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/ck/ - Food & Cooking

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File: 1.43 MB, 4000x2250, steak.jpg [View same] [iqdb] [saucenao] [google]
11532081 No.11532081 [Reply] [Original]

Well?

Can you do better?

>> No.11532095

>>11532081
I see your snack.but where's dinner?

>> No.11532099

>>11532095
That's a well rounded meal my friend

>> No.11532103

>>11532081
>dousing a perfectly good looking medium rare steak in Worcestershire sauce

Why tho?

>> No.11532106

>>11532099
Fucking skinny lanklet that is a meal for a baby.
That's a SNACK

>> No.11532109

>>11532081
It's the kind of meal someone that's fairly new to cooking would be proud of. But you're on the right path, I guess.

>> No.11532121

>>11532103
>dousing a perfectly good looking medium rare steak in a red wine reduction (deglazed the pan with cognac)

get right my brother

>> No.11532134

>>11532081
I don't get why vegetables need to be roasted in order to be enjoyable to some people. Just steam them with a little bit of butter damn.

>> No.11532135

>>11532109
Post something nicer

>> No.11532136

>>11532134
The asparagus was blanched and then sauted with garlic for 2 minutes

>> No.11532137

>>11532109
Let's see what you've made then.

>> No.11532140

>>11532135
>>11532137
No.

>> No.11532141
File: 9 KB, 285x177, images.jpg [View same] [iqdb] [saucenao] [google]
11532141

>>11532135
This is nicer than what you posted

>> No.11532150

>>11532121
Okay that sounds like something I would like to try. My apologies anon. Looks like a tasty meal.

A nice steak and a baked potato is probably my favorite meal hands down. Sometimes on a friday night or something if I have nothing going on I will cook myself a nice steak and a baked potato and maybe some green beans and sit back and watch a movie or whatever and it's always really nice.

What's the wine you're drinking?

>> No.11532158
File: 130 KB, 500x441, cooking-for-bae-😍👌😍👌-©-3047721.png [View same] [iqdb] [saucenao] [google]
11532158

>>11532135

>> No.11532159
File: 176 KB, 1366x737, Screenshot_2018-11-26_22-06-33.png [View same] [iqdb] [saucenao] [google]
11532159

just for the record

>>11532141
by the way that shitty pizza isn't even in 4k like my deluxe steak dinner so get the fuck outta here you fucking cock sucking faggot

>> No.11532167

>>11532081
I'm in my 30's and am still not sure what "supper" is, but it looks pretty good, aside from the asparagus being over cooked.

>> No.11532172

>>11532081

>bragging about cooking babby's first meal on a Taiwanese basket-weaving forum.

epic

>> No.11532176

>>11532141
I'd hope so considering I didn't post anything.

>> No.11532180

>>11532081
>steak, potato, asparagus
Lol, the real question is:
What wine is that?
(you need to provide photographic evidence)

>> No.11532187

>>11532081
What a horrible fucking pretentious meal.
You deserve to get your ass beat for feeling so proud of yourself

>> No.11532192

>>11532081
What a fucking FAGGOT

>> No.11532209
File: 3.62 MB, 5312x2988, 20181126_221026.jpg [View same] [iqdb] [saucenao] [google]
11532209

>>11532150
No problem it was delicious. Next Friday you want a steak try buying a cotes du rhone or burgandy and a bit of cognac (my liquor store has 125ml of Hardy VSOP for $8.99) after cooking the steak add a bit of cognac (half the bottle?) and scrape the black bits up with a wooden spoon. After a bit add chopped shallots and pepper to taste. Wait till they are translucent and add 250ml aforementioned red wine and reduce by half. If you want it a bit thicker add a spoonful of cornstarch to a shot of water, mix and add the slurry cooking for at least another ten minutes.

>> No.11532226

>>11532081
It looks good.

>> No.11532447

>>11532081
>classic, blackened on the outside and cold in the center.

>> No.11532469

>>11532209
>add a spoonful of cornstarch
>amateur hour on /ck/
Mount your reduction with butter, you swine.

>> No.11532480

>>11532095
>>11532106
fatasses detected

>> No.11532504
File: 402 KB, 1200x900, IMG_20150604_210708_hdr.jpg [View same] [iqdb] [saucenao] [google]
11532504

>>11532081
not bad, op. looks like that's cooked properly.

sirloin? i cook a nice one from time to time, too

>> No.11532519
File: 153 KB, 640x640, 1596863_1679317608969415_1034006022_n.jpg [View same] [iqdb] [saucenao] [google]
11532519

>>11532504

>> No.11532809

>>11532504
>>11532519
Looks tasty.

>> No.11534580

OP posted his dinner so he could get confrontational with everyone who doesnt like it.

Maybe go ask attention from a person in real life apart from anons on a cambodian toilet making forum.

>> No.11534609

>>11532081
Steak and a baked potato? How good that is will entirely be a function of how good the steak was to begin with. If that's just a supermarket USDA Choice steak I'd pass. No steak at all is better than that.

>> No.11534611

>>11532095
>>11532106
Goddamnit Americans make me sick

T. American

>> No.11534614
File: 107 KB, 480x480, watcat3.jpg [View same] [iqdb] [saucenao] [google]
11534614

>I put a potato in the oven and I fried meat for like 5 whole minutes!
>please pat me on the fucking back
How about no...

>> No.11535914
File: 19 KB, 668x142, sillyanon.png [View same] [iqdb] [saucenao] [google]
11535914

>>11532159
How did you edit your post?

>> No.11536097

>>11532081
>Steak, asparagus and baked potato
>The most basic bitch meal ever
>Asks, all proud of himself, if we can do better
Fuck your bait

>> No.11536514
File: 91 KB, 795x622, relevant-to-my-interests.jpg [View same] [iqdb] [saucenao] [google]
11536514

>>11532081
8/10. Def would eat.

Tater looks a little under cooked. Or is it just the lighting? Aspergergrass also looks overcooked, but that's mostly a preference thing.

Dat steak, doe. Looks very nice.

>> No.11536570

>>11532081
I'd make larger steak (thick cut, bone-in ribeye) and I'd swap out the red wine for bourbon.