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/ck/ - Food & Cooking


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11550483 No.11550483 [Reply] [Original]

I've handled and cooked these blue crabs a few times in my life but I've always been extremely careful not to get pinched. But I've seen the workers handling them and they're just grabbing them barehanded without giving a fuck. Maybe they're just good at not getting pinched or maybe crab claws aren't as fearsome as they look.. How much does it hurt to actually get got?

>> No.11550501

>>11550483
Anon, you grab the end of the claw and HOLD it tight pinching it and blocking it from pinching, not put your hands in the pincers.

>> No.11550504

>>11550501
I just use tongs.

>> No.11550508

>>11550483
>workers handling them
What workers?

>> No.11550522

>>11550508
I'm going to take a wild guess and say seafood processors

>> No.11550554

>>11550483
This snibs the snab.

>> No.11550697
File: 309 KB, 476x621, 1529931231206.jpg [View same] [iqdb] [saucenao] [google]
11550697

>>11550554

>> No.11551199

>>11550508
Porn video production assistants.

>> No.11551241

>>11550483
That's a pretty crab

>> No.11551369

they only nip beta males. the alpha crabmen never get nipped because the crabs know they are tough guys.

>> No.11551381

>>11550483
anon they put the crabs on ice before they get handled by workers. It puts them in a sort of comatose state, still alive but not exactly conscious anymore. I've been pinched before as a kid catching them with chicken necks and string and it hurts quite a bit and they don't let go easily either