/ck/ - Food & Cooking

https://my.mixtape.moe/tweiuu.flac
ALL STAND FOR THE NATIONAL ANTHEM

>>11461658

Obligatory and mandatory.

Baby gimme the /deenz/

I got one of these and my grandmother threw them away right away. She said that sardines causes stomach rot. I don't understand why she thinks this but she gave me a long talk about it. How can I hide the smell so she won't know I am eating them?

>>11461679

Print out some stone cold health facts about the humble deen and give them to her to read. Old people love to read.

>>11461645

Does this brand do lemon pepper?

>>11461689
I'm sorry to say she can't concentrate for more than 5 minutes. She has cancer and is on alot of meds. I fear she might be having Alzheimer too since she seems to be forgetting stuff constantly. Like quite basic things.

>>11461645
Those King Oscars are great, on anything. Most folk would prefer anchovies on a pizza for instance but they're simple savages. King Oscar sardines have more flavor and are less salty than anchovies.

>>11461757

I’ve tried anchovies twice on pizza and they were too salty. I have heard if you rinse them first before cooking they are better. They are good in sauces though. The deen reigns supreme obviously.

>>11461769
I read that you are supposed to chop them finely for pizza instead of putting the whole fuckers on there.

>>11461645
mmm /deenz/. too bad theyre not low fodmap. press f for my weak ibs guts bros

>>11461658
Thanks faggot, now i've been listening to this song for 1 1/2hours

What do sardines taste like? Serious question, mom wasn't a fan so I never had any.

>>11462059
fishy

>>11462059
Whole, unsmoked sardines have a strong, fishy flavor, and are relatively fatty compared to other kinds of fish. They're rich, and if you're the kind of person who's wary of seafood you'll probably hate them. Smoked sardines are even stronger, and are very similar to kippers, just a little softer in texture.

Skinless and boneless sardines taste pretty much like canned tuna. They're basically sardines for people who don't like sardines.

But most of the time you won't be tasting the pure flavor of the fish, because sardines are usually packed in oil, mustard, tomato sauce, or with various other flavorings.

>>11462098
Interesting. I like canned tuna, especially in oil, and I love fatty seafood, so I'll buy a tin next time I go to the store. Accepting brand recommendations

>>11461658
;_;7

>>11462436
Whatever the cheapest brand is, Make sure to get the whole kind, none of this skinless boneless nonsense.

>>11462436
>>11462461

This man has provided you with bad information. Only cheap sardines taste fishy in a offputting way. The key is to buy quality “brisling” aka small sardines. King Oscar brisling are a fantastic intro brand. Make sure to get them packed in at least olive oil if not more... never just water. IMO the easiest sardine to get into are the ones packed in mustard on a cracker.

Polar Smoked brislings in olive oil are about the best.

>>11461645
really wish my local stores had more variety. I just found out about sprats and I think can eat those for the rest of my life if i had the chance. Only thing near are beach cliffs and the king oscars sometimes ill splurge on the kings if their on sale. man its rough out here.

>>11462436
Any brand that's lightly smoked and packed in olive oil ought to be delicious.

This shit is divine

>>11462629
>>variety
Mail-order, bro.

>>11461658
that was about 2m21s longer than it needed to be.

Is there anything that's fattier and richer than deens that are also relatively cheap?

>>11463335
Mackerel is. I dunno what you consider cheap or what the availability is like in your area though.

>>11461658

>>11463347
>Mackerel
How come this seems less popular then?
And I live in a coastal city, so relative price levels should be fairly equivalent

S M O K E D
P
R
A
T
S

>>11463416
mackerel does not taste like sardine. Super fishy.

>>11463416
Fish prices are half availability, half cultural. Mackerel is more popular in asia.

>>11463416
Canned mackerel is often packed in tomato sauce, and the result isn't all that great. If you can find it smoked packed in oil it's fantastic. I like that even better than deenz, but it's harder to find.

>>11463444
Dis nigga know his shit. I found my first tin of sprats in a foreign section in my shop, was not disappointed. Be it Mackies, Deenz, or Sprats, we are all fish buddies ITT! <3

None of the groceries stores have KO near me. Which is the best brand between these? Cloverleaf, phoenicia or brunswicks?

For me it's Brunswick /deenz/ in tomato sauce... cause it's literally the only type my local store carries. Eat a can every day or 2.

>this thread
>My dick is diamondz for /deenz/

Welp no one answered my question so I bought 25$ worth of deenz

ive never had sardines but would like to get into them, can i slap them into a breakfast sandwich or something? how do i prepare them in the best way?

