/ck/ - Food & Cooking

>>11565131
based deenzer

as long as /deenz/ boys are popping cans then the thread is never truly dead

>>11565145
based and deenpilled

for me, it's Brunswick new gourmet style deenz with hot peppers and my own chili oil on top

>>11565153
Sounds fancy. Aight I've got that deenzpill now I'm diving into the portugese can.

>>11565153
thinking about deenz for breakfast, got some saffron rice and hot pepper brunswicks... not sure if I'm going to lock into fish before noon though

>>11565168
Fuxking hell. The ortugese deens are huge and there's still some scales. They're so big that there's literally only 3 in the can.
They do have a nicer fishy taste though. But the scales are really offputting.

>>11565168
Get some hot oil man, Lee Chu or some shit for $3 at Meijer. It btfo anything that deenz come with

>>11565131
Deenz in sunflower oil!?!
Sunflower oil!?!?
Need thos deenz gimme the deenz!

>>11565183
Are they lightly smoked? Lightly smoked in olive oil are best deenz.

>>11565305
Now you are getting into sprats and kipper territory, I approve

>>11565305
those are the shit.
Smoked deenz and steamed 'taters are top tier meal.

>>11565482
For me its gotta be deenz and a slice of rye bread.

I had a tin of these with rice and kimchi. It's a great combo.

>>11565555
quads confirm, what kind of rice

DIS NIGGA EATING DEENZ

>>11565567
based

>>11565564
Just regular white rice.

>>11565587
nasty

>>11565588
All rice basically tastes the same. The only difference is in texture and consistency.

>>11565689
I'm saying did you fucking season it

>>11565690
You're american aren't you

cooked a stew last night with onions, garlic, red wine, crushed tomatoes, parsley, oregano, red pepper flakes, and 3 cans of these bad boys (plus a tin of anchovies for zing). good and hearty, great for cold nights. wish i'd thrown in a chipotle pepper and a splash of worcestershire sauce too

>>11565153
>my own chili oil
How'd you make it, anon?

>>11565929
I'm not that anon, but it's really easy to make. Heat up a neutral flavored oil (I use peanut). When it's good and hot (but not smoking) add some chopped dried chilis. Then let it cool down. You're done. Adjust the heat to your liking by changing how much and what kind of peppers you use.

>>11565942
Wow, that is really easy. Thanks, bud. :^)

>>11565947
also chili oil is somewhat of a botulism risk so don't keep it around for too long

>>11565955
Oh. Well okay then, lol.

i want to be a true deenzer like you guys but i prefer them in water rather than oil or mustard

>>11566335
all deenzers are welcome

Where my smoked 'sterz brothers at

i want to become a deenzer, how does one eat sardines? do you eat the eyes ? what about bones?

Can someone post the /deenz/ theme?

>>11566425
Right here, my dude. I like to add them to my ramen.

>>11565131
has pic related last night.
tasted semi-ok.
didn't upset stomach at all.
FUCKING HEINOUS burps.
Like a dumpster fire.

DO NOT BUY this brand. They may look appetizing, but god fucking damn.

I've started to fry some fine onion in a pan (in the deen oil), add some dried chilli and garlic, all cooked slowly so its delicious, then take it off the heat gently fold my deenz in, add some herb and have it on toast with some spring onion and more chilli flake.

Anyone else have any tips for #DeenerTime?

>>11566444
Put the entire fish in your mouth. Or on a cracker in your mouth. What few bones there are are barely even noticeable and you can chew right through them unless the fish is too big.

>>11566444
Everything. You eat the everything, sans can.

>>11566471
Polar herring is good

I scramble my deenz together with 7 or 8 eggs laid on top of saltine crackers. Anyone else Fisherman's eggs?

GAS THE KIKES, RACE WAR NOW!

>This message brought you by Chicken of the Sea™

I want to get into /deenz/ but I don't know which brand is best for someone who is /nodeenz/
What do?

>>11568374

King Oscar brislings in any fashion. Top notch.

>>11566425

Love me some smoked sterz.

Can’t decide whether i like the big or petite size. My fav part is the little crispy like edges which the petite have more of.

Also, i have to eat them with a toothpick or wont eat them at all.

made spaghetti with deenz for the first time yesterday.
holy shit you guys were not kidding

i fried up some garlic and chili flakes, put the spaghetti in, added a bit of noodle water and some olive oil.
then added the deenz and waited for them to get warm.

what can i improve ?!

>>11568734
>>11568734
Petit size is best, CotS brand is most common but always good. With Ritz and Philly cream cheese; hot sauce optional.

Smoked clams are good too, but oysters are better.

>>11565555
Nice quads. I've gotten into having deenz with rice and laoganma black beans in chili oil, top stuff

The sickness has almost come to an end my dear colleagues. A few more days and I'll be back to 100%
Almost time to crack open another tin of deenz.
Here's to health!

I keep getting baited into lengthy political discourse on this site but all I really want to do here is talk deenz

Anyways, this was lunch yesterday.
For me its crisp bread. What's your fave vessel for deenz?

who here
/zapi/

Has anybody tried putting a sardine on a Tim Tam? I've heard it's really good. Sardines in tomato, that is.

