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/ck/ - Food & Cooking

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11582167 No.11582167 [Reply] [Original]

Millie’s peirgoi with cabbages in the inside

>> No.11582182

>>11582167
I just made some actually but I ate it all already. I put mashed potatoes, pureed roasted garlic, parmesan, finely chopped bacon and cream cheese in the feeling. Couldn't get that soft cheese all Slavs eat here so I had to use philadelphia.

I didn't really like it. I guess I could have anticipated that putting a starch in a starch wouldn't be that good. It needs some sort of sauce but I have no idea what would go with it. Sour cream doesn't, for me at least.

>> No.11582186

>>11582182
Also I have enough filling left for another 30 of them but theres no way I'm making it again. What can I do with the filling? I was thinking of making croquettes, that'd probably turn out alright.

>> No.11582195

>>11582182
Replace cream cheese with goat, add shredded or chunked beef roast to the filling, then do a mushroom red wine cream sauce.

>> No.11582197

quintessential flyover

>> No.11582209

>>11582197
Nope. I am from New York City.

>> No.11583560

>>11582209
ok

>> No.11583569

>>11582167
Made some rogis earlier but i didnt photograph em :(((((((((((???

>> No.11583572

>>11582167
who the fuck is millie and why are you eating her peirogi

>> No.11583583

>>11583572
famou pierogi facdtory in CHICOPEE< MASSAHCUSTET

>> No.11583590

>>11582167
How many cabbages in each?

>> No.11583762

Are these dumplings ?

>> No.11583889

>>11582182
applesauce is a good dip when it gets a little starchy

>> No.11583892

>>11582209
my dude have you ever been to veselka
ukranian place in nyc with dope ass 'rogis

>> No.11583915

>>11583892
Veselka is so good.

>> No.11583954

>>11583915
absolutely based

>> No.11584422

>>11583590
maybe a spoonful

>> No.11584423

>>11583762
essentialy, yes

>>11583892
yeah, on 2nd ave

>> No.11584477

>>11582182
I'm a Pole and I use Philadelphia half the time because it's very close to the cheese that we'd use back home

>> No.11584483

>>11583892
it's not good you dumb zoomer. only reason it sticks around is they don't call the police on drunk NYU kids like all the places that closed that served much better food.

>> No.11584489

>>11584477
farmers cheese?

>> No.11584507

>>11582167
I'm a Pole living in Poland and I feel offended by the fact you fried them on a pan instead of cooking them in a pot pike God intended. This offends my religious sensitivities

>> No.11584516
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11584516

>>11584507
This.

>> No.11584530

>>11584507
>>11584516
sometimes i just boil them

sometimes i alsy boil and then saute in a little butter

>> No.11584790

>>11584477
Are you referring to bryndza? I found philadephia to be nothing like what I get back home in Serbia.

>> No.11585832

>>11584483
Are/were there other good ukranian places in new york?