/ck/ - Food & Cooking

Cornish pasties are GOAT. Unfortunately I live somewhere where there are mostly only local bastardisations and real pasties are few and far between.

>>11494547
Empanada, same as that pic but with tuna for me

>>11494547
>Germany
>Sauerbraten, Bratwurst, Eisbein (ham hock) with Sauerkraut (fermented cabbage)
>Sauerbraten is alright, I'd recommend it but not strongly
>Bratwurst is just really tasty grilled sausage get some mustard and bread and you got a good dish on the go
>Eisbein is ok just like Sauerbraten, could recommend but you don't have to go searching for it
>Sauerkraut is 10/10 and goes into every salad

QUEENSLANDERRR
FUCKEN MEAT POYS Æ
YEAH MATE GET ME A PLAIN ONE WITH PEAS AND BLACK SAUCE THANKS MATE.
SQUARE POYS ARE FOR NEW SOUTH WELSHMEN POOFS Æ

>>11494615
do Germans prefer Sauerkraut or Kebab more?

In the UK we unironically like Indian food more than our own.

>>11494637
Sauerkraut is just an ingredient, you shouldn't see it as its own full dish
We put Sauerkraut into basically every salad, use it as a sidedish and sometimes throw it into other dishes as well
Kebab is our most popular streetfood by far but it's hard to compare one ingredient to a dish, both are very popular I guess

>>11494547
Switzerland
>Rösti, Cervelat, Fondue
aw hell yeah I'd recommend all of that and then some.
Swiss food is criminally underrated. You fags don't know what you're missing.

>>11494708
what's the meat?
whats the thing on the right?

what is any of this?

>>11494547
>>11494554
Cornish pasties are indeed the GOAT. I'm lucky that my town has a Cornish bakery. I can't wait until I get one tomorrow on my way to work.

>>11494750
it is hash browns and sausage

America would have burger. I'd recommend it if you know what you're doing when cooking it. Otherwise, it's Puerto Rico which has arroz con gandules as an unofficial dish as well as other national dishes like piña colada, coquíto, and pasteles. I recommend tostones which aren't even on the list.

Slovakia.

en.m.wikipedia.org/wiki/Bryndzové_halušky

Basically gnocchi with sheep cheese. Sounds kind of good actually.

>>11494547
Ireland/US
Potato and a six pack
Possibly

Australian, but >>11494617 already did that so I'll do England, where I was born.

Sunday roast. Yes it's the best.

>>11494547
Americans can't answer this. We have regional and even state by state dishes For instance, no one in Jew York knows how to make decent BBQ.

>>11494547
But this is empanada

>>11495669
fuck off back to airstrip one ya pommy poof

>>11494547
wisconsin
butterburger

yeah I actually would, just pretend the butter is mayo in terms of quantity and it doesn't seem weird

>>11496577
do americans

Philippines
Adobo
Maybe

A lot of foreigners here seems to like Sisig/Crispy Pata and some faggot from our goverment tagged those shit as our national dish. All these are chink ripoffs though.

>>11494547
Cornwall isnt a country and national dish isnt a cornish pasty. Fuck off inbred cornish cunt

Here in Serbia (Bosnia too) we got cevapi.They are cheap,tasty,healthy.Every place has cevapi.More than recommended.

Italy,
The national dishes are pizza and pasta
I'm pretty sure everybody already had them, but I would recommend anyway, there are always new way to make pasta

>>11494547
Merica

Borger

Yes

>Czech republic
National dish is probably pork roast with dumplings, cabbage (or sauerkraut) and gravy.
I would recommend it. Every restaurant/family prepare it slightly different eg. white/red cabbage (or sauerkraut or even a combination of two), different dumplings (over 15 varieties) and meat can be shoulder, brisket or sometimes even tenderloin.

>>11496590
It's the midwest

Faggots and piss, which is basically inferior normie haggis. We also have caws pobi (cheese on toast), selsig morgannwg (leek/cheese vegetarian sausages), and caerphilly caws (think feta cheese but superior). Yes to everything, but would recommend haggis instead of faggot piss.

>>11494672
>We put Sauerkraut into basically every salad

That's total utter nonsense you meme blabbering dimwit. Stripes of white and/or red cabbage are common in a typical German restaurant as a side dish salad but not sauerkraut. And Eisbein is a dish that you'll hardly find anywhere these days except in tourist places.

