/ck/ - Food & Cooking

>>11606363
that's a slop a shit

>>11606383
I eat pieces of shit like you for breakfast

>>11606408
we doing 90's Adam Sandler now?
>boomer site

>>11606363
I hope you didn't put beans in there.

>>11606418
Of course i did jerk off

>>11606363
>beans
neck yourself

>>11606434
>putting gross beans in your chili

Might as well have a salad at this point.

>>11606363
That's ground beef and bean stew, chili doesn't have beans.

>>11606435
>>11606439
You freaking fools, its fine

>>11606446
Beans are poor-people filler that ruin the taste and texture of a true pot of chili.

>>11606363
Not gonna complain about the beans, but why the fuck are you using ground beef?

>>11606457
Because it’s fucking chili??

>>11606448
Lol what does that even mean retard.

>>11606363
Looks good. Could use some greens but it has the essentials

>>11606363
Why is it so soupy?
That needs to reduce by like half

>>11606494
A chili should have proper fucking pieces of beef in it you nigger

>>11606363
Looks like a sloppy shit

>>11606527
not traditionally.

>>11606521
This. Let it simmer while you cook the rice.

>>11606448
if it doesnt have beans its not chili you fucking mongoloid.

>>11606659
You're a fucking retard.

>>11606418
>>11606435
>>11606439
>>11606444
>>11606448
imagine being this anal about a fucking dish
>REEEEEEE NO BEANSSSS

Chili without beans is boring, the texture of the beans is good in chili, plus they soak up some of the acids. Chili with beans or no chili.

>>11606448
>Beans are poor-people filler
care to share with us where chili lies on the economic scale?

>>11606448
>>11606775
>literal poor person slop dish with no finesse can be made poorer using beans
kek

>>11606448
Beans literally always make chili better. It's fucking pointless not to have them, they are only slightly denser than the onions and tomatoes you cook in there anyway and provide more fiber and protein, and they fuckin taste good.

>>11606527
What are you some retarded tex-mex fag?

Snobby assholes. It’s chili ffs

I live in Japan where beef is prohibitively expensive so I use pork in my chili!

>>11606363
Let me show you how to prepare an authentic Texas style chili anon

First assemble ingredients~!

>>11607000
Next prep your veggies, I've sliced and diced a kilo of onions, one whole celery and half a kilo of red and half a kilo of green bell peppers.

>>11607007
Set that to the side and start cooking off your protein. I'm using a 11 litre stock pot for this. First I start with two chorizo sausages sliced and diced and fry them in oil, I like the subtle flavour it gives the oil, I would use some bacon here but I don't eat pork.

>>11607011
Next I fry off half a kilo of beef mince and half a kilo of kangaroo mince and set aside, it doesn't really matter what mince you use, I just get what's on special.

>>11607020
Next I fry off two kilos of chicken thighs and set aside.

>>11607025
Protein mountain

>>11607029
Next I turn down the heat to very low, add the prepped veggies and slowly soften them for about an hour

>kangaroo and chicken

feel like I've seen this guy's chili before. this weird but I'm intrigued

>>11607034
An hour later

>>11607038
Next I add two heads of garlic and 100 grams of anchovies in olive oil drained and rinsed

>>11607043
Into the whizz cutting thingy

>>11607047
Garlic and anchovies paste, thrown into the pot and stirred

>>11607051
Next I whizz up some chilis, here are 10 habaneros and 10 thai chillis

>>11607057
Smells like danger, added to the pot and stirred

>>11607061
Next I'm going to whizz up the tops and bottoms of the bell peppers because waste not want not and the texture just isn't the same as their skins

>>11606363
>beans
ruined

>>11607065
Whizzed, added to the pot and stirred

>>11607069
Next I add 5 tablespoons or so of tomato paste, stir it through and let everything I just added it cook off for a bit while increasing the temp

>>11607094
Next I'm going to add some pickled jalapenos and chillis juices and all and a drained and rinsed jar of fire roasted red bell peppers

>>11607100
Added to the pot and stirred through

>>11607108
Time to add back to brotein and mix it through

>>11607115
Time to spice the bitch up, I got 50 grams of chilli powder, 30 grams of cumin powder, 15 grams of cayenne powder and about four tablespoons of oregano (420 blaze it), I usually throw in some smoked paprika but I forgot to buy some, please forgive me

>>11607122
Next you add 690-700 grams of passata or 2 cans of diced tomatos, I prefer passata, stir that through and then add a litre of beef stock and stir that through

>>11607129
Bring to a boil, throw on a lid and simmer for four to eight hours, stirring every half an hour

>>11607135
Four hour mark

>>11607142
Now an hour or so before you want to finish you want to add your authentic texan good ol boy kidney beans to the pot, six cans rinsed and

Dont wanna make a thread but every time I try to cook dry beans I fuck up. Half are too hard and half are broken to mush. What is the secret bros?

