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/ck/ - Food & Cooking

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11531974 No.11531974 [Reply] [Original]

Froze a ten pound log of ground beef without separating it. How long is it going to take to defrost? I've eaten like 18 eggs today and I'm still hungry

>> No.11531984

>>11531974
That depends on thickness. Seen them packaged in multiple ways.

>> No.11531986

>>11531974
Depends on the shape and how thick. Side note, you sound cooking retarded.

>> No.11531990

>>11531986
It's exactly pic related

>> No.11532006

>>11531990
At least 8 hours I reckon, maybe more.

>> No.11532045

Why is frozen ground beef so full of water and how do I get rid of it

>> No.11532048

>>11532045
What the fuck are you doing now retard? Stop trying to speed up the process. You made your mistakes and now you have to live with it.

>> No.11532079

>>11532048
What if I saw off a pound off of the log and microwave defrost it

>> No.11532087

You don't need to learn to like anything, if you don't like it just don't eat it

>> No.11532091

>>11532079
You'll have shitty microwaved meat.

>> No.11532126
File: 2.16 MB, 395x300, 839949b833f578d0dfbc47128b3fca768f916aae9acd1e229b08391a29f0a426[1].gif [View same] [iqdb] [saucenao] [google]
11532126

>>11531974
>eaten like 18 eggs today and I'm still hungry
You know what you have to do, Tarare.

>> No.11532204

>>11532079
Saw some off but you dont have to defrost, just put it in a pot with a lid on medlow, let the outside cook, scrape it off, put the lid on and repeat til cooked.

>> No.11532205

>>11532204
Only do this if you record it and post a video so we can see how absolutely fucked the result is.

>> No.11532243

>>11532205
That's how I do it when I forget to pull out meat and it's never came out bad. Maybe lower than mellow though.

>> No.11532259

>>11532243
I don't doubt that you do.

>> No.11532332

>>11532259
Yeah yeah. Can I have a reason why it's wrong to do this? It thaws it wtf.

>> No.11532363

>>11531974
It will thaw quicker in your butthole.

>> No.11532684

>>11532079
You craven beast

>> No.11532698

>>11532332
Don't worry about it, kid. You do you.

>> No.11532704

>>11532698
Honestly and sincerely, I'd like to know why it's wrong. I have no problems admitting I'm doing something wrong, but it'd be nice to know why it's wrong. Unsafe?

>> No.11532706

Well I’d cut it as I use it. Idk wtf I’d make with 10 pounds of beef. About 1 pound would take approximately 3-4 hours I’d say. I could be wrong I don’t deal with frozen meats to often.

>> No.11532710

>>11532704
I have no desire to help you.

>> No.11532716

Peel off each strand and insurt into peephole

>> No.11532723

>>11532710
>>Only belittle and deride you.

>> No.11532749

I find once its frozen ground beef doesn't taste as good after

>> No.11532852

>>11532710
Alright. Thanks, though, I guess.

>> No.11532996

>>11531974
Trying sliding it up your ass to defrost :^)

>>11532126
Based Tarareposter

>> No.11533004

Saw it into hamburgers and throw them in a pan.

>> No.11533014

>>11533004
What did you see into hamburgers? Finish your sentence, moron

>> No.11533383

>>11533014
Retard with no reading comprehension, or troll?
You decide, folks.