>>11464000
Fisherman eggs. Look it up.

>>11464000
Like tuna, plain sardines go well with a little mayo, some relish, on bread for a sandwich.

>>11464000
They're already cooked so you don't have to do any prep. You can eat them right out of the can and just add what you think would make it better. Use your imagination.

>>11461658
cringe

i just ordered some riga sprats, am i in for something good?

>>11464023
>Fisherman eggs

AYY YO THESE NIGGAS EATIN DEENZ

these are decent but for 3 times the price of generic brand sardines it isn't worth it

hill country fare louisiana hot sauce sardines on triscuits are my go-to snack for winter because i have an allergic reaction to them that makes me feel hot

>>11461658
wow, that's actually very nice rendition

What do you guys think is the best medium for serving sardines or other canned seafood? I like toast personally.

>>11464105
The best

>>11464576
good to know, you have any favorite things to eat them with, bread, crackers, by themselves?

>>11464627
Wasa sportbrod

>>11461718
Have you tried dipping your hands into her purse or whatever Americans call a small leather bag used to store money and cash cards?

Long time Deen man... but never had a /sprat/.

Redpill me on them fish pals

>>11464318
>typing like a nigger
Why?

>>11464714
No, we're not gypsies here.

>>11464565
Saltine crackers is a good one for sardines. Pizza is another.

>>11461699
I think you should just get the regular one in oil then add your own lemon and pepper to it to taste.

>>11464565
Sardines on white or yellow rice is damn good too.

Sardines with black olives and cherry tomatoes

12 cherry tomatoes
12 black olives (your choice, pits or not)
2 cloves of garlic
fresh green onion for garnish
1/2 tbs oregano
1/2 tbs red pepper flakes
salt and pepper to taste
100 g angel hair pasta
sardines of your choice

Put a pot of water on the stove, add enough salt to make it taste like the ocean, and crank it up to a boil.

Prep your sardines as needed, and use a brand that has some nice big fleshy fish so you can cut them into bite size pieces.

Heat up a skillet, add a liberal amount of olive oil, as you're going to be browning with it and then using it to coat your pasta. Leave the cloves of garlic whole, but take off the skins, and toss them into the oil to infuse it with garlic flavor, check and turn them once they brown so as not to burn. Add cherry tomatoes and cook until you get some good color on the underside, then turn them over to do the other side and add the black olives. We want 2 sides of the tomatoes with some nice color and the olives tender.

Next add your pasta to the water and cook it until it's just about done, then transfer to the skillet and add a little bit of the pasta water to help finish off the noodles in the pan, and to create a sauce from the pasta water and flavored oil. Once the noodles are just about done, add the oregano, red pepper flakes, and your chopped sardines, then toss them and coat with your sauce and heat them up in the pan. Check for seasoning, then plate and garnish with fresh chopped green onion.

Done.

>>11461645
What do you eat sardines with for a quick healthy meal? I've recently started eating them regulary and I'm getting a little tired of just eating them with some rice

>>11465465
Steamed potato with plain yogurt, chives, salt and pepper. Home made fridge pickles, onion and tomato.

>>11461645
Really disappointed in this flavor. Nothing "Mediterranean" about the taste.

I'll stick to the jalapeno ones

>>11466201
WTF is "Mediterranean" taste? Gypsies and illegals from africa?

>>11465465
mash them into a paste and spread them on some melba toast.

>>11465620
Epic

>>11465376
I do something similar, but leave out the tomatoes, replace the black olives with green and some capers, trade the green onion for parsley and give the whole thing a squeeze of lemon and a little olive oil to finish. Definitely a fave lazy meal with a glass or two of good white wine.

>>11466708
>some capers
The (((merchants))) in my area exact a hefty price for those little bastards.

i love king oscar, really enjoyed the smoked in oil bumblee deans, like some fancy brand from the co op, i think it was dena or something. these are 79 cents a piece at groc out anybody try these yet?

Who /sprats/ here? Are they worth ordering online?

>>11466804
I would say at that price those arent going to be high quality. Probably in soybean oil too.

However, polar has some smoked brislings in olive oil that are top top notch. Cultmoo reviewed them. They also come in a super nifty round tin with a see through top. Seek these out

Grabbed pic related on sale. Way more deenz than the standard can. The smoked flavor is godlike, far better than any canned deenz I've had. My cats usually go crazy when they smell a can, but they didn't even notice these. The fishy taste is a lot less if you're a picky eater.

>>11467006
It would be nice to be able to reseal them and put them in the fridge. What kind of oil are they in?

