/ck/ - Food & Cooking

>>11446036
I'm gay by the way.

>>11446036
I use those same paper towels. i hope you're white

>>11446037
Based. Thanks for visiting my thread.

Looks delicious, good job OP.

>>11446036
Looks okay. Did you marinate the chicken?

>>11446036
Makes me hungry. So, take from that what you will.

>>11446166
Yeah in buttermilk. But it's breast so it is what it is

2/10
don't eat fried food m8. I'm telling you the truth because I love you.

>/ck/ finally cooks something that didn't come frozen in a bag
>it's still tendies and fries

>>11446465
I-i made carbonara topped with scallop skewers anon...but I ate it already

>>11446469
>make carbonara for friends
>one autist freaks the fuck out about being served "raw" egg yolk

>>11446465
Things sure have gone downhill over the years.

You know how sometimes when you buy fried chicken such as KFC the breasts have those grey giblets? Wat are they, organs of some kind?

>>11446036
Those are some amazing oven fries. I like to toss mine in onion powder. That stuff is great. How'd you get that level of browning? Did you add any vinegar/baking soda while parboiling? Were they refrigerated the day before? What temperature did you bake it at? And how much oil did you toss the potatoes in?

>>11446574
nigga with 4 mice

>>11446036
You should've switched the methods

>>11446036
>Oven fries

Kill me already

>knife and fork for finger food
>no drink
>no cigar
>no vape
>burned potatoes
>left chicken is dry as fuck
0/10

Do yourself a favor and learn how to make real fries.

https://en.wikipedia.org/wiki/Triple_Cooked_Chips

>>11446036
If you're already frying the chicken, why on earth would you make oven fries?

>>11446484
I would freak out too.

>>11447711
sounds like a fucking meme to me buddy.

heres how i do it

>take potato
>cut into fries
>soak in water with salt for 3 hours
>drain and pat dry
>fry at 300 degrees for a few minutes
>let them sit while fryer hits 400 degrees F
>fry them again until crispy

ez pz lemon squeezy

>>11447682
Par boil for 5-7 minutes in heavily salted water with a tablespoon or so of baking soda (took this from Serious eats). Dry thoroughly and then put in a pot/bowl and put in 1 tbsp of oil per 500 grams of potato (measured raw). Cover the pot and shake it vigorously till the outside of the fries are very fluffy. Put in the oven the hottest it can go till they're brown to your liking.
>>11447728
These are better than regular once fried potatoes and at least comparable to twice fried. I personally prefer them in terms of texture and taste + it's way easier, less cleanup and less oil.

>>11446037
Buddy, I'm not sure that it matters

>>11446574

i miss this man

>>11446036
I'll give it a tentative 7/10, if it's well seasoned I'll bump it up to a 9.

Better be heavily peppered or spiced chicken fa.

>>11446037
Got heem
Mind if I steal this gag?