>>11569898

For me, it’s the humble saltine.

>>11570509
what the nigger is a tim tam

>>11569898
in a sandwich with some fresh mozzarella, arugula, and hot peppers

>>11569611

Might have to try it with the ritz and cream cheese...

And ive also had the clams but they were very small

>>11568734

Love the petites. Trader Joe's brand in olive oil are my GOAT. Put em on crackers with some cholula and damn

>>11570950
based and 'sterpilled

>>11570950

Unfortunately, no trader joes around. Crown Prince are about the best ‘sterz i can acquire.

im going to email the retards at Season and tell them their easy pull containers are STUPID create more mess and aren't as secure as regular can.
i want these kikes and Morocco niggers to get rid of the pull tab. I was wearing my tuxedo like I always do to some a nice table in the park for dinner, and I get olive oil all it and my eyes thanks to this sub 50 IQ design. FUCK "easy open" designs and FUCK them, may they be DAMNED.

I was a king oscar fag for the longest time but my local place decided to raise the price on them to like 3.50 so I decided to try the Brunswick ones since they were almost half the price. They're actually pretty decent. Not as nice presentation wise as king oscar, but the taste is great. The mustard and dill sauce ones were 10/10. I also had the hot pepper ones. They were alright but not as hot as I would like.

>>11571895
ting ting ting ting

>>11565131
How to get some that smell less? These were tasty and healthy snacks, but I cant stink up the office that much

>>11572121
You can't. Try taking them outside or something.

>>11572121

I work in a small office. Theres no way I would crack a can of deenz open in there just out of respect for other peoples space. I only eat deenz by myself due to the stigma around them. I dont want to be the sardines guy up at work.

>>11572653
>>11572653
Someone needs to make the chad deenzer and the virgin ramen in the office meme

>>11565131
What deenz go good with snus? When I snus I usually develop an urge for deenz but sadly have no knowledge on the pairing. Help me brothers

>>11572740
>not placing a deen in your upper lip

>>11572746
But what if I soak my snus in deenz juice? Devilish thought

>>11572766
>fish snus
wtf

>>11572781
pleb filtered

I've lurked a few of these and I've never seen the reason why, why you guys started doing this? Redpill me on deenz guys, I want to try it but don't understand why. Please, I'm sincerely curious.

>>11573319
>tasty
>healthy
>versatile
>cheapish
>misunderstood (like you)
>long shelf life
>https://drive.google.com/open?id=1-0YqRuOsiv4KLkGedyUgSPhiiKAMES38

>>11573319

Come on in, the deenz are fine.

>>11569692
Why does she look so disappointed?

>>11574885
chinese dont have emotions

>>11573352
>Link to google drive

w-what is it

ive never eaten sardines before what am i missing out on

>>11575469
a new, happier and healthier way of life

>ALDI deenz in spring water for $.50 a tin

>>11576126
nasty but 50 cents, may as well buy 100 of them and be set for life

>>11576186
They’re not too bad, to be honest. A little dry but they taste just fine. Can’t beat the price.

Can someone post the /deenz/ theme song

>>11573352
>that drive link
fucking saved

>/deenz/

more of a /mack/daddy myself 2bh

>>11566470
Stop eating ramen. It's related to IBS risk.

>>11577379
"related to risk"
Two tenuous links.
So in other words ramen and IBS have pretty much nothing to do with each other?

Come back when you have something more concrete than mights and maybes.

>>11565131

>>11565131

>>11577700
based
>>11577526
redpilled

>>11577700
fixed

>>11577777
deenz forever my dudes

>>11577775
haha i should have changed it to something else... thanks

Sardines for breakfast is the master race.

>>11566471
>They may look appetizing
to who?

>>11566480
>not eating the can

Eaten some deenz right now. Been a while, forgot how much enjoyed them. Need some some vodka to go with

>>11573319

They're like $1-3 dollars dude, why don't you buy them and try them?

Avoid chicken of the sea ones though, in my opinion, they're really bland.

=-Richard deen Anderson

>>11580075
based!

>>11574885
Maybe she can see when I eat that stuff straight out of the jar with a spoon.

>>11574885
>she

>>11572653 sardines guy

>>11580593
Maybe they would start calling you deens

I'm fucking drunk and keep responding to the wrong posts.

What's your opinion on tuna deens in water instead of oil?

>>11565942
Try the same with the ends of leeks. Makes for a good combo with chili oil in soup

>>11577526
me too, bill, me too

>>11580750
Shut the fuck up

>>11580837

Wtf is a tuna deen? You either have tuna or a deen. Get your shit together.

>>11581997
>being a gatekeeper of canned fish discussion
based

but i agree, fuck tuna and fuck tuna eats get out of this thread

>>11582137
tuna is good

but it has no place here.

>>11582160
canned tuna is not good, canned tuna is evil

>>11572653
maybe you can get a cool nickname like "danny deenz"

Gentlemen

>>11582334
what dat senpai, looks crunchy

>>11582337
Homemade bagel, homegrown broccoli sprouts, Latvian smoked sprats

>>11582192
ive had it forever so maybe im biased but /imo/ it's good, especially with mayo