Welp spent fucking 50$ on deenz today. I'm new so decided to buy each brand. Sadly no King Oscar.

>>11467040
They are in canola oil according to the ingredient list. Weird it does not say anywhere else

>>11467138
So you're stocked up for the month?

>>11467219
Nah only got like 12 cans. Sardines are like 4-7 bucks a tin here. Even the cheapest one is 3.50.

>>11467229
Where do you live?

It matters where you shop also. I can buy King Oscar at Walmart for $2.72 a can, but at Albertsons (Owned by Jewel Osco), they have King Oscar for almost $4 a can.

>>11467235
North vancouver, BC, Canada

>>11461645
>>11461658
I PRESENT TO YOU THE QUEEN OF /DEENZ/LANDIA

https://youtu.be/OkW17I8M_F4

>>11467241
>tfw you live in vancouver
Help me find a job, i've been unemployed for months PLEASE HELP ME

>>11466311
My mom used to do that kind of stuff, melba or black bread, put cottage cheese on top then the sardines on top of that. I always used to look at her weird for doing that until I tried it myself. That was good stuff. Some mom's know their shit.

>>11467332
I have no high school degree and zero work experience. Yet found a job within 3 days of looking for one. I'd recommend applying at Starbucks or grocery stores.

usually get The King but sometimes ill get some of pic related

>>11461645
>eating thy oily contains of cans lined in (oil soluble) BPA plastic
Enjoy your hormon disruptors.

>>11467856
King Oscar cans have no BPA in them

>>11467863
Every can is plastic lined. Those advertising with "BPA free" usually simply use BPS or another molecule practically identical which haven't get hotten enough public utrage, and more likely than not the same effects which now need to be studied again for generations.

Never consume anything stored in plastic.

>>11465620
Fuck that looks so good

>>11467881
And the sardines you're consuming in the glass you think is oh so safe has microplastics and mercury in it.

You're not safe

>>11467915
Nobody is safe, but I can look left and right before crossing the street instead of shouting yolo and running full speed over it. Preventing useless dangers, especially as a male or if you have kids is important so that other dangers don't affect you as much. It's all a question of accumulation. There is shit you can prevent and shit you can't.

>>11461679
this is quality shitpostin my fren

Only savages eat fish from a tin.

>>11461658
Nice.

Never had deenz, clicked this for shits and decided I'm gonna buy some today. Love seafood of all varieties so I'm hoping I'll enjoy them. Thread recommended a midrange brand in oil, never water, further up so I'll go with that. How do I get over the idea of eating the whole thing bones and all? And scales and such?

are there some good rice dishes with deenz?

>>11468205
Das right. I catch my own deenz

boneless skinless is overrated
normal ones are better

>>11468299
>Eating fish skin

Enjoy your mercury

>>11468312
i will thanks

>>11468268
Just eat them; you probably won't notice the bones they're so small. I'm pretty sure they're always scaled and the skin is very thin and soft so you won't notice that either

>>11468268
bones in canned sardines and salmon are tasty

>>11468316
>>11468322
What about the heads?

>>11468464
>>11468464
Flavour country. Honestly your choice though

>>11468480
Hrm. That'll take some getting used to. I read that some brands and varieties include skins and bones, but not heads?

>>11467245

>>11468490
over where i live I never see them with heads
(New england)

>>11468519
Hm, alright. Was looking at various varieties online and noticed some did have heads including brands I'd seen in stores.

>>11467813
Those are really, really good and are now my "go-to" brand at the store.

>>11466773
You don't have access to a working man's brand like Goya?

>>11468643
>brand like Goya?
Never thought to look for them there, but I will, thanks, dude.

>>11468643
>eating cellulose gum

>>11468667
Cellulose is just a fancy word for plant fiber.

I have a canned fish stash which would put many grocers to shame.

>>11468838
Not even a fancy word. Shit is taught in 7th grade biology.

>>11467245
ALL HAIL THE QUUEN OF DEEN

>>11469270
>hai guise let's all be beta eunuchs and fawn and mew over this base bitch! C'mon guise! It'll be fun!!!

You don't have a decent father or older brother around to slap you in the head every time you go all beta-orbiter and start fawning and mewing over some bitch, do you pal? I'm so sorry.

I'll help. Females hate fawning and mewing men because they see it for exactly what it is, weakness. Men have far more to offer women, and they know it, so the sooner you understand that and start acting like it, the sooner you'll stop making these stupid fawning posts on the internet, and the sooner you'll stop being lead around by the dick by manipulative bitches.

>>11469404
I don't want to date her you incel I want to cook like her. She's also gay btw don't know if that matters (it doesn't).

