/ck/ - Food & Cooking

>>11426905
Dont cook what you can eat raw is what I say

>>11426905
Boiled with caraway seeds and with cocktail sauce. Sometimes the classics are there for a reason, and I go through them like popcorn.

>>11426905
Pop corn shrimp po boy ma nigga

>>11426905
>garlic butter
>shrimp croquete
>tomate crevette
>boiled with sides egg and mashed potatoes

I like grilled with spices and basted with some butter like they do at Applebee’s. Wish I knew the exact recipe

>>11426905
Lots of good ways to season them but remember if you don't cook them whole shell and head intact you have ruined the meat and turned it into rubber.

Poaches in a castle-bullion (flavored water) for 2 minutes
Seared in butter on high heat for another 2 minutes
Served with a lemon aioli or cocktail sauce

Fry them in the oven, then serve them poached

>>11426916
>he thinks he eats raw shrimp

>>11427158

>Fry, then poach

wat

>>11427179
No, the frying is the poaching, that's why you do it in the oven

>>11427188
>No, the frying is the poaching, that's why you do it in the oven

>>11427168
I've had raw shrimp (amaebi) at a sushi restaurant. And yes, they were raw as they were stll alive when he prepped it.

>>11427221

Did you check your stool for worms after?

Butter milk marinated shrimp coated with salt and peppered flour. Deep fry until golden.

Also shrimp stir fried. I generally steam my shrimp instead of cook directly on the wok. When you go to finally add the shrimp your wok/pan should be hot enough to give it some color and then immediately put the sauce in and remove it from heat. I usually like using peas of any kind, onions, peppers, and topped with some spring onions or shallots.

Most important is not overcooking them regardless of style. You overcook them, you're gonna have a bad time.

>>11426905
Mashed.

Not really a full meal, but my favorite way has always been just standard Shrimp Cocktail with sauce.

>>11427227
how do you check your stool for worms

>>11427279
That sounds oddly good, like a crab dip

>>11426905
Fried with
Cocktail sauce with a shittonne of horseradish for dippin'

>>11427196
Well you get a big pot with the frying juice, you put your shrimps in, get it boiling in the oven, and poach it in the frying

>>11426905
BBQ shrimp is fucking delicious; I probably eat it too often.

>>11427227
Nope, I'll let you do that the next time you come over for your coprophilia session.

>>11427336
>what in tardation.jpg

>>11426905
With grits

shrimp alfredo is fucking delicious
shrimp fried in butter with a bit of paprika
homemade sauce with sun-dried tomato, lots of pepper

>>11426905
I like to tempura Fritos them and make taco with coleslaw and chipotle sauce and pico
Or fried buffalo shrimp. Buffalo shrimp is underrated food

Hoisen marinade
Under a broiler for 5-7 minutes
Serve

Sugars in the hoisen give it a nice char under the broiler, and they cook quick as hell to boot.

Stuff the shrimp with chilies and cilantro
Grill them in the shell.

>>11427196
That looks like someone I know

>>11428014

I'm so sorry.... you should get tested.

>>11427396
>human centiprawn

>>11428178
>Asian bottle
Why am I never surprised.

I love poaching shrimp until they're just barely cooked. Overcooked and crunchy shrimp are disgusting.

A good way to do it is pan fry the shrimp in soy sauce and shiraca, garnish with green onion, with a side of white rice.

I made that for me and the wife last night, it was a hit! The titjob she gave me after for my hard work was even better, kek.

>>11428200
>asian bottle

If you actually knew what that bottle was you'd realize it's much worse than it seems.

>>11428229
Now I'm curious

Parppadelle Alfredo w/Shrimp, mushrooms and tomatoes

>>11427979
Wouldn't this work better if you sliced then on the bottom instead of the top? To make it easier to peel

Melt butter in a skillet. At chopped garlic and cook until fragrant. Add shrimp and sautee. Crack fresh pepper on top, sprinkle large grain salt, add fresh chopped parsley. Cook until tender, not raw or tough. No better way.

>>11429225
I do this but with Ghee

>>11429225
I'll often add a bit of red pepper flakes too. Squeeze lemon on top before serving.

>>11429227
Ghee?

>>11428178
That's probably the most disturbing presentation for crab I have ever seen. I'll still give it a 10/10 for creativity.

>>11426916
Lmao this post is kind of cute because it implies anon eats those cold cocktail shrimp and thinks they are Raw

>>11426905
Scampi or breaded and fried. I haven't tried grilling then in screwers, yet. Call me a boomer, but I like shrimp cocktails as well.

>>11429225
this but chilli

>>11429265
Clarified butter. If you make your own, best if you slightly brown the milk solids before straining and using, it gives a nice nutty flavor.