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/ck/ - Food & Cooking

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11539875 No.11539875 [Reply] [Original]

What are some recipes for pumpkins? I recently came into a surplus of large pumpkins and I want to know what to do with them besides making pumpkin pie.

>> No.11539933

plot twist, they both have small dicks behind those big fruits.

>> No.11539941

>>11539933

You're a big fruit, Tyler

>> No.11539943

>>11539875
Definitely not fucking them and serving them to guests.

>> No.11539944

>>11539875
Plum sauce. No joke.

>> No.11540081

>>11539944
>pumpkin
>plum sauce
Pick 1

>> No.11540505

>>11539941
For you

>> No.11540546

>>11539875
An old family fried used to make pickled pumpkin, sweet and lighty spiced like a pie.
Pumpkin soup is nice in the winter.
Roast them; scoop out the flesh; freeze it for later or hit it with some butter, salt, and pepper for your starch dish.
Make real pumpkin beer out of them.

>> No.11540576
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11540576

>>11539875
cook a chicken inside of it

>> No.11540584

>>11539875
This year I grew a shitload of jack-be-little mini pumpkins. 30 minutes in the oven at 350* after scooping out the guts and throwing a spoonfull of brown sugar, butter and some cinnamon inside and replacing the lid. Shit's delicious, but I'm not sure how you'd adapt it to larger pumpkins. Maybe cook them, scoop the meat out, mash and mix with brown sugar/butter to make a filling for something or a dessert?

>> No.11540610

>>11539875
>pumpkin curry
Make a puree and add it to a mild red or yellow curry with coconut milk to thicken.
>pumpkin gnocchi
Mix grated potato and pumpkin to make classic chewy dumplings, and as all winter vegetables it pairs well with a brown butter and sage sauce.
>pumpkin pancakes
Grated or as puree, mix into pancake batter with a little baking spice (cinnamon, clove).
>pumpkin chili
A recipe from my hometown pumpkin festival - use diced pumpkin in the chili as well as incorporating puree into the chili base.
>roasted winter vegetables
Combine cubed gourds (pumpkin, butternut or acorn squash) with chopped root vegetables (beets, carrots, parsnips) and roast with herbs like sage or rosemary.

>> No.11540619

>>11540584
Try filling the hollowed out mini pumpkin with custard then putting it in the oven.

>> No.11540643

>>11540619
I've never had non-frozen custard, but this sounds like it'd be pretty good.

>> No.11540661

>>11539875
Big, huge, jack-o-lantern pumpkins are horrible eating. Be selective.
https://www.thedailymeal.com/9-best-pumpkins-cooking

>> No.11541170
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11541170

>>11539875
Do you think if I dressed up as a pumpkin they'd spitroast me? Haha asking for a friend

>> No.11541629
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11541629

>>11539875
I really, REALLY like this picture