>>11469584
Taking a cock up the ass is not something to be proud of actually it says something about ass buggery in the Bible somewhere. It does matter and you and her should go to hell you bum bandits.

What would be considered cheap for some deenz? They sell the king oscar ones by me which taste fucking amazing but they're like $3.20-3.50 a can.

>>11469584
>I-I wasn't fawning...leave me alone!
I know the medicine is bitter, but it's for your own good.

>>11469631
>What would be considered cheap for some deenz?
Under 2 bucks.

>>11469627
>thinking lesbians take cock up the ass.
You must have her confused with your mum. Too bad your dad chose the wrong hole one night.

>>11469646
Well they ain't going to take it up the fadge are they, they're fucking lezzers you ignoramus.

>>11469634
>everything is sex

>>11469217
Nice stash.
What you make with dat Libby's corned beef?

>>11470110
a bowl of corned beef

>>11469270
Would smash/10

>>11469404
lol fag

>>11469627
trolls trolling trolls trolling trolls
pissing in a sea of piss

>>11469646
kek

>>11470125
>l-leave us alone!

how do we feel about snails /ck/?

>>11472112

Had them in garlic butter on a cruise ship just for the meme factor.

They were better than I expected but I wouldn’t seek them out again. I damn sure wouldnt waste my time trying a cheap slimy can of them.

>>11472245
yes I've had them at a seafood restaurant and they were great, and I bought a can grocery shopping yesterday but am kind of scared to eat them

>>11461658
Any other upload out there?

>>11472431
Here is the original mp3 I recorded. This is the highest quality version I (the singer) have access to
https://drive.google.com/open?id=1-0YqRuOsiv4KLkGedyUgSPhiiKAMES38
Some people have asked me to upload a flac version, but the original recording is on the drummer's laptop... and he's in Ecuador and can't be reached. Sorry audiophiles you lose yet again!
PS mix deen olive oil with balsalmic vinegar for an EZ dressing. Soup salad and deenz baby!!!

>>11472112
They're cute in a weird sort of way.

Been eating different varieties of these the past few days, and I love them. Thanks /ck/

Think I may have to go on Amazon and purchase them in bulk

I can't bring myself to try hot deenz. I want my fish to taste like fish.

>go to store to buy deenz
>they only have fucking bumble bee
dog this is bullshit

I wish Amazon had more singles. I want to try the KO Dijon, Spanish, etc but dont want 4 cans of each.

Oh gosh let me tell you all something. As a kid growing up i hated sardines, never wanted them. Alas as the years went by my tastebuds change so much when one awesome night i found a tin of sardines. I ate the whole bunch wit olive oil and lemon. Now i cannot get enough

I got my first tin of king oscar /deenz/ how should I eat this for the first time. Have you fucking pranked me 4chan

>>11476439

For me, its a chunk on a saltine with a dab of yellow mustard.

A good louisiana hot sauce works well too. You need something tangy/vinegary to help cut it.

Reminder: If you don't eat smoked Deenz topped with chopped parsley, garlic, black pepper, and the oil they came in you're a fucking pleb.

>>11476439
what kind? brislings, skinless/boneless?

skinless/boneless i eat out of the can with nothing else. but i really like king oscar's mediterranean one with pickled vegetables. if it's brislings (scales n tails), i'll alternate a bite of sardines with a bite of saltine cracker. cuts the oiliness.

>>11476767
>skinless/boneless i eat out of the can with nothing else.
That's why people don't like sardines. Tuna is good out of the can, but it's better when you make a sandwich out of it, or a salad or some shit. Sardines are the same.

Which one is the best overall in terms of taste and nutrition?
Tuna, sardine or mackerel?

>>11476781
i disagree, a good quality sardine fillet in oil, especially one that comes canned with jalapenos, peppercorns, or pickles is a joy on its own. tuna's the same way if you get something of decent quality and not just starkist/chicken of the sea-tier stuff.

>>11476891
Sure, but you're not a noob.

The King Oscar bristling are really good. They're not tough like the Beach Cliff sardines I used to eat. And the bones you can't even notice or taste.

I've eaten like 4 cans in 3 days.

Have you given the gift of deenz to someone, /ck/?

>>11476767
Spanish style, skinless boneless, with chili and olive oil.
It says "Product of Morocco" on it, not Norway.

>>11463751
on toast...yes.

>>11463745
Never heard of Cloverleaf or Phoenicia but Brunswicks are decent.

