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/ck/ - Food & Cooking

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11600698 No.11600698 [Reply] [Original]

Why do patty melts exist

>> No.11600705

that looks pretty appetizing not gonna lie

>> No.11600707
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11600707

>>11600698
aren't they just burgers with slices of bread instead of a bun? seems pretty good to me

>> No.11600720

>>11600707
Pretty close but more cheese and it had to have carmelized onions on it too.

>> No.11600725
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11600725

>>11600720
>carmelized
Retard.
Utter fucking retard.

>> No.11600728

>>11600698
Because they're delicious
>>11600720
This. Its like grilled cheese and cheese burger had a love child.

I like to dip mine in thousand island

>> No.11600729

>>11600698
so ppl who like them can eat them i think not sure tho

>> No.11600731

>>11600725
huh?

>> No.11600735

>>11600720
>carmelized
It's only the food and cooking board I guess....

>> No.11600739

>>11600698
I'm guessing because there's a market for them.

Jacks sourdough melt was my thing before I became vegan. I don't regret my decision one bit.

>> No.11600742

>>11600725
>>11600735
Am I missing a new dumb meme

>> No.11600744

>>11600739
>im vegan btw
is there a more annoying group of people? holy shit. nobody asked about your diet.

>> No.11600753

>>11600742
>Am I missing a new dumb meme
Nah, just extreme retardation.

>> No.11600844

>>11600742
You spelled caramelized wrong

>> No.11600882

>>11600742
It's recently gotten fashionable to be a picky bitch about spelling and grammar around here. Ignore the kids.

>> No.11601021

I LOVE a good patty melt. My only gripe with some of the ones I’ve tried was a lack of sauce, either on the sandwich or on the side for dipping. The last time I made one for myself, it had
>2 beef patties
>Swiss and American cheese
>caramelized onions
> home made dill pickles
>grilled rye bread

I dipped it in my special sauce, a ketchup/mayo based sauce with worcestershire, hot sauce, whole grain mustard, and plenty of freshly ground black pepper.

>> No.11601084

>>11601021
to me, a patty melt is begging for gravy

>> No.11601147

>>11601084
Any particular kind of gravy?

>> No.11601156

>>11601084
Open faced sandwiches aren't really all that, though. Just make some loco moco.

>> No.11601161

buns are expensive and take up a lot of space

>> No.11601167

>>11601084
So is ur mum lmao

>> No.11601823

What is the point of those pickles?

>> No.11602029

>>11601823
Acidic counter to all those rich components of a good patty melt! I put them on my sandwich, though.

>> No.11602078
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11602078

>>11600698
Truthfully, having made my own buns and bread, buns are too bready and thinner sliced bread lets the meat patty be the star of the show as it should be. Kind of fits into the attempt by megacorporations to fill you with bread and convince you to think that's a good thing.

>Louis, let zem eats za' cake n' bread, ok?

>> No.11602086
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11602086

>>11602078
*my buns

>> No.11602104

>>11602086
Those are some fine looking buns. Not opposed to a burger, or any sandwich, being on a bun, as long as it tastes good and doesn’t get in the way of other ingredients. The texture of grilled bread on a patty melt is one of its stongest selling points, imo.

>> No.11602139

>>11600882
>It's recently
correct sir, but seriously those english teachers can fuck off
>>11602078
no

>> No.11602149

To fuck your mom