Poland:
>Bigos, Pierogi, Kotlet schabowy, Żurek, Gołąbki
>Bigos
bretty good, especially with some forest mushrooms
>Pierogi
depends on the filling, you can put pretty much anything inside these
best ones I ever had were filled with really god-tier goose meat
>schabowy
nah, bastardised schnitzel
bland and boring
>żurek
yes, it's very unique and pretty good
>gołąbki
not terrible, but nothing all that special

I'd also add Polish-style borscht (barszcz) to these, it's great

1. US fuckin' A
2. Cheezburger
3. FUCK YEAH!!!!!!!!!!!!!!!!!!!!!

>>11494615
i fucking love eisbein

>Chicken tikka masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences. Chicken tikka is an Indian dish. The masala sauce was added to satisfy the desire of British people to have their meat served in gravy.
https://en.m.wikipedia.org/wiki/Chicken_tikka_masala under "Popularity"
How pretentious can someone get? Do most Brits believe the gravy/butter in chicken tikka masala/butter chicken was added to better adapt to British taste? Why is it even one of their national dishes? Most of them can't even pronounce tikka correctly. Talk about virtue signaling, needless cultural shame, and self hate. Get a grip on your government, UK.

>>11496930
POO

>Slovakia
>Bryndzove halusky
Absolutely. We're heavy on dairy here so watch out for that.
It's basically steamed/boiled dough chunks dumped into the water thru a grate of some sort. Just add salt and some oil into the water, it's done when they float on top and theyre still white and fluffy. Drain, pour in bowl, add sour creme/white yogurt and cottage cheese, salt/pepper to taste. Mix. Chop up some scallions and seared bacon, add it while serving, done.
Sometimes i pour the bacon fat to the stuff, just a small amount.

1. Wakanda
2. Braised lamb
3. WAKANDA FOREVER

1. Singapore
2. Hainanese Chicken Rice
3. Yep, it's cheap and hard to fuck up, so it's generally considered an old reliable when eating out

>Ukraine
Meme answer is salo. Which is actually really good if you actually know a good recipe.
Actual answer would be borsht which is a great fucking soup. Becomes ascended-tier when made with beef.
Also most of what polish anon said above.

>>11495669
>Australian but I was born in England

You are English, then.

>>11496900
Needs to be on a gyro spit desu

>>11494547
Mexico
Either tacos or mole.
Tacos of course I'd recommend, but you got to try authentic mexican street vendor tacos because the americanized hard shell taco blasphemy is nasty.
Mole (pic related) is also good but I prefer enmoladas,which are rolled chicken tacos dipped in mole sauce, over the traditional dish.

>>11497013
(((authentic))) tacos are foul 3rd world garbage

>>11494547
US
Fried chicken (not the battered wh*tetrash scottish style, but just a seasoned flour as a light breading)
Would highly recommend

>>11497052
You sound like a faggot

>>11496951
Congo
Dead niggers

>>11494547
Sweden
Swedish cheesecake (it's more of a local thing where I come from, meatballs is more of a nation wide thing.)
Yes

>>11494547
Based Cornish bro. My mum used to make these for us a lot and inspired me to make calzones out of the pasty shape

>>11494547
>Kernow
>on my 4chan
Brother...

>>11494547
America

Why does Jamaica have the best national dishes?

>>11497112
Green onions and thyme. MMMMMMMMMMM

1.Canada
2. Poutine
3. Fries, Gravy (or poutine sauce), cheese curds. I'd reccomend it because it's delicious, just super unhealthy.

>Canada: Poutine,[26][27][28] Nanaimo bar,[29] Butter tarts,[30][31] Tourtière, Peameal Bacon

None of these are from my region, typical easterner bullshit. Our signature dishes I would say are pierogis and ginger beef.

>>11494547
Amerifat here, but my family's heritage is Puerto Rican. For Puerto Rico, lechon cannot be beat as a sheer icon of food culture on the island. Absolutely delicious.

>>11497199
Nanamimo bars are from the west coast. But, 3 / 5 of those dishes on wiki are from Quebec.

>Amerifat of 100%swedish descent
>We eat the old timey recipes that nobody in Sweden actually eats anymore
>the picked fish and fish civeche'd in fucking lye are disgusting
>the ginger cookies, butter cookies and cardamom brad are awesome
>i personally like the korv sausages but might taste a bit "christmassy" for the standard Amerifat palate.
>yes i realize that no actual swedish person has eaten like this since the 1850's when my family emigrated

Italy
Y'all know pasta, pizza & risotto so i'll talk about Polenta
Fuck yeah, polenta + an adequate kind of meat is arguably better than sex

>>11497226
>lutefisk
Mah swedish nigga
For real though the best is the Norwegian side, lefse gets made by grandma every Christmas.

>>11497188
Poutine is a québécois dish, not canadian.

in after germany pretends that it's the only country to have sausages and sauerkraut when literally every other country has the same just named differently

>>11494547
1. North Carolina
2. Eastern NC BBQ
3. Hell yeah

> India: No national dish; however, the most recognized dishes are Samosa, Tandoori Chicken, Dal makhani and Rogan Josh.