>>11465248
YOU CAN PEPPER TO TASTE

>>11465620
looks awesome, lad

>>11468312
>mercury
they're forage fish, not fucking tuna or swordfish

>>11469217
>chicken hearts
FUCK, I can't find them anywhere

bumble bee good or bad? i know chicken of the sea is hit or miss
only really have those available at my closest grocer

Just tried these bros, fucking amazing texture and a little bit of heat. On sale for $1, going to pick up 20 of them tonight, 8/10 (needed some extra heat)

>>11461757
you're supposed to get them on a supreme pizza, they'll overpower everything if you don't have enough toppings

>>11465620
hope you drank a tall frosty beer with that plate

>>11477276
>tfw no deenz-mad aryan qt gf

>>11477276
She has a really cute tummy.

>>11479102
and her cunt looks like a stargazy pie

>>11478924
Probably did.

Winning combo, for sure, healthy, and delicious.

>>11478284

Bumble bee sucks... pretty close to beech clif

>>11480050
fug, i read somewhere that it was alright
will try it anyway

>>11480050
The cheaper varieties are better for mixing into a prepared meal, like a stir fry, or a sauce, but they're still good for eating.

If you're going for presentation, then definitely get some higher qual.

>>11480083
They're really inconsistent imo. You can get a great can or a mushy one

How much of these is too much. I've been eating 1-2 of these per day now.

>>11461645
Never tried sardines before but I thought of one of these threads at a grocery store and I'm trying to eat more fish so I picked up a tin. Pic related. How do I eat these? Just on their own? On crackers? I'm seeing a lot of sardine egg dishes could I break them up and put them into an omelet?

>>11481622
Eat them any way you want, man. Right out of the tin is fine as they're already cooked. If you feel like they need some spices or sauce or whatever, then add those too.

>>11481622
Yellow mustard, vinegar hot sauce, and crackers

Saltinez and Deenz.

Now that’s rich.

>>11461645
based deenz poster

>>11481622
For me they're a little strong with eggs and also fatty so the fat+fat gets overwhelming >>11481780 cutting with vinegary stuff is great. Also just with something like sauteed potatoes and onions is good.

>>11462098
>Skinless and boneless sardines taste pretty much like canned tuna.
Retarded take and categorically incorrect.

>>11472483
What is guy in the background saying in the interlude?

Here are my deenz for the evening.

>>11469217
>Restaurant shelving
>Those exotic cans
Damn son we got us a /deenz/ god

Can't keep a good /deenz/ thread down

>>11473215
>in EVOO with hot jalapenos

about to take the plunge on these brunswick kippered herrings my co/ck/s

wish me luck

>>11486042
based!

Listen to me, buy a jar of hot chili oil and add a tbsp to a can of sardines in water and a dash of siracha.

>kippered herring
>mayo
>spring onion
>fresh chilli
I have no idea what i'm doing but what else should i add to this

>>11487642
my ass

>>11483804

Nice.. shoulda posted a pic of the deenz. Were they tasty?

>>11467245
HAHAHAHAHAHAHAHHAHAHAHAHHAHAHAHAAHHAHHAHA OMGF HAHAHAHAHAAHAHAHAHAHAHAH

>>11461645
hello, how to prepare sardines? What do eat them with?

o7

>ctrl+f
>"deenz"
>35 matches

modern humanity is the worst.

>>11461645
Herring are the superior little fish.

>>11469217
Those 15oz oval cans are great in terms of price per weight. I use it for a sardine tomato soup, add potatoes, carrots, celery, onion, garlic, broccoli, spinach, and season to taste. I sometimes add a rice cooker made mix (rice, beans, oats, and nuts) for a big meal. Easy and cheap way to make a decent and nutritious meal that keeps well. I save the fancy 4oz. cans for a stand alone snack.

>>11462059
Sorority row

>>11461645
/herr/ super star. Accept no substitutes. Maybe smoked oysters too.

>>11478196
No, really? Thanks captain obvious.

>>11478915
I prefer a simple pizza, extra thin, extra crispy then add other stuff to it like King Oscar sardines.
Supreme's make no sense to me, they're so full of stuff that they fall apart.

>>11481622
On saltines or some crusty bread.

>>11488899
>smoked oysters
curious to try these. nice digits btw

>>11489422

Smoked oysters are based

>>11481622
Just a few with a bowl of white rice, fried eggs and whatever greens you have.

what will you do when sardines go extinct /ck/?

fkin love deenz my dudes

>>11488629
is that the corsican or sardinian flag?

>>11472112
I'm 12 years old and what is this

>>11465201
A lil smokier than deenz in my opinion but not too salty. I think their great definitely check them out.