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/ck/ - Food & Cooking

File: 130 KB, 1280x720, Egg Brothers.jpg [View same] [iqdb] [saucenao] [google]

11474877

Anonymous Wed Nov 14 15:58:09 2018 No.11474877 [Reply] [Original]

All eggs. All styles. All the time.

>>	Anonymous Wed Nov 14 16:01:24 2018 No.11474892 >>11474877 Huh?

>>	Anonymous Wed Nov 14 16:08:13 2018 No.11474912 File: 278 KB, 1200x1200, Garden-Frittata_exps21107_CW143433C03_11_6b.jpg [View same] [iqdb] [saucenao] [google] >>11474877 this is good thread. i will bump.

>>	Anonymous Wed Nov 14 18:15:58 2018 No.11475420 >>11474877 dubs of truth how can a single item have so many variants and be so fucking good I fucking love eggs

>>	Anonymous Wed Nov 14 18:21:42 2018 No.11475447 File: 650 KB, 800x800, soldiers.png [View same] [iqdb] [saucenao] [google] I love eggs. That omelette thread earlier made me go buy some as well as a nice chunk of gouda.

>>	Anonymous Wed Nov 14 18:41:27 2018 No.11475535 >>11474877 I like my eggs over easy on a big bed of hashbrowns

>>	Anonymous Wed Nov 14 18:43:21 2018 No.11475548 >>11475447 >tank-shaped egg eating contraption chinese people are so fucking weird

>>	Anonymous Wed Nov 14 23:47:41 2018 No.11476831 >>11475447 does that egg have a NAZI HELMET????????

>>	Anonymous Thu Nov 15 00:38:35 2018 No.11476998 >>11474892 Eggs mother fucker

>>	Anonymous Thu Nov 15 00:51:50 2018 No.11477055 Made this today: https://sunbasket.com/recipe/gluten-free-kale-pascadous-with-green-goddess-dressing-and-beet-salad Kale was a bit freezer-burned and they forgot the walnuts, but it was still a delicious recipe.

>>	Anonymous Thu Nov 15 02:50:32 2018 No.11477466 >>11474877 >break eggs before hand >heat pan with oil >lower heat >put eggs in pan >pop the yolk >put a lid on pan >leave on low for some 30s >turn off >leave lid on some 3mins top texture should be a bit raw but cooked