/ck/ - Food & Cooking

>>11495520
looks fuckin good to me, damn

Didn't let it rest.
Shame

>>11495527
Yeah i've got no self control, I had to dive right in

>>11495520
next time reverse sear your steak

>>11495520
looks good.
>>11495534
fuck off

>>11495527
I've found through experimentation, it doesn't really matter that much. Even if it looks like you lose a lot of juice, you really can't tell the difference bite-to-bite.

>>11495545
It keeps in more juiciness Alton Brown approved

>>11495527
Letting it rest is for bitches and hoes. I dig right into steak, pies, and brownies when they're fresh out of the oven all while my sister cried that they're not ready yet.
They were more delicious when they were fresh and hot. Not as good after letting them rest.

>>11495577
i'll straight eat the back half goat while the front half still breathing motherfucker you skinny faggots wanna talk food lets fucking talk food you pussy bitches. Got my teeth cut the fuck out and replaced with teflon coated titanium bitch, i got a thirteen million dollar artificial intelligence bionic swallow muscle designed by nasa that can straight push an unplucked turkey down my fucking throat fucking feet and all you fucking busters.
sometimes i order like three four double quarter pounders and walk out into the parking lot and just start cold whippin em at passing police cars i don't give a shit nigga the cops know i eat taser electricity like a german nigger eat mustard that shits like fucking parsley to me.
the sun don't set bitch i just get hungry at dusk

>>11495520
>piss puddle underneath
I doubt it's warm, and even if it was, I still wouldn't bite.

>>11495577
you keep steak warm while it rests. It's a muscle, and when it's hot, it reacts a lot like torn muscle when you cut into it (i.e. it retracts at the cut, leaking juice, and causing the layer at the cut to become chewy).

If you burn your tongue on baked goods, then it's your fault you won't be able to taste them as well as if you'd left your buds intact.

If you eat all of your chili straight out of the pot, then there is no help for you. 50 years dungeon, no parole.

>>11495591
I can do 50 years standing on my head. My only regret is that I can't shit on you when I'm released because you'll be dead!

>>11495591
>Leaking Juice
>Implying this is a problem
Are you telling me you don't swab up your steak juice with the other things on your plate or your tongue if there is none?
>Causing the layer at the cut to become chewy
Sounds like a shitty wives tale.
>If you burn your tongue on baked goods
Did I ever say this happens? Because it doesn't. Anybody who thinks you have to let your brownies sit for 20 minutes before you can eat them with ice cream is pants on head retarded or a woman.

>>11495647
>I am a plate licker. I literally lick plates

>>11495657
I also eat T-bone steaks by holding the entire steak with my hands and ripping chunks off.
Meanwhile you silly little pretentious ignorants struggle to cut it with your utensils and even leave meat on the bone because it's 'too hard to cut off'.

>>11495675
I swear to god, son, if you weren't conceived under the influence of ayuhuasca, I'd blame your mother for the shit that comes out of your mouth.

Kids, don't do dimethyltryptophan. It makes your kids retarded, and usually the wrong colour.

>>11495710
Why so jelly?

>>11495647
>Licking plates
Are you 6 years old?

>>11495716
why do you have a picture of Tucker Carlson on a cooking board?

I brought steaks that were 1.5-2inch steak. It was raw in the middle. 3 minutes one side 3 on the other. Should I have done longer?

>>11495716
Oh look, another person who can't cook anything plate-licking good.

>>11495721
I don't even agree with him half the time and still watch his show just for them facial contortions. I hope his opponents can see his face during their debates, because it's hard as fuck not to feel like an idiot when someone looks at you that way.

>>11495727
If you enjoyed them, then no. If there was a possibility of parasites, then probably.

The best steak I ever made was a 2" Porterhouse - garlic butter and sichuan peppercorn, seared to a crust on the outside and still moving the cow around on the inside.

>>11495520
Temp on hi.png

>>11495520
Looks just right!

>>11495520
Looks like you nailed the sear desu.

>>11495731
>(You)

>>11495647
What a disgusting little ogre. I bet you think Coal Rolling is neat.

>>11495731
>>11495713
Must have been a sad day when you slithered out of the abortion bucket.

>>11495731

That's what bread is for, fool

>>11496181
Or potatoes... rice... dumplings... quinoa... barley... spongecake... So many ways to take liquid from a plate to a mouth that don't involve licking the plate.