I mean, sounds tits all around

>>11497375
>vinegar
>bbq
pick one

>UK/West sussex
>Sussex pond pudding (A suet pudding with a lemon cooked inside of it)
>Yes although somewhat hard to make and pretty much impossible to find in stores

We are pretty famous for our pies down here and have had a long tradition of making them, same with our fisheries, lots of very tasty seafood.

>>11497215
Carne frita papeh
Also Alcapurrias of platain and yuca

Spain
Gonna say fideuà, since other stuff is well known
You really should try that shit, way better than fish paella

>>11494547
>'Murican
>McChicken Sandwich
>Meh

>>11495477
My slovak family makes this a lot, good shit. We sub cottage cheese for the farmers cheese since it’s easier to get in the US

>>11494547
Kimchi, bulgogi, bibimbap, galbi, budaejjigae.
Yes, yes, maybe, yes, and definitely yes.

>>11496945
My family emigrated from slovakia to the US and we make it that same way, except after the cottage cheese we add canned fruit, like pears. Not my favorite, but tasty nonetheless

>>11495669
Fucking peas on a Sunday roast? What the fuck are you doing you mad cunt?

>>11494547
Michigan does it better.

>>11496612
lol salty northerner

Finland
Mämmi with cream on top(whole milk is fine too), though this serves mainly as dessert at the time of Easter.
Yes, it's pretty tasty and good for your stomach despite the fact that combo might look disgusting to some.

>>11497369
Quebec is part of Canada, making poutine defacto Canadian. Also who gives a fuck who made it first? I dont want to have to drive to a garbage province filled with literal retards if I want Canada's tastiest meal.

>>11494547
>Südbaden, Germany
>Schäufele (cured pig shoulder simmered in broth)
>yes it's amazing

>>11494547
Ooh arr. Which area of Cornwall, me lover? Local shops make them the best.

1. Skåne
2. Spiddekaga
3. No

>>11496608
>national dish is an extremely salty savory meat stew served over rice.
Filipinos barely eat vegetables.

Did somebody say Cornwallis?

>>11497028
>being this much of a flyover

>>11494547
Armenian

Ghapama (Don't really have a national dish but this stands out)

Yes, it's amazing

>>11497215
My mom has only made perníl. Is lechon any different?

Finland

>Karjalanpaisti
I've had it only a few times, it's alright but nothing special.
>Mämmi
Looks like literal shit, but it's a very nice dessert served with sugar sprinkled on the top and whole milk.
>Sautéed reindeer
If it's properly made it's amazing, but it can easily be kind of shitty if the meat has gristle everywhere, or if the meat&sauce ends up too watery or not fatty enough.

>>11498805
run me through this, looks nice

>Bavaria
>Weißwurscht with pretzel, mustard and beer for breakfast
Its a very good excuse to start drinking in the morning, so very recommendable.

>>11494547
1. The good ol' U S of A
2. As a Masshole, Clam Chowdah and Lobstah
3. Of course

>>11498445
I've always wanted to try this

>>11494547
1 : French
2 : We invented food or something
3 : Yes

>>11494547
Denmark/Aryan
Hotdogs. Fucking. Hotdogs.
Fuck yes, your sausages with bread, mustard and ketchup fucking suck.
Literally all of our fastfood is based off of this based food.
Ya'll can suck a weenie.

>>11498777
This is most definitely true, my mother almost always made some sort of meat for dinner served with loads of rice.
BTW our breakfast is killer, sweet spicy sausage, vinegary beef or cured pork served with eggs and garlic rice, it’s the patrician way to start the day

1. american from rochester, ny
2. garbage plate. basically a base consisting of macaroni salad + homefries (sometimes baked beans too) and either a cheesburger or a split hot dog on top, with onions, mustard and boss sauce (rochester equivalent of sweet n sour sauce) as toppings. usually comes with a slice of bread too
3. if you're drunk

>>11498963
Aren't those the sausages you have to take out of the casing to eat? Why not eat them whole like most other sausages?

>>11498777
We do have staple veggie dishes too.
https://en.m.wikipedia.org/wiki/Pinakbet
But like >>11499130 said, our diet revolves around meat, be it cured or deep fried. Pic related

>>11499149
probably cause they're unsmoked

>>11499149
You dont really have to take them out of the casing. The traditional and easiest way is to just suck the meat out of it.
I think the reason why we use these thick casings is because you arent allowed to add any preservatives or anything else like that, so I guess thicker skins meant slightly more time before they go bad (which used to be less than a day anyways without refrigeration.

>>11499142
fucking christ, the caloric content of this must be atrocious
when youre drunk just have a nice poke bowl

>>11498449
you only have to drive to the store to get kraft dinner

>>11494547
>>11494547
United States of America
Hamburger, slice of apple pie.
Only if you're free like me. Can I get an OORAH?

