what you mean by these posts. It would help me a lot if you could break it down in terms another fellow 4chan user might be able to parse.

Green pepper, olives, onion, mushrooms, sausage

>>11620734
But we're not on 4chan.

Oyster mushrooms.

>>11620449
peanut butter, not even memeing

>>11620782
>not even memeing
What does that even mean? Why wouldn't you just say "not even joking"? You zoomer newfags have ruined that word.

>>11620813
fucking boomers, go back to facebook grandpa

>>11620449
spinach and salami

>>11620449
Honestly, the only topping I DON'T want on my pizza is bell peppers. Everything else is welcome. This includes pinapple.

Spinach, sausage, bacon, and mixed onions

>>11620449
are that maggots?

>>11620574
Imagine judging others based on what they like to eat.

>>11621763
>>11620609
>not liking maggot pizza
Please fuck off back to r3ddit

>>11620510
I’ll have a tired, forced meme posted by an unimaginative juvenile who thinks he’s at the cutting edge of ‘funny’.

>>11621921
Once I had maggot pizza and put the leftovers in the fridge, then I went to visit family over the weekend. When I got back only fly pizza was left.

>>11620663
>simplistic flavor profile
it's fucking pizza, it's not supposed to be a transcendental culinary experience.

Pineapple, ham and hot sauce.

>>11620449
Pineapple, ham and hot sauce

>>11620449
anchovies (placed on the pizza just after taking it out of the oven, not before)
radicchio and south tyrolean speck
quality pepperoni and sausage
sausage and rapini, no tomato sauce (pic related)

>>11621896
Imagine being older than 3 and saying "i want a slice of pepperoni pizza" to the adult behind the pizza counter.

>>11621967
> transcendental culinary experience
Oh wow, big words for a pepperoni pizza eating big baby boy.

>>11620734
It is a popular pizza topping, and in order to be edgy and superior online, it must be dismissed.

My personal favourite is sausage and mushrooms. I love anchovies too, though.

>>11620449
Looks okay to me.

>>11621953
and now that the child has had his temper tantrum...

Shrooms, sausage, onion, tomato slices, green peppers

If you get anchovies, don't waste your money on other toppings, the fishy taste will overwhelm everything

Green pepper, black olive, mushroom, and onions... yum.

>>11620449
It depends on who's making it, some places don't do some ingredients justice. Also while these are all the best when done right, you shouldn't put it all on a pizza at once, you can only have a few at a time, 3 at max if even that.
Anyway, I'd go with Pepperoni, salami, bacon, ham, onions, green peppers, mushrooms, spinach, and anchovies.

anchovies

>>11620451
Ah a truly enlightened individual.

After loving all types of toppings you'll come back to the conclusion pepperoni was the best to begin with.

I've always enjoyed chicken and broccoli. It works with white, red, or pesto. Heck, throw on some onions and it'd be fine with BBQ too.

>>11620449
Most recent pizza I made had a homemade sunflower seed pesto sauce, crumbled mild Italian turkey sausage sausage, ricotta cheese, grated parmesan, Roma tomatoes and a red pepper balsamic drizzle. Pic related

onions, green olives, anchovy. aka 'salt death'

>>11620449
Looks like a tomato and maggot tart with some wilted dumpster lettuce

>>11620510
anchovies, olives, prosciutto

>>11620510
Eggplant and roasted garlic

>>11622005
I'm sure you're very masculine

>>11620449
>Mushrooms, garlic, basil, mozerella.
>pepperoni, pesto, black olives, anchovies (pro tip: this one’s a joke)
>chicken, mushrooms, garlic, onions, oregano
>pepperoni, jalapeno, ground beef
>same with nacho cheese instead of sauce
>red pepper and anchovies
>ground beef, extra cheese light sauce
>shrimp, tomato, no sauce or light sauce
>hungarian wax peppers, hot sausage (not italian fennel sux for this)


Eat all the toppings then put hot sauce on the bread and crust

>>11620449
For me, the truly classic and patrician-tier pizza topping has to be the humble anchovy.

Failing that, pepperoni and sweetcorn is a really nice combination.

Pineapple can GTFO

>>11626102
my nigga

>>11621896
Its funny because you probably can.

