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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 187 KB, 1440x1440, grillpost.jpg [View same] [iqdb] [saucenao] [google]
11556167 No.11556167 [Reply] [Original]

/grill/

>> No.11556180

OMG I hate grownups now!

>> No.11556196

>>11556167
Ooh yea baby. I learned I could light wood chips in a propane grill and rotisserie anything in a basket. Smokes to the bone.

>> No.11556198

I don't know who Weber is but he is a god amongst men.

>> No.11556203
File: 126 KB, 462x428, carnist.png [View same] [iqdb] [saucenao] [google]
11556203

>> No.11556208

/SMOKE/

>> No.11556210

How do you clean your grill? I just scrub most of it off and wash it with a lemon once it's heated up, but some of my friends have taken exception to this and want me to wash it every time. I've been eating off a grill like that for twenty nine years and I've never gotten sick from it.

>> No.11556213
File: 1.94 MB, 2880x2160, 20180715_132127.jpg [View same] [iqdb] [saucenao] [google]
11556213

>>11556208

>> No.11556219

>>11556210
Heat and a steel brush is all I've ever needed. Never got sick. Why would I?

>> No.11556229
File: 1.59 MB, 2880x2160, 20181014_160335.jpg [View same] [iqdb] [saucenao] [google]
11556229

>>11556213

>> No.11556236

>>11556210
Replace lemon with half an onion with oil.

>> No.11556240

>>11556213
>>11556229
Looks good. How long?

>> No.11556246

>>11556236
The lemon is too traditional to drop. But I'll try the onion in addition.

>> No.11556249
File: 922 KB, 2016x1512, 20180331_193737-2016x1512.jpg [View same] [iqdb] [saucenao] [google]
11556249

Grilling has been tough ever since I lost my grilling partner a few months ago. There he is in the background

>> No.11556260
File: 2.13 MB, 2880x2160, 20181014_160249.jpg [View same] [iqdb] [saucenao] [google]
11556260

>>11556240
The little brisket was around 5 and half or 6 hours. The ribs are 3 hours, then wrapped in foil for 2 hours and then one more hour with the sauce in the last 30 minutes. I'd like to get a new grill soon. The pellet smoker I have is great for what it is but I want one of those big dick smokers that you see them use on tv.

>> No.11556262

>>11556249
I'm sorry, man :(

>> No.11556267
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11556267

>>11556249
I remember you, that was a good thread. The dog died? That's a bummer man.
F

>> No.11556269

>>11556249
this is the most facebook of posts
(but he looks like a gudboi and needs a tummy rub)

>> No.11556301

>>11556249
Sorry bro, I know how tough that is :(

>> No.11556322

>>11556249
He's pretending not to notice large amounts of meat being cooked in heaven now.

>> No.11556345
File: 1.40 MB, 3264x1836, 20180719_200505.jpg [View same] [iqdb] [saucenao] [google]
11556345

Any of you guys ever use those weber or grill mates seasoning mixes? Some of them are surprisingly really good. Especially the chicken ones.

>> No.11556720
File: 152 KB, 900x900, 047600011838.jpg [View same] [iqdb] [saucenao] [google]
11556720

>>11556249
>>11556262
>>11556267
>>11556269
>>11556301
>>11556322
Thanks anons. He lived a great, long life

>>11556345
Yes I like pic related a lot

>> No.11556729
File: 1.63 MB, 2016x1512, 20170225_174655-2016x1512.jpg [View same] [iqdb] [saucenao] [google]
11556729

>>11556720
>>11556345
I used it on chicken hearts, of all things

>> No.11556864

>>11556167
Is that his stomach or his boner

>> No.11556871

>>11556249
Sorry about the pup anon :(

>> No.11556895
File: 1.52 MB, 2880x2160, 20180818_174118.jpg [View same] [iqdb] [saucenao] [google]
11556895

>>11556729
I remember you too. I took your advice and grilled some hearts. I also tried gizzards. The gizzards sucked but the hearts were delicious. Thanks for the tip man.

>> No.11557495

>>11556167
>file deleted
Why? There wasn't anything wrong with it.