/ck/ - Food & Cooking

>>11435501
Need I say more

>>11435501
Toes, and straight off the living foot

>>11435501
Deep-fried balls

>>11435501
>Psoas major
>PAN, NICE AND HOT!
>oil
>sear
>salt, pepper, rosemary, butter, garlic
>in the oven for 5 minutes at 180
>done

left kidney marinaded in beer then deep fried

>>11435501
Liver, fried with onions and sage in butter with some pepper and salt.

Just a raw kidney seasoned with plenty of salt, please.

>>11435501
deep fried labia

Must... eat... brains!

The natives of new Guinea said that the base of the thumb is really good roasted.

>>11436589
Fiji too with "long pork."

>>11436593
oopsie, "long pig"

>>11435501
Pickled eyes for my tongue sandwich.

lower back, slow smoked with a dry rub.

>>11436648
Beef tounge is great when prepared properly, there are multiple ways to do it and they all seem to come across as really good.

>>11436648
It's really weird that so many people are downright scared of beef tongue, their loss is more for me.

Rump.
Freeze dried.

>>11436848
I was just a little kid when that happened but I remember it being in the news and also that movie.

I'd keep the person captive in a dungeon, force-feeding corn daily with a feeding tube until I'm certain that the liver is just right for Foie Gras.

>>11436900
Use that as a topping for an ortolan.

liver
soaked in milk overnight
drained and dusted in seasoned flour
shallow fried
served with new potatoes, fried onions and steamed french beans.
a nice bottle of the lighter new world malbecs.

spotted dick and custard for pudding with a small glass of pedro ximinez

>>11435501
long hair eaten like spaghetti

I wonder if human tenderloin would be less or more tender since we walk upright instead of on 4 legs.

>>11435501
Buttocks. After a light run. Raw.

>>11435501
Veal
Whole roasted

>>11436915
that's a very british thing of you to say, Dennis Nilsen

>>11435501

For one, it has to be a girl. I'd only eat girl meat. For two, she has to be younger than 10, nobody eats decade old meat. For three, it has to be her butt. this guy named albert fish? used to eat kids butts after killing them, then send the family letters describing how they tasted. i think he knows a thing or two about eating humans

>>11437569
sounds like a real jerk

>>11437572
Yeah, equivalent in terms of depravity to that jerk who sat at the back of the room and threw spitballs at the teachers pets.

>>11435501
The TV show hannibal does a good job of showing it.

>>11436579
AAAAAAAAAAAAAAAAAA

>>11437028
Sandra Bullocks approves of your post.

>>11435501
>foreskin
>mince and put into beauty cream for old single women

>>11435501
I would take that muscle at the back of the calf (I think the gastrocnemius) and prepare it like a pork loin in a slow cooker. Not sure how I would season it.

Ribs
>cut neck
>drain blood
>remove skin
>section off the torso
>remove organs and spine
>salt to remove any remaining blood
>soak in pan with with orange juice and red wine
>season with garlic powder, onion powder, celery seeds, and lemongrass
>slow roast

is it cheating if I incorporate fat from other animals?

ear
whole, raw

>>11435501
Brains and lightly deep fried. I know there is the slight risk of prion disease but it would be divine like lambs brains.

Balls, breaded and fried. Second choice would be shoulder joint sllow roasted.

>>11442006
no
the important part is you're being a humanitarian

how do you guys type these things

i inwardly cringe at the thought of eating humans, and im the type who eats all sort of nonsense

>>11444265
i'd taste the bone marrow

>>11435501
>placenta
>had it seared
>was kinda gross

Spit roast an entire asian chick, age 17~19. She would be fully penetrated from her anus through to her mouth. would probably spit out most of it because I don't know how to "spit roast" and i'd do it wrong. wouldn't bother trying her hands, head, or feet, that's gross

>>11444299
So you'd have the limbs flop around while she slowly roasts there rotating? Seems dumb

>>11435501
I hope you're using meat out of 100% vegan human beings. It's the only human meat worth eating and it's good for the environment.

>>11441968
This


Anyone like my idea for restaurant? It would be a Milwaukee based burger joint with patties simulated to taste like human flesh, kind of a shit way to prepare it, but Americans do love burger's.

>>11444299
>>11444310
The reason you secure the limbs is so that they cook evenly. If they just stick out then they'll overcook and burn long before the main part of the body is cooked. This is basic shit if you've ever spit-roasted a pig, lamb, goat, whatever.

Also, people tend to overlook this: you need to find a way to secure the body to the spit, otherwise the spit rotates but the body does not. Securing limbs to the spit is one way to achieve this.

>>11445151
Good idea but would get into debt very quickly most restaurants end in failure, plus sjws and people would try to shut you down for luls

>>11436579
thats a lot of stones.

>>11435501
>ctrl + f "cock"
>0 results
???
Also I'd prepare the cock raw with a light sprinkle of dickcheese

Anyone ever look at their hand and think how meaty this part would be to eat?

>>11436579
DRINK YOUR WATER, KID

>>11444250
okay

>cut rounds from the thighs
>trim the excess human fat
>sear in butter and duck fat infused with rosemary and thyme
>chuck the head, hands, and feet into a pot to make gravy

>>11435501
titties
fondle a bit
su vede at the temp of my mouth
did the latest capchta say I'm not a racist, I don't agree to these terms. if it was mod I slice them off and suffocate her

>>11444265
It's just a fun hypothetical question. I'd probably be the one that gets eaten in a Donner Party situation.

>>11435503
um yes

>>11435501
>Cock
Wouldn't cook it at all I'd eat that shit raw boy

They say human taste like pork. So I would imagine if you test it like any other pork dish it should be ok. Also I imagine depending on how fit the person is you may want the calves as your cut. That way it will be be flaky after a pressure cook.

>>11435501
Arm

Chop off most of the forearm and cut up the hand. Make sure the hand is clean, it might even be a good idea to discard the fingertips. Cut the rest of the forearm into rough pieces and brown it a little. Boil it into a delicious broth with some onions and celery, the kind of broth that turns gelatinous when refrigerated. Maybe add a sprig of thyme towards the end.

Brown the rest of the meat from the upper arm, hopefully you've got some nice deltoid to work with but the bicep and tricep will be delicious too with ample cooking time. Use your hand broth and make a stew with your meaty chunks. Add carrots and potatoes, celery too, maybe other root vegetables if you feel inspired. Crushed tomatoes might be a nice addition too for both acidity and a touch of sweetness, be sure to take out the seeds. Braise until tender, season towards the end. Enjoy with a nice crusty bread spread with a good European style butter and a glass of your favorite red wine.

>>11435673
>>11435668
These don't sound awful

>>11435501
>The knee ligaments of a promising professional sportsman
>slow cooked a la shredded beef

>>11448134
It’s my very basic recipe for beef tenderloin transformed to satisfy the needs of every cannibal. Would serve it with some butter-sauteed button mushrooms and crispy roasted potatoes.

>>11444023
Heat doesnt kill prions

>>11446301
I am now

>>11435501
Ingredients
Whole female between ages 4-6
Bulb of garlic
fresh cayenne peppers
cumin
kosher salt
white potatoes

Steps
1.Remove the head then slice the body open from the neck to the anus
2.remove organs setting aside the heart liver and kidneys for another meal.
3.Spread the ribs and rub spice mixture abundantly inside the body. Place halved potatoes in the cavity and tie the ribs and neck back together.
4. Dig a girl sized cook pit.
5.place body in the pit and cook from dawn till dusk.
6.Enjoy at any family party.