My favorite pie has fig paste, smoked ham hocks, jalapenos, and provolone. It's the bomb.

>>11620574
Do you fucking live? Are you gonna live your whole life never eating pizza you gloom of doom

>Le disgusting shit nobody likes is Le based superior
Kinda tired of these contrarian shit threads

>>11621967
This is the mentality of someone willing to settle for crappy food. Do not expect anyone to take your opinions seriously.

>>11620449
any spicy meat, olives and anchovies (but not too many)

>>11622007
You don't like penaut butter and jelly sandwiches? Or chocolate milk? Man fuck you. I'd slap you in your pretensious mouth if I heard you talking shit about pepperoni pizza around me. Fucking hipster cunt.

>>11620510
cheese and pepperoni

the best pizza toppings

>>11620449
I like sausage and onion, maybe with tomato if I'm feeling like it. Has to have red pepper flakes though.

Jalapenos, black olives and onions. Either as is or with ground beef or chicken depending on if I want meat.

Or just anchovies.

>>11620574
You're trying to hard.

Some meat and a vegetable for me.

Red onions, tomatoes, parmiggiano. Finely sliced ham, fresh arugula and roasted pine nuts just before serving.

Cheese, Chicken, Curry, banana and salty peanuts.

>>11620449
sliced tomatoes

>>11627496
this desu, it's not like you retards even know how to cook so why would I care what you fags claim is best?

>>11620449
artichoke hearts and jalapenos

>>11620449
hearts of palms and golf sauce

>>11620537
Pineapple with Canadian Bacon for me
Fun Fact: Canadian Bacon isn't ham; ham is made from pork leg while Canadian Bacon is pork loin

>>11620623
>sardines on pizza
is that any good?

The best pizza is -

Pineapple
Jalapenos
Sausage

>>11629852
have you ever put raw canned jalapenos on pizza?
Shit's da bombay

>>11620449
Hot Italian sausage, mushrooms and olives.

>>11620717
solid order

>>11622005
ok i will wow shocker theres nothing wrong with it

Cheese.
>t. Wisconsinite

>>11620449
pepperoni, medium dice red pepper, sliced shiitake mushroom, kalamata olives, small diced jalapeno

pretty much just a supreme pizza

>>11620449
https://www.youtube.com/watch?v=rDEelE2O6AI

>>11620451
fpbp

>>11622005
>Not ordering a whole pie when ordering pizza
Eating on a budget I see King faggot. I bet you eat deep dish too

I really like buffalo chicken on pizza, especially if the chicken has like a breading on it. shit reminds me of home.

When using spinach, cook it before the pizza and add it at the last moment when the pizza is almost finished in the oven; it gives a better result...doesn't dry out.
Cook the spinach in a pan with a small amount of water and a pinch of salt. Note: Spinach cooks very quickly.
Let the spinach rest on something that absorbs water so that it won't be soggy when you put it on the pizza.

>>11630097
>>Small diced jalapeno
Thank you. This saves the tongue.

>>11620449
I allways enjoyed Artichokes with ham or Pasta, but can't really say I have a specific favourite, I only dislike fish on it.

>>11620449
Smoked prosciutto, arugula, parmeggiano

Cheese, tomatoes and aubergine

>>11627898
the kids already ordered m8

How about deleting the olives and sprinkling a few capers over the anchovy pizza? Would it work? Capers have a strong enough taste that would not get drowned by the saltiness of the anchovies.

Fucking pesto
Fucking sundried tomatoes
Fucking red onions
Fucking chorizo or prociuto

>make regular margaritha pizza
>cut it up into small pieces
>use it as a topping for another Pizza

not even "memeing";)

Porchetta

For me it's pepperoni, sausage, jalapenos, and green peppers.

>>11620510
Sausage and olive my dude. Bonus points if their is some actual garlic you can throw on

Pretty much anything that traditionally goes on a pizza in any combination is great. Pizza's great.

>>11620449
For me it's buffalo chicken.

pepperoni, sausage, red onion, mushroom
The local place calls it the New Yorker and I feel like a dick ordering but it's so good.

>>11620451
/thread

For me it's sausage.
However, it MUST be thin sliced Italian sausage links, and not those crumbled lumps of nasty shit. This difference is how you can tell a good establishment from a shit one.

