/ck/ - Food & Cooking

There needs to be more instant dry noodles in the ramen world
Especially because most of them turn to mush after boiling

>>11512164
>ate one
>Holy fuck ck was right for one time
>went on amazon and bought a 30 pack
>ate a few more end up getting sick of it
>gave the rest of 26 pack to friend
>They gave the rest of 15 pack to other friends

making fried noodles really isn't that hard

>>11512164
every time you guysa bring up ramen, it's always that instant shit. Instant noodles are not ramen. It's some kind of styrofoam. You gotta get the bagged wet udon shit.

>>11512189
udon isn't ramen either

>>11512180
Chink here. If you went to any Asian grocery store. Try look for this. Its one of the very classic and well loved dry noodle

>>11512180
you boil them too long then, knucklehead

>>11512189
>styrofoam
palate-let. it's fried wheat noodles

>>11512185
Same thing happens to me with Chapaghetti. Last a bit longer but still end up sick with it

>>11512185
>>11512219
How often did you guys eat it? There isn't one instant noodle type I wouldn't get sick of if I were to eat it more than twice a week.

>>11512164
drawback is that it comes with like 5 seasoning packets/dry ingredients

>>11512219
im asian but i cant understand the appeal of Zhajiangmian/ 炸酱面

its like noodles in a thick soysauce tar

>>11512185
I bought the big box off amazon too, not planning on having more than 2 or 3 a week and it won't go off so there is that. They are really good though
>>11512244
At least it is easy to prepare, just throw it all on a plate / in a bowl while the noodles are boiling

>>11512236
Oh I was back in college days. Was really poor as a student and lack of cooking skill.

Kind of sad that the experienced was ruined forever

>>11512252
maybe you shouldnt have ate it everyday

>>11512249
I'm chink and I didnt love it. Was pretty good for the first one tho. My fav dry instant noodle was Wei-Li.

>>11512260
Yea it's really unfortunate I didn't at least try to learn to cook. But strangely I could eat other cheap fast food every day and not get sick from it (dollar menu stuff)

>>11512186
can you teach us how to cook this?

i keep having mine end up kind of slimey wet still

>>11512186
mine always stick to the skillet/wok and become a fucking hassle to deal with

>>11512164
mr noodle is best

>>11512164
I see these all over the world and have made it once or twice and felt like I was doing it wrong. There's clearly a whole process to it I don't get.

>>11517323
Soupfag

Things that /ck/ memes that are actually good:
>secret aardvark
>japanese fuzzy logic rice cookers
>sous vide immersion circulators
>angry grandma sauce
>maangchi
>ipa
>michelin starred restaurants
>alcoholism
>liverwurst
>anchovy pizza
>sardines

Things that /ck/ memes that are actually terrible, and only posted ironically:
>monster energy drinks
>chili without beans
>mcchicken
>veganism
>instapot
>keto
>not tipping
>jack
>mre's
>indomie

>>11517330
>angry grandma sauce
?

>>11517339
google it newfag

>no image of maruchan
what the fuck dudes, i thought this was a food board

>>11512164
>raman
ramen
and mi goreng isn't ramen, see how there's no broth in the example on the package? words mean things

>>11517365
>calling instant noodles (broth or no broth) ""ramen"" in the 1st place

>>11517330
Whoopsie! You put "not tipping" in the wrong list by mistake.
How gauche!

>>11512164
>makes your scissors dirty
heh, nothing personal

>>11512164
These are really good, but the soy sauce they give you is too sweet for me. Much prefer throwing that bit out and using my own stuff instead

briefly place the packets in the boiling water before you squeeze ou the contents. it's much easier to get everything out that way.

>>11520467
does that not spoil the oil?

IndoMie is great, but laziness dictates that the amount of effort required is not sufficient to counter the enjoyment received. I was surprised to like Samyang, which has a bouillon-esque depth of flavor in addition to the heat.

>https://www.youtube.com/watch?v=NrY5W8m2HxY
OP is actually right

>>11517330

You accidently put “chili without beans” under the wrong catagory.

>>11523595
no, that list is actually spot on and chili with beans is abhorrent.

>>11512164

Indo mie
Try once
Very nice ramen but too sweet like somebody drop a ton of sugar in it.
Buy 6, and end up in trash 3 pack after about a year untouch.

>>11523655
here's your complimentary (You)
that list is bat shit retarded

>>11512185
It's absolutely something you shouldn't have more than once a week at most, did you not space it out?

>>11512164
> mfw love the taste of this in satay flavour but am disgusted by the smell once I've finished eating it.

It's like post orgasm guilt or something, It smells normal up until I'm done with it.

It's gotta be the 'shim. It has more spice than mi goreng, and isn't just upfront heat with little flavor like samyang, it has more flavor complexity.

>>11512164
I eat a tonne of those noodles. They're pretty good, though I doubt they're healthy.

>>11525341
It's a deep-fried salt bomb.

>>11517330
ipa's suck

I found the best way to prepare these is to make sure the noodles are as dry as possible after cooking them. Add the seasoning after they are no longer soup.

>>11526437
Yeah, Maggie noodles are the only ones I've seen that recommend serving as a soup. I definitely prefer to have the noodles drained and then seasoned.

What ramen did Tontantin give a 4.5? That's probably the best.

>>11526437
I mean you could've just said stir fry you fucking non cooking piece of shit

>>11512164
step aside plebs
>>11524498
>baby first none cup of noodle ramen

>>11517330
>not tipping
dumb american

>>11528561
People who post in tipping threads when they don't even live in a country where it's normal to tip are the dumb ones. I usually assume it's a bunch of US kids who've never actually paid for a meal in a restaurant before, but I guess it's also a ton of europoors and strayans just shitposting and larping as 'muricans because... fuck if I know why they're so obsessed.

>>11512164
>Eat 3 packs in a day
>Shit rocket fuel out my ass the next day

>>11528489
>>11524498
How do you prepare these without being left with tasteless noodles in a salty broth?

What the fuck does "spicy beef ribs flavour" mean? How does it differ from normal "spicy beef"?

>>11512180
Youre boiling too long

>>11524498
>Wait til noodles start to separate
>Sprinkle in some sesame oil
>Crack in two eggs and fold them through the noodles
>Stir in 1/2 Tbsp peanut butter
>Garnish with chopped spring onion and a slice of triple smoked ham
Pure indulgence

I’ve never had ramen. Am I missing something?

>>11529152
Ramen is just a catch-all term people use for instant noodles, not actual ramen soup.