/ck/ - Food & Cooking

>>11522166
Cook in milk. Add salt and walnuts after.

You can also grind oats in a coffee grinder or something and use the flour to make pancakes, they have a nice texture if you want to try something different.

>>11522171
I haven't tried putting wallnuts.
Tried chia seeds tho, tastes good.

>>11522166
Something simple yet different:
>put the best rolled oats you can aquire in your vessel of choice
>pour cold milk of choice to just barely cover the oats, not too much
>cover vessel and refrigerate at least 6 hours, at most 36 hours
>cover with the best salted natural peanut butter you can find, I prefer Adams Crunchy (with salt)
>cover peanut butter with a drizzle of the freshest honey you can find
>enjoy
Everyone of my friends has loved this recipe, evn the ones who hate oats. Some of them even made it a staple in their breakfast rotations. It's easy to fuck it up if you don't have the best salted peanut butter and honey topping, or if you overload it with the topping instead of focusing on the oats themselves. After refrigeration oats need to be saoked and swollen with milk, but not watery. Topping needs to be put on after refrigeration, but before consumption. In my opinion this needs to be eaten cold, right out of the fridge, it's very strange warm or hot.

>>11522166
Pomegranates are actually pretty good, nice taste and add an additional texture.

Cocoa, Flaxseed, Chia, Sesame, peanut butter (or just peanut) etc.

>>11522166
have you tried plain salt and water and microwave? still the best recipe i ever tasted.

butter, salt and pepper

>>11522166
Try some savory oatmeal recipes.

>>11522166
Caramel Apple Pie Overnight Oats.

try your own milk, protein

>>11522166
add a lot of grated cheese

Try savory oatmeal. With an egg, for example. It’s not bad.

>>11522166
graduate to steel cut oats
cook them in your rice cooker for ease of preparation

Do you have to cook it? I only add hot water lol.

>>11522166
Oatmeal with pinto beans, avocado and a poached egg on top.

>>11522166
dice ham
dice hot peppers
dice onion
brown ham in pot, remove and set aside
add onion until almost tender, deglaze with bourbon, add peppers until tender and mixture is almost dry
add water and milk to whatever ratio you like, about half and half with whole milk is what I usually do
bring to a boil, then reduce to low simmer
add all ingredients, including oats
add 1 bay leaf, about 1/4 teaspoon cumin, a pinch of nutmeg, and a pinch of dried oregano per serving
dice sharp cheddar while gruel is gruelling
add cheddar to serve

I like to use thick rolled oats and simmer until thick with as little stirring as I am comfortable with while assuring I'm not letting the bottom scorch.

>>11523719
remove the bay leaf and season with salt and pepper before serving, too

Use it to replace rice in any dish that doesn’t mixing the the rice with the ingredients. But i usually just use onion, and garlic powder with salt. Tr also making it with its instead of water, taste life stuffing. I once mad some with prune juice, salt, and onion as well, for a savory sweet oatmeal that goes well with a melted top of Swiss.

>>11523717
any reason for pinto beans? why not black beans for example?

>>11524444
checked

>>11524444
Oh shit, i am dedicating these dubs to kingdom death:monster. may the gambler bless my rolls.

>>11522166
Boil it in milk/water. Serve with butter/honey/jam.

t.slav

>>11524461
>dubs
Newfag.

>>11524711
yeah yeah, i realized i should have said quads right after posting. was to hype

>>11522171
Okay OP here, tried making pancakes, but I'm
kinda new to them so they looked like shit.
Still tasted good tho thx.
>>11522292
Hmm I'm saving this one might try later.
>>11522605
I've been thinking of something like this, but I'm
on that college student grind, still might try some time.
>>11523484
I don't have a rice cooker, prefer doing it manually but might try