/ck/ - Food & Cooking

>>11518518
Thanksgiving leftover

>>11518518
It's Friday, so no meat today to honor our Lord and savior Jesus Christ.

>>11518547
Praise him!

>>11518543
I have no meat left in my fridge, so pic related is my only meat source tonight.

Steak and pork chops. Same as every other day. God I love being a zero carb carnivore.

>>11518547
That was a thing before Second Vatican Council which you only probably heard from your boomer grandparents.

>>11518518
lemon meringue pie

>>11518518
talk about eating pussy haha

>>11518518
str8 outta Chinatown

>>11519384
http://i.4cdn.org/wsg/1542989676611.webm

Is this the cat thread?
I'm having a chicken with some rice.
I was thinking I'd go down to the beach and get a rock and see if I could get a more nicely cooked bird by heating the rock and putting it inside the cavity, and then the whole thing into the oven.
But the weather sucks and it's kind of a long walk, so we're just simmering it.

>>11520709
Hacked her up and browned the pieces.

>>11520713
Could have browned it more but I'm very impatient.

>>11520715
50/50 stock and white wine. Now it simmers.
With the lid on.

>>11520720
Looks pretty win anon. I’d prolly go 70/30 stock to white wine but that’s only because I’ve usually drunk most of the wine before it goes in with the stock.
What are you serving that with?

>>11520770
I was thinking rice and green beans.

>>11518518
Two triple cheeseburgers and a large fries from McDa. Plus a 4 pack of these to wash them down while watching the game and shitposting on /sp/.

>>11520720
picked the chickenpieces and onions out and put them in the oven for warmth.
Reduced this a fair bit for gravy

>>11521160

>>11521166
chicken back in at the end.

>>11521171
Easy and delicious

>>11520786
fucking normie

>>11519366
>It is an unchristian religion, in the first place!' the prince resumed in great agitation and with excessive sharpness. 'That's in the first place, and secondly, Roman Catholicism is even worse than atheism - that's my opinion. Yes, that's my opinion! Atheism merely preaches a negation, but Catholicism goes further: it preaches a distorted Christ, a Christ calumniated and defamed by it, the opposite of Christ! It preaches Antichrist - I swear it does, I assure you it does! This is my personal opinion, an opinion I've held for a long time, and it has worried me a lot myself. ... Roman Catholicism believes that the Church cannot exist on earth without universal temporal power, and cries: Non possumus! In my opinion, Roman Catholicism isn't even a religion, but most decidedly a continuation of the Holy Roman Empire, and everything in it is subordinated to that idea, beginning with faith. The Pope seized the earth, an earthly throne and took up the sword; and since then everything has gone on in the same way, except that they've added lies, fraud, deceit, fanaticism, superstition wickedness. They have trifled with the most sacred, truthful, innocent, ardent feelings of the people, have bartered it all for money, for base temporal power. And isn't this the teaching of Antichrist? Isn't it clear that atheism had to come from them? And it did come from them, from Roman Catholicism itself! Atheism originated first of all with them: how could they believe in themselves? It gained ground because of abhorrence of them; it is the child of their lies and their spiritual impotence! Atheism! In our country it is only the upper classes who do not believe, as Mr Radomsky so splendidly put it the other day, for they have lost their roots. But in Europe vast numbers of the common people are beginning to lose their faith - at first from darkness and lies, and now from fanaticism, hatred of the Church and Christianity!

>>11518518
Making double split pea soup with roasted red peppers.

lazy comfort food
deep-fried camembert with lingonberry jam
plus fried serrano ham and eggs

Had a long day so I just ordered a pizza.
Tomorrow I'll try my hand on proper cacio e pepe again

>>11521794
godspeed anon
whats wrong with your cacio e pepe ?

>>11521807
I can't get the water starky enough to make it seem like a real sauce together with the cheese. It's too watery mostly. Maybe my pasta is just bad

>>11521811
tell me what you do when you prepare it

>>11521813
I use some of the water I used to cook the noodles with, pour a little bit into a pan then add cheese and pepper to make it paste like but it never gets as creamy as I'd want it to be

>>11521826
Sounds fair, but rushed.
Get one step ahead of the sauce:
1 grate the pecorino in a bowl, add 10% parmigiano already grated
2 get the water going, throw the pasta in, use a long cooking pasta for comfort
3 start adding water bit by bit. every time you add the hot water, you mix. hope you got some bitchin arms, you are gonna get tired
if you see its to dense, add some more. added too much ? throw some parmigiano in to compensate. throw the black pepper in during this stage. mix mix mix
4 DO NOT throw the sauce mix with the pasta in the hot pot/pan, its gonna disintegrate, just put pasta in a plate and then add the sauce. it needs to be fast before it gets cold

good luck :)

>>11521826
grandma's trick to thicken any sauce:
take a small piece of butter and a table spoon of flour
know knead the flour into the butter until it's evenly absorbed
put that "dough" into your sauce and stir until it's dissolved
repeat if sauce is still too watery

>>11521851
>>11521826
its a good idea but cacio and pepe just isnt any sauce, pls dont do it

>>11521851
Thanks but the italian way doesn't use anything besides pasta, water, cheese and peppers and I desperately want to stick to that.

>>11521847
I will definitely try that! Thank you very much

>>11521858
>>11521860
yes it's kind of a hack
but flour and pasta as well as cheese and butter are basically the same things
so it's still a valid attempt to "rescue" your sauce if you don't succeed initially

Eat people, we have meat

Chili with freezer burned ground beef. The family refuses to keep it in the fridge instead of the freezer because they're afraid of disease. Chili or tacos are the only thing we could use it for since it's ruined.

>>11518547
It's Saturday you fucking dolt

>>11522045
It was posted yesterday

>>11522059
Fuck off and stop making excuses

I broke my wrist so I gotta make everything left handed. It’s been kinda hard but I usually get somebody to chop for me


Here’s what I’m having/making
>honey garlic salmon
>wild rice
>leftover butternut squash soup

This is suffering, I just wanna chop anons :(

>>11522080
How did you break your wrist, anon?

>>11518547
Cringe
>>11518518
Braised chicken thighs over rice with some roasted acorn squash

>>11522083
Snowboarding. Bent it completely back and fractured my radius.

Here’s a pic before they set it

>>11522091
This is why I stopped doing fun things after the age of 25

>>11522096
This, plus it's cheaper living on the internet.

>>11522068
Edge ≠ Funny

>>11521860
post results, ill reopen this thread tomorrow!

>>11522098
Why you got to put it like that