If you can find somewhere that still does salted pretzel crusts, then thin Salami, jalapeno, and red onion with a little more marinara sauce than normal. Fuck it's so good.

Pineapple, smetana, asparagus, bacon and capers. One of my favorites.

chicken, chipotle peppers, red onion and sweet corn

>>11620449
How the fuck has rice on a pizza?

>>11620734

>>11620449
The most patrician pizza is a well-made margherita. Simple sauce of garlic, tomato olive oil and salt, thin, crispy crust, pure, unmixed mozzarella, and fresh, lightly chopped leaves of basil on top. Cooked in a coal-fired brick oven, of course.
Nothing at all can compare.

>>11621896
I can imagine that just fine

>>11632826
>blend
Excuse me, what?

there's no more sophisticated choice than ordering garlic as a topping

>>11632866
Easy "how to guide" for peperoni pizza improvment

Good pizza really doesn't need toppings, just like good bread doesn't need butter or anything to taste great. I only put toppings on sub-par pizza to cover up how sub-par it is

>>11631697
la porchetta

>>11620449
>pepperoni
>jalopeno
>scorpion
>reindeer

>>11620449
Parma ham and fresh Rucola on top.

>>11620449
Sausage
Onions
Mushrooms
Ricotta

That's what non-retards eat.

>>11620449
This

>>11633293
>animetard
>autistic, wrong opinions
What a surprise.

>>11634311

>>11633604
>parma ham
It's called prosciutto di Parma you mongoloid

>>11620510
uh actually i'm gluten-free so none for me, thanks. i'll have the salad, no croutons. oh and the vinaigrette here is too acidic, so i brought my own. hope you don't mind. thaaaaaa-anks.

'chovies are pretty good in small doses, but they are too damn salty.

>>11620449
I personally cook my sauce down with the anchovies in it. Makes a hell of a difference. Its got that same, briny, salty fishy taste without the visual.

Sausage and mushrom

>>11620451
For me it's 'chup

>>11620510
Pepperoni, chicken and ham, what of it, bitch?

>>11620711
Filthy Swede go back to gargling "skilled worker's" cum

>>11620449
>pros
Prosciutto, portabella, and basil for me please

>>11632826
>not just having it loop infinitely after making it into dough again

what a fucking waste

>>11620510
>>11620574
>>11620579
>>11620663
>>11620702
>>11620706
>>11622005
>>11630682

Pepperoni is the best pizza topping.

Yes I've seen the Maddox video, I don't care. I don't give a shit if you could somehow objectively prove that its a bad topping, I'll still love it. If a pizza has multiple toppings then pepperoni must be one of them. It's not even a pizza if pepperoni isn't on it. I don't care if you could get Elon Musk and Neil Degrass Tyson to 100% conclusively prove that pepperoni is an inferior topping all while showing their math. I don't fucking care. If I'm wrong, then I don't want to be right. I love pepperoni pizza and you can all fuck off and die.

I think fresh mozzarella with some feta sprinkled over, then arugula, orange bell peppers, and black olives is my favorite pizza. I’m not a huge fan of meat on za for whatever reason

When you go to a touristy area and get the pizza they call Napolitana, it has anchovies, capers and black olives, that's the best. I can eat multiple of those in one sitting.

>>11637627
That is certainly not a DOC Neapolitan Pizza Margherita. That is highly regulated and you need a specific Mozzarella di Bufala

>>11620550
Ah a fellow connoisseur with a refined palette *tips*

Pepperoni, Italian sausage, Mushrooms, Jalapenios, onions, chilli and pepper.
Or stonebaked margarita with some basil and olive oil drizzel..

The holy trifecta:
Classic Neapolitan
Tuna/onion
Parma/rucola/parmesan

since i dont have a stone - dough lightly brushed with olive oil, 5 min at tmax.
thin garlic slices and tomato sauce, another 4min so this shit doesnt end up a soggy mess.
now you can go full retard - ham, bacon, salami, olives, gouda, mozzarella, thin shroom slices, black forest ham and w/e you got in fridge and vicinity.
after 5-10 minutes depending on how badly you greedy little kike overload the poor pie you grate some parm on top, since parm dies in like 2min of baking, and maybe some fresh basil.
dough was something like 1kg flour, 6tbsp olive oil, tsp salt and sugar and a pack / cube of yeast. 4 hours warm rise which basically doubles it.
for the sauce i just use store bought pasta sauces with added shit like hot sauce, söy, honey - really depends on what sauce you get.

As far as individual ingredients go.

Anchovies
Olives
Feta cheese
Artichokes
Sundried Tomato

are the undisputed GOATS

>>11620574
>>11620510
uhhhhh can someone say BASED AND REDPILLED?

>>11620449
Pineapple gets a bad rap
I mean to be honest I hardly ever fucking order it but sometimes if I'm feeling froggy I'll chow down on a Hawaiian, it's a nice change of pace

>>11632818
>degreasing the pizza
>eating it with a fork and knife
I don't mind gays (I'm assuming the guys a fag) but anyone who does this needs to fuck right off.
There's only one man in the world that's allowed to degrease their pizza.

Toppings: Onions, Anchovies, Sausage, Fresh Garlic, Pepperoni, Peppers, Mushrooms, Meatballs, Olives - (Black or Green), Spinach, Broccoli, Fresh Basil, Hot Peppers, Tomato. Deluxe Toppings: Whole $3.50, Half $1.75. Toppings: Roasted Red Peppers, Grilled or Breaded Chicken, Sundried Tomatoes, Bacon, Eggplant, Extra Cheese
Fuuggg. wtf do I get?

>>11620449
Pepperoni and Thousand Island Dressing

Chicken, spinach, garlic, feta. The Popeye Pizza.

I've always enjoyed celery on my pizza.

meatballs Canadian bacon with Alfredo sauce instead of tomato.

>>11633293
I, too, like my pizza with just cheese.

>>11620510
Sausage, black olives, onions and green peppers.

>>11621763
looks like freeze dried cheese.

spinach
mushrooms
green pepper
feta

>>11620574
Cringe and bluepilled

Imagine relaxing with the boys (implying you have friends) and dismissing pineapple pizza. They would think you're just joking at first but come to realize they made friends with a retard.

I never understood this toppings thing. Pizzas here have names.

>>11644884
Why are euros so obsessed with kebab? It's really mediocre, but they act like it's the greatest thing in the world.

That pizza looks fucking GOOD.

I like to top my pepperoni pizza with another pepperoni pizza

Pepperoni
Pineapple
Jalapenos


Sometimes thin sliced beef, white onions, well cooked bell pepper, and a cream sauce.


Anchovies are always good. Thin crust can go die in a hole. I always share my pizza.

>>11644902
you havent had a good kebab lad

>>11629843
no it's old man poverty food

Quick homemade sauce
Thick goat cheese slices
Shallot rings
It really is that easy to cum

Every single meat except Meatballs, chicken, and fish. So usually like, ham, sausage, bacon, etc

>>11622005
someones mommy didnt let them have pizza

>>11645638

mm good sardines aren't that cheap. I mean they're more expensive than fast food. Those ones that guy posted cost $3.50 or so from any of the local grocers around me. That's as much as a burger at in n out.

the best pizaaa

>ham
>mushrooms
>corn
>olives

the best one

>>11644902
kebabs are really fucking delicious
me have a lot of middle easternes here making them
you probably havent had a proper kebab lad

>>11620510
Olives, peppers, feta and bacon.

>>11648120
Also mushrooms.

>>11620510
Pepperoni

>>11620449
I love gizzards and maggots! +1 OP

>>11632818
Until now I didn't know it was possible to eat pizza like an assole

>>11620702
>for a children

>>11644902
We don’t act like it’s the greatest thing in the world, it’s just easily available.

>>11620510
"adults" don't eat pizza

>>11644902
They're at least as good as pizzas. Much better than hot dogs.

Peach is godlike

>>11650745
wat? are you saying peach actually works like pineapple? the shit does it work with?

>>11620510
Shredded turkey breast and carrot sticks, splashed with Worcestershire and topped with garlic salt

>>11620449
Pineapple, onion, peps, jalapeno

>>11620510
Artichoke, garlic, olive oil