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/ck/ - Food & Cooking

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File: 485 KB, 768x1024, crispy-bacon.jpg [View same] [iqdb] [saucenao] [google]
11620011 No.11620011 [Reply] [Original]

You may not like it, but this is what peak performance looks like.
If your bacon flexes instead of breaking, it's undercooked.

>> No.11620019
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11620019

>>11620011

>> No.11620031

>>11620019
Just telling you the truth, brother. Bacon should be crispy, if it doesn't crunch it's not cooked enough.

>> No.11620144

>>11620011
I like bacon cooked just until it's no longer chewy and just slightly crisp on the edge/outside. I don't like it when it's chewy or totally crunchy, but you do whatever you find most enjoyable because we all have different taste preferences and it's silly to impose your own onto others, although recommendations are okay.

>> No.11620158

this is the most based type of bacon, crispy or not at all

>> No.11620186

>>11620011
>cooking bacon at all

>> No.11620208
File: 8 KB, 222x251, 1298264172404s[1].jpg [View same] [iqdb] [saucenao] [google]
11620208

>>11620186
i'll straight eat the back half of a pig while the front half still breathing motherfucker

>> No.11620215

>>11620011
I like soft chewy turkey bacon.