>>11607149
Added to the pot, I do this so they don't get too mushy

>>11607187
6ish hours DONE, heat off, I leave it sitting out overnight to stew in it's own juices, it was still warm when I divided it up 14 hours later

>>11607190
Divided it up into on average 480 gram servings, which gave me 20 nutritious meals

>>11607195
Cook up half a cup of uncooked rice add the chili on the top and wa-la

>>11607011
>I start with two chorizo sausages sliced
>I don't eat pork.

wut ?

>>11606363
DAMN SON WHAT YOU TRYNA PULL PLAYA

OHHH HEEEEELLLLL NO NAWBADY GUNNA EAT THAT SLOPPASHIT, NAWWW

NOT TODAY NOT TOMORROW NOT EVER, NAWW NO WAY NAW

>>11606363
Nice bean soup. When are you making chili?

the main ingredient of chili is peppers. if your pile of peppers isn't as big as your pile of meat you're doing it wrong.

>>11607380
You mean chili sauce? Because without beans its not chili, its sauce.

>>11607658
I guaruntee people like this are eating tomato and ground beef soup, not chili. real chili is basically pure meat in pepper gravy. no one would confuse something that dense for "sauce."

>>11606448
Based and true. It's like when people put breadcrumbs in their meatloaf or meatballs. They're literally only doing it so you get more quantity of food for less money.

>>11607658
Lol @ deluded poorfag.
>>11607606
Is right. My recipe is 2.5 lbs of peppers (prepared weight, store weight is just over 4 lbs) to 2 lbs of beef.

>>11606408
You eat pieces of shit for breakfast?

>>11607713
>guaruntee

>>11607731
Meatballs have shit texture unless you add day old bread soaked in milk then they become tender with a pleasing mouthfeel. Same with adding beans to chili, it's all about the texture.

>>11606363
Where' s the rest?

>>11607190
>>11607195
Very nice anon looks tasty. That’s a lot of chili, how much do you think it cost you to make?

>>11608873
>frantically justifying fillerbbeans
You're not fooling anybody poorfag, the stench of your poverty permeates the tubes.

>>11607043
>>11607100
Jesus christ... anchovies and pickled peppers into a chili. I was cool with the chorizo but God damn dude that's some real tastelet shit right there. Why would you waste good fresh ingredients by mixing them in with that fuckin shit? I fucking wish Gordon Ramsay had house calls so he could lay into people like this.

>>11609080
It's permeating your mum's tubes after last night.

>>11609253
Boomer here, my mom died in her sleep 3 years ago when I didnt reply to a thread on /b/. You're into some seriously sick and frankly illegal shit.
Also FBI notified.

>>11609080
Are you really trying to claim that youre rich because you use more ground beef instead of beans? Are you mentally retarded?

>>11606791
Technically you spend more money buying a can of beans to go with all of the beef.

>>11609867
>t. assblasted poorfag
Get a job and maybe one day you can afford to eat actual chili instead of larping with bean soup.

>>11606416
this is like the last boomer board

>>11609895
You can buy beef for 1.99 a lb fucking trash moron. Enjoy your chili sauce idiot.

>>11609881
Why would a poor person buy canned beans when dried beans exist?

This is what actual chili looks like u lot of bean cramming niggers. No beans, not soupy, whole cuts of slow cooked beef

>>11610014
>Walmart paper plates
Opinion discarded.

>>11610014
Ok except thats not chili. Chili has beans in it. What you have there is chili sauce.

>>11610021
>chili con carne
Pretty easy to translate.

>>11610027
Yes, chili with beef. The chili part implies beans, along with other things my guy.

>>11610033
Your Spanish sucks.

>>11610021
>Chili sauce
It's a literal spoon full of meat

>>11610053
Ok... that doesnt make it chili because chili has beans in it.

>>11608918
Usually equates to around $3.50 - $4.00 a serve, so roughly $70 - $80 (Also depends what's on sale at the time)

>>11610021
Not everyone enjoys nasty as fuck beans in their chili, which is why Texas style (no beans) exists.

>>11606363
I've had canned chilli that looked better. Thicken that stuff up.

>>11610033
>chili
>implies beans
Outstanding display of ignorance, old chap. You couldn't have done better if you were the official village idiot, instead of merely vying for the job.

>>11610112
Where in "chili con carne" do you discern the word "frijoles"?

>>11611122
where in "chili con carne" do you discern the words "boiled in water"?

you don't.

fuckin imbecile.

>>11611200
>boiled in water
wtf are you on about now? did you accidentally the wrong thread?

Aw shieeet y'all. Made chilli for the first time tonight, loaded it on some jacket potatoes with some steamed broccoli, fried mushrooms, baked carrots. Shit's pretty delicious and costs fuck all, not sure why I didnt do this earlier

>>11611111
Chili implies beans but chilis define Chili

>>11611122
Fun fact: The original chili con carne was meat pounded together with salt and chilis, formed into bricks, dried and rehydrated on the trail with branch water obtained on the prairie. If you add anything else, then you're not making chili con carne, ok? Really, really true, believe me ok? Everything else is just fake, really, ok?