America
Cheeseburger
No

>>11494617
>yatala
Fucking bogan detected

>>11498848
Well made sautéed reindeer is fucking amazing, I'm not even too into Finnish cuisine otherwise but that flavor combination of savory meat, slightly sour lingonberries and slightly sweet mashed potatoes is GODTIER.

>>11501685
Reindeer meat is great in general. Cold-smoked (not sure if it's called that in english) reindeer is top tier.

>>11499112
A single trip to France is enough to know that this isn't true.

Culinary technique =/= culinary tradition

Scotland
Haggis, neeps and tatties
Nope

I like haggis but I'd rather recommend to a tourest to try a good steak pie at a decent pub.

>>11502211
What about this series? Is this accurate or some hipster shit?
https://www.youtube.com/watch?v=v6Ftsc69DdI

>>11502227
That was actually quite an interesting watch. I think I'll go and try that Mad chef restaurant, I've walked past it a million times and never been in.

Yeah I'd say its pretty accurate. The stuff about iron bru is all true, it sells more than Coke here although everybody is raging that the recipe changed. Less Sugar due to a national levy on sugar.

I've always thought that if you drink buckfast you're a ned. "Im not a ned I've always been musically minded". Well you're a musically minded ned then. One of the guys throw up, wtf. I don't think bucky is that popular with the younger folk these days though.

What that butcher said about Steak pies being the best seller is true. All over Scotland that will be.

>>11502358
Nice, thanks.

absolutely s c r u m p t i o u s

>>11498200
I disagree but I agree my man for sure.

Serbia
>Pljeskavica/Ćevapi
>Round burek
>Fisherman's stew
>Karađorđe's steak
>Šopska salad
>Urnebes
>Ajvar

Honestly, I've never met anyone from abroad who didn't miss anything more than the food from here.

>>11494547

America
Two all beef patties special sauce, lemon cheese, and it's all on a sesame seed bun
Absolutely

>>11497383
Those are all British inventions

>>11494547
Canada
Poutine
Yes, but as a fast food side dish. Definitely not for fine dining.

>From Ohio
>Never had Cincinnati Chili, only eaten at a Skyline Chili once
My heritage sucks, and like most Ohioans, the only way I feel connected to that place is the strong desire it instilled in me to live somewhere else.

>>11503825
Yeah, all of this, but a good traditional pljeskavica or ćevapi with beef and lamb at the right amounts is literally the best tasting meat dish you'll ever have

Detroit
Coney Island hot dog(s) with everything
Yes

>>11504082
We used to sleep on the beach...

>>11504019
>the strong desire it instilled in me to live somewhere else.
Unsurprising that the majority of astronauts are from Ohio

>>11504261
Ohio: The I'm Outta Here State.

>I'm from Quebec, well Canada. The french speaking province. MONTREAL
>Everybody thinks our national dish is the "Poutine", but fuck that gay shit; it's the Pâté Chinois (Chinese patty, doesn't make much sense, they apparently use to make Chinese railroad workers eat that shit)
>Yes I would recommend, it's kind of a Shepherd's Pie, but with only beef, potaters and corn. Also resembles a kind of soup Amerindians use to make.

>>11499142
Yeeesssss this looks delicious G
I so want to try some..

that is literally an empanada champ

>>11497226
People in Sweden eat all of that stuff, except maybe the lye fish.
I eat the pickled fish at least once a week, and the stewed reindeer at least once a month. Knäckebröd every fkn day

borger good

mamaliga
Not really my thing but my family members sure seem to love it

Btw if you can guess my nationality on the first try I'll give you a cookie

>>11494547
Greece
Bean soup
Yes, but preferably be alone for the rest of the day

>>11503825
I work for a Serbian family and had Serbian food during the World Cup and Cevapi, Kajmak and the Salad were fucking amazing.

Serbians can throw down. The sweets are also amazing that my boss brings in occasionally.

>>11494708
>Fondue
Zum dahin schmelzen

>>11496828
This is bait, right?

Chili con carne is the national dish of Texas. It was invented in Texas by Texas natives - literally - and it's made right only in Texas.

Fuck yes I would recommend it.

>>11497215
Pork crust with pulled pork is way up high.

UK
Lasagna, poutine, perogi
Yes they're all popular around the world.

>>11503825
Ajvar is top tier for everything from the grill.

theres other cornishman ere?

>>11503995
No they're not, Nigel. The English """"""people""""" never made anything edible

>>11507997
Try again pajeet

>>11507997
>Go to England thinking that the shitty food reputation is complete bullshit
>Impossible to find a decent place to eat
>Everything is just meh

I wonder why are there people in England against inmigration, at least there would be anyone with an idea of how to cook. I